Doctoral thesis2026Open access
Microbial food safety and sustainable resource management in cassava-based processing systems : from food crop utilisation to residue valorisation in Mozambique
Massamby, Andreia.
Co-publishing
Publications
2026
Research article2026Peer reviewedOpen access
Effect of pearl millet and cowpea pre-treatments on rheology, digestible starch, and molar mass distribution of soluble starch fragments in composite porridge
Nurmomade, Sunera Zulficar; Nilsson, Janicka; De Carvalho, Irene et al.
Review article2026Peer reviewedOpen access
Biomolecular condensates as cellular memory modules: Thermodynamic principles and plant stress adaptation
Maity, Sukhendu; Moschou, Panagiotis Nikolaou.
Research article2026Peer reviewedOpen access
Protocol for generating and selecting transgenic tomato lines through Agrobacterium tumefaciens-mediated transformation
Mountourakis, Fanourios; Fragkostefanakis, Sotirios; Moschou, Panagiotis Nikolaou.
Research article2026Peer reviewedOpen access
Nε-acetyl-β-lysine or glycine betaine as compatible solutes in response to increasing ammonia in Methanoculleus sp strains
Schnurer, Anna; Westerholm, Maria; Broberg, Anders.
Research article2026Peer reviewedOpen access
Structure of Concentrated Aqueous Solutions of Alkaline Earth Metal Chlorides and Bromides
Bajnoczi, Eva G.; Clauss, Kajsa G. V. Sigfridsson; Persson, Ingmar.
Research article2026Peer reviewedOpen access
Integrated resource recovery from co-fermentation of food waste and sludge: Balancing denitrification potential and biogas recovery
Carranza-Munoz, A.; Baresel, C.; Malovanyy, A. et al.
Research article2026Peer reviewedOpen access
Boosting structural food science using X-ray and neutron techniques
Corredig, Milena; Fureby, Anna Millqvist; Hansson, Henrik et al.
Research article2026Peer reviewedOpen access
Preparation, characterization, and oxidative stability of black soybean oil body-based oleogels
Sun, Jie; Fan, Cuicui; Yin, Guoyou et al.
Research article2026Peer reviewed
Effect of flexible debranning on physicochemical properties, dough rheology of black wheat and digestibility of fermented hollow noodles
Yang, Tianqi; Tian, Shuangqi; Wang, Ya'nan et al.
Research article2026Peer reviewedOpen access
What is the climate and economic impact of incorporating food-grade CO2 production in biomethane production plants? A Swedish case study
Cordova, Stephanie S.; Moestedt, Jan; Rasmussen, Josefine et al.
Research article2026Peer reviewedOpen access
Ce-impregnated acid functionalized mesoporous silica as catalyst for ethanol dehydration to ethylene
Dudarko, Oksana; Tomina, Veronika; Kobylinska, Natalia et al.
Research article2026Peer reviewedOpen access
Changes in microbiota during the cheese making process - from the raw milk to the final cheeses
Eliasson, Thomas M.; Lundh, Ase; Hojer, Annika et al.
Research article2026Peer reviewedOpen access
Effect of amylose content in corn starch on the rheological properties, 3D printability, and in vitro digestive properties
Wang, Ya'nan; Tian, Shuangqi; Cui, Mengsi et al.
Research article2026Peer reviewedOpen access
Solution conformational analysis of hyaluronan with different chain lengths by NMR spectroscopy
Xue, Yan; Sandstrom, Corine; Nestor, Gustav.
Research article2026Peer reviewedOpen access
Contribution of dissolved organic carbon to total alkalinity in Enhanced Weathering experiments
Rieder, Lukas; Hagens, Mathilde; Poetra, Reinaldy et al.
2025
Newspaper article2025Open access
Швеція інвестує в майбутніх лідерів : Проєкт, що відкриває двері шведської академічної освіти для українських студентів
Zamaratskaia, Galia.
Research article2025Peer reviewed
Boric acid-mediated sol-gel construction of transparent, photoactive TiO2 films
Rhee, Su Yeon; Nguyen, Duc Tai; Han, Sang Yeong et al.
Doctoral thesis2025Open access
Pearl millet and cowpea composite porridge : pre-treatments and formulation for children in Mozambique
Nurmomade, Sunera Zulficar.
Doctoral thesis2025Open access
Bio-based hybrid nanomaterials for theranostic and environmental applications
Breijaert, Troy.
Doctoral thesis2025Open access
Beyond the Label : the effect of processing on the structure and digestibility of plant-derived foods
Auer, Jaqueline.
Doctoral thesis2025Open access
Sustainable carbon sources for nitrogen removal in WWTP : balancing denitrification performance, biogas potential, and economic feasibility
Carranza Muñoz, Andrea Yineth.
Doctoral thesis2025Open access
Optimisation strategies for ammonia-tolerant syntrophic propionate-oxidising microorganisms : effects of additives, ammonium levels and temperature on biogas production
Pinela, Eduardo.
Doctoral thesis2025Open access
Syntrophic propionate oxidation in high ammonia systems : cooperation, metabolism, and stress adaption
Weng, Nils.
Research article2025Peer reviewedOpen access
Ambient-Pressure Solvothermal Synthesis of Highly Mn-Doped Titania and Its Behavior as an Anode in Lithium-Ion Batteries
Kozlowski, Filip; Jeong, Daecheol; Xiong, Beichen et al.