Research article2025Peer reviewedOpen access
Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products
Hamid, Manhal Gobara; Boehme, Claudia; Mustafa, Khitma Abdalha et al.
Publications
2025
Research article2025Peer reviewedOpen access
Exploring the Diversity in Oil Content, Fatty Acid Profiles, and Seed Coat Color in Sudanese Sesame Germplasm: Implications for Breeding and Crop Improvement
Elsafy, Mohammed; Badawi, Wafa; Zakaria, Ali et al.
Research article2025Peer reviewedOpen access
Impact of fermentation time on the in vitro enzymatic digestibility of traditionally extracted pearl millet (Pennisetum glaucum) starch
Hamid, Manhal Gobara; Elkhatim, Khitma A. Sir; Idris, Yousif M. A. et al.
Research article2025Peer reviewedOpen access
Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method
Abdelhalim, Tilal Sayed; Hamid, Manhal Gobara; Shaheen, Mazahir et al.
Research article2025Peer reviewedOpen access
Arbuscular mycorrhiza fungi (AMF) mediated biofortification of micronutrients, protein characteristics, and γ-aminobutyric acid in sorghum grown on vertisols in the central clay plains of Sudan
Elsafy, Mohammed; Elkhatim, Khitma A. Sir; Tia, Nouralhuda A. J. et al.
Research article2025Peer reviewedOpen access
Harnessing genetic diversity in Sudanese sorghum wild relatives for stay-green drought tolerance via microsatellite (SSR) marker assessment
Ahmed, Alaa; Abdalla, Aisha Abdalhady Ahmed; Elsafy, Mohammed et al.
Research article2025Peer reviewedOpen access
Exploring the genetic variability of sudanese wild sorghum (sorghum bicolor (L.) moench) germplasm for post-attachment striga hermonthica resistance mechanisms using single sequence repeat (SSR) primers
Ahmed, Alaa; Elsafy, Mohammed; Zhourghane, Ali et al.
Research article2025Peer reviewedOpen access
Genome-wide association study of oil content and fatty acid composition in sesame (Sesamum indicum L.) under diverse environmental conditions
Elsafy, Mohammed; Badawi, Wafa; Ibrahim, Ahmed et al.
Research article2025Peer reviewedOpen access
Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivars
Hamid, Manhal Gobara; Elsafy, Mohammed; Abdelhalim, Tilal.
Research article2025Peer reviewedOpen access
Damirga: A traditional fermented flour for rancidity reduction and revitalizing the popularity of pearl millet
Elkhatim, Khitma A. Sir; Hamid, Manhal Gobara; Idris, Yousif M. A. et al.
Research article2025Peer reviewedOpen access
Tailoring the functional properties of Jir starch from pearl millet: Effects of extraction layer, fermentation time, and sudanese genotypes
Hamid, Manhal Gobara; Elkhatim, Khitma A. Sir; Hassan, Amro B. et al.
Research article2025Peer reviewedOpen access
Sensory evaluation and consumer acceptance of Kisra, a sudanese fermented flatbread made with biofortified sorghum: Insights from check-all-that-apply (CATA) method
Hamid, Manhal Gobara; Bohme, Claudia; Mustafa, Khitma Abdalha et al.
Doctoral thesis2025Open access
Genomic insights for sesame improvement : oil composition, seed coat pigmentation, shattering, and shelf life
Elsafy, Mohammed.
Research article2025Peer reviewedOpen access
Genome-wide association scan and candidate gene analysis for seed coat color in sesame (Sesamum indicum L.)
Elsafy, Mohammed; Badawi, Wafa; Ibrahim, Ahmed et al.
Research article2025Peer reviewedOpen access
Evaluating morphological diversity in male date palm genotypes from Tunisia: insights from vegetative and reproductive descriptors for selection criteria
Kadri, Karim; Hedfi, Yacine; Othmani, Ahmed et al.
2024
Review article2024Peer reviewedOpen access
Sesame, an Underutilized Oil Seed Crop: Breeding Achievements and Future Challenges
Rauf, Saeed; Basharat, Taiyyibah; Gebeyehu, Adane et al.
Research article2024Peer reviewedOpen access
Study on the effects of pollen sources on the agronomic, biochemical, mineral, and pomological traits of date palm (Phoenix dactylifera L.) cv 'Deglet Nour' fruits in Degache Oases (Tunisia)
Kadri, Karim; Jemni, Monia; Mesnoua, Mohammed et al.
Research article2024Peer reviewedOpen access
Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids
Elsafy, Mohammed; Ekholm, Anders, Sir Elkhatim, Khitma A..
Research article2024Peer reviewedOpen access
Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars
Elsafy, Mohammed; Tia, Nouralhuda A. J.; Elkhatim, Khitma A. Sir et al.
Research article2024Peer reviewedOpen access
Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink
Elsafy, Mohammed; Othman, Mazahir H.; Hassan, Amro B..
Research article2024Peer reviewedOpen access
Genetic diversity and structure of Tunisian and Indian date palm (Phoenix dactylifera and sylvestris) cultivars and genotypes revealed by AFLP markers
Kadri, K.; Malik, A.A.; Hamza, H. et al.
2023
Report2023Open access
Status of sesame breeding
Elsafy, Mohammed.
Research article2023Peer reviewedOpen access
Climate, host and geography shape insect and fungal communities of trees
Franic, Iva; Allan, Eric; Prospero, Simone et al.
Research article2023Peer reviewedOpen access
The potential of biological control against Heterobasidion root rot is not realized in practical forestry
Blomquist, Mimmi; Cleary, Michelle; Sherwood, Patrick et al.
2022
Research article2022Peer reviewedOpen access
Effect of pollination time, the hour of daytime, pollen storage temperature and duration on pollen viability, germinability, and fruit set of date palm (Phoenix dactylifera L.) cv "Deglet Nour"
Kadri, Karim; Elsafy, Mohammed; Makhlouf, Souhayla et al.