Research article2025Peer reviewedOpen access
Methodological aspects of investigating the resistome in pig farm environments
Ladyhina, Valeriia; Rajala, Elisabeth; Sternberg-Lewerin, Susanna et al.
Publications
2025
2024
Research article2024Peer reviewed
Temporal gut microbiota variability and association with dietary patterns: From the one-year observational Diet, Cancer, and Health - Next Generations MAX study
Rostgaard-Hansen, Agnetha L.; Esberg, Anders; Dicksved, Johan et al.
Research article2024Peer reviewedOpen access
Effects of dietary supplementation of lignocellulose-derived cello-oligosaccharides on growth performance, antioxidant capacity, immune response, and intestinal microbiota in rainbow trout (Oncorhynchus mykiss)
Singh, Aprajita; Vidakovic, Aleksandar; Hjertner, Bernt et al.
Research article2024Peer reviewedOpen access
In vitro fermentation of substrates from Saccharina latissima by broiler chicken's caecal microbiota
Sun, Li; Eriksson, Torsten; Andersson, Roger et al.
Review article2024Peer reviewedOpen access
A meta-analysis revealing the technical, environmental, and host-associated factors that shape the gut microbiota of Atlantic salmon and rainbow trout
Cao, Shuowen; Dicksved, Johan; Lundh, Torbjorn et al.
Research article2024Peer reviewedOpen access
Yarrowia lipolytica yeast as a dietary supplement for rainbow trout (Oncorhynchus mykiss): Effects on gut microbiota, health and immunity
Singh, Aprajita; Vidakovic, Aleksandar; Singh, Abhijeet et al.
Research article2024Peer reviewedOpen access
The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden
Sun, Li; Bernes, Gun; Hetta, Marten et al.
Research article2024Peer reviewedOpen access
Untangling the role of environmental and host-related determinants for on-farm transmission of verotoxin-producing Escherichia coli O157
Tamminen, L.M.; Dicksved, J.; Eriksson, E. et al.
Conference abstract2024
Sensory qualities and metabolite profile in fillet of rainbow trout Onchorynchus mykiss fed a diverse set of alternative feeds
Gunnarsson, Pontus; Eriksson Röhnisch, H.; Mihnea, M..
Conference abstract2024
A meta-analysis revealing technical, environmental, and hostassociated factors that shape gut microbiota of Atlantic salmon and Rainbow trout
Cao, Shuowen; Dicksved, Johan; Lundh, Torbjörn et al.
2023
Research article2023Peer reviewedOpen access
Age Rather Than Supplementation with Oat beta-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling Piglets
Arapovic, Lidija; Huang, Yi; Manell, Elin et al.
Conference abstract2023
Early provision of increased environmental choice influences the gut microbiota and physiology of layer pullets
Skånberg, Lena; Nazar, Franco Nicolas; Dicksved, Johan et al.
Research article2023Peer reviewedOpen access
Effects of whole-grain cereals on fecal microbiota and short-chain fatty acids in dogs: a comparison of rye, oats and wheat
Palmqvist, Hanna; Hoglund, Katja; Ringmark, Sara et al.
Research article2023Peer reviewedOpen access
Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention Study
Nordin, Elise; Hellstrom, Per M.; Dicksved, Johan et al.
Research article2023Peer reviewedOpen access
Absence of changes in the milk microbiota during Escherichia coli endotoxin induced experimental bovine mastitis
Dahlberg, Josef; Johnzon, Carl-Fredrik; Sun, Li et al.
Research article2023Peer reviewedOpen access
Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acids
Palmqvist, Hanna; Ringmark, Sara; Hoglund, Katja et al.
Research article2023Peer reviewedOpen access
Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
Pirkola, Laura; Dicksved, Johan; Loponen, Jussi et al.
Research article2023Peer reviewedOpen access
Similarity in milk microbiota in replicates
Dahlberg, Josef; Pelve, Erik; Dicksved, Johan.
Research article2023Peer reviewedOpen access
Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden
Palmnas-Bedard, Marie; de Santa Izabel, Aline; Dicksved, Johan et al.
Research article2023Peer reviewedOpen access
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial
Skantze, Viktor; Hjorth, Therese; Wallman, Mikael et al.
Research article2023Peer reviewedOpen access
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
Sun, Li; Hojer, Annika; Johansson, Monika et al.
2022
Research article2022Peer reviewedOpen access
Chemical composition and physical characteristics of faeces in horses with and without free faecal liquid - two case-control studies
Lindroth, K. M.; Dicksved, J.; Vervuert, I et al.
Research article2022Peer reviewedOpen access
Epithelial Heat Shock Proteins Mediate the Protective Effects of Limosilactobacillus reuteri in Dextran Sulfate Sodium-Induced Colitis
Liu, Hao-Yu; Gu, Fang; Zhu, Cuipeng et al.
Research article2022Peer reviewedOpen access
Composition and short-term stability of gut microbiota in lean and spontaneously overweight healthy Labrador retriever dogs
Soder, Josefin; Wernersson, Sara; Hoglund, Katja et al.
Research article2022Peer reviewedOpen access
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
Iversen, Kia Nohr; Dicksved, Johan; Zoki, Camille et al.