Tidningsartikel2005
Konsumentpackat har effekt på köttets färg
Enfält, Ann-Charlotte.
Sveriges lantbruksuniversitet
Institutionen för livsmedelsvetenskap (closed)
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
2005
Forskningsartikel2005Vetenskapligt granskad
The influence of production systems on meat quality, with emphasis on pork
Olsson V, Pickova J.
Forskningsartikel2005Vetenskapligt granskad
Food 21: A research program looking for measures and tools to increase food chain sustainability
Andersson R, Algers B, Bergstrom L, Lundstrom K, Nybrant T, Sjoden PO.
Forskningsartikel2005Vetenskapligt granskad
From hull-less barley and wheat to soluble dietary fiber-enriched bread
Trogh I, Courtin CM, Goesaert H, Delcour JA, Andersson AAM, Aman P, Fredriksson H, Pyle DL, Sorensen JF.
Forskningsartikel2005
Phenolic compounds in oat grains (Avena sativa L.) grown in conventional and organic systems
Dimberg LH, Gissen C, Nilsson J.
Forskningsartikel2005Vetenskapligt granskad
Age, ration level, and exercise affect the fatty acid profile of chinook salmon (Oncorhynchus tshawytscha) muscle differently
Kiessling, Anders; Pickova, J.; Eales, J. G. et al.
Forskningsartikel2005Vetenskapligt granskadÖppen tillgång
Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden
Ross AB, Becker W, Chen Y, Kamal-Eldin A, Aman P.
Forskningsartikel2005Vetenskapligt granskad
Content and molecular weight of extractable beta-glucan in American and Swedish oat samples
Ajithkumar A, Andersson R, Aman P.
Forskningsartikel2005Vetenskapligt granskad
On the presence of starch bound phosphate in potato leaf starch
Santacruz S, Andersson R, Aman P.
Forskningsartikel2005Vetenskapligt granskad
Relationships between sensory perception and water distribution determined by low-field NMR T-2 relaxation in processed pork - impact of tumbling and RN- allele
Hullberg A, Bertram HC.
Forskningsartikel2005Vetenskapligt granskad
Effect of tumbling and RN genotype on sensory perception of cured-smoked pork loin
Hullberg A, Johansson L, Lundstrom K.
Forskningsartikel2005Vetenskapligt granskad
Glycogen, glucose and glucose-6-phosphate content in fresh and cooked meat and meat exudate from carriers and noncarriers of the RN- allele
Enfalt AC, Hullberg A.
Forskningsartikel2005Vetenskapligt granskadÖppen tillgång
The effects of breed cross on performance and meat quality of once-bred gilts in a seasonal outdoor rearing system
Heyer A, Andersson H K, Leufvén S, Rydhmer Lotta, Lundström K.
Forskningsartikel2005Vetenskapligt granskad
Meat quality of fully or partly outdoor reared pigs in organic production
Oksbjerg N, Strudsholm K, Lindahl G, Hermansen JE.
Forskningsartikel2005Vetenskapligt granskad
Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)
Nyman EMGL, Svanberg SJM, Andersson R, Nilsson T.
Forskningsartikel2005Vetenskapligt granskad
Effect of single-sex or mixed rearing and live weight on performance, technological meat quality and sexual maturity in entire male and female pigs fed raw potato starch
Andersson HK, Andersson K, Zamaratskaia G, Rydhmer L, Chen G, Lundstrom K.
Forskningsartikel2005Vetenskapligt granskad
Analysis of pores in pig meat images
Ballerini, L; Bocchi, L; Hullberg, A.
Forskningsartikel2005Vetenskapligt granskad
Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations
Olsson V, Skog K, Lundstrom K, Jagerstad M.
Forskningsartikel2005Vetenskapligt granskad
Influence of production system, age and sex on carcass parameters and some biochemical meat quality characteristics of reindeer (Rangifer tarandus tarandus L.)
Sampels, S; Pickova, J; Wiklund, E.
Forskningsartikel2005Vetenskapligt granskad
Free oestrone in adipose tissue and its relation to androstenone and skatole in entire male pigs
Zamaratskaia G, Madej A, Babol J, Squires EJ, Lundstrom K.
Forskningsartikel2005Vetenskapligt granskad
The distribution of elements in the native starch granule as studied by particle-induced X-ray emission and complementary methods
Blennow A, Sjoland AK, Andersson R, Kristiansson P.
Forskningsartikel2005Vetenskapligt granskad
Separation of dietary folates by gradient reversed-phase HPLC
Johansson Madelene, Jastrebova Jelena, Grahn Anders, Jägerstad Margaretha.
Forskningsartikel2005Vetenskapligt granskad
Evaluation of impact of different antioxidants on stability of dietary folates during food sample preparation and storage of extracts prior to analysis
Patring Johan, Johansson Madelene, Yazynina Elena, Jastrebova Jelena.
Forskningsartikel2005Vetenskapligt granskad
Separation of phytosterol oxidation products by combination of different polarity gas chromatography capillary columns
Johnsson L, Dutta PC.
Forskningsartikel2005Vetenskapligt granskad
Genotoxicity of heat-processed foods
Jagerstad M, Skog K.
Forskningsartikel2005Vetenskapligt granskad
Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of beta-glucan
Haraldsson AK, Rimsten L, Alminger M, Andersson R, Aman P, Sandberg AS.
Forskningsartikel2005Vetenskapligt granskad
Sensory perception of cured-smoked pork loin from carriers and noncarriers of the RN(-)allele and its relationship with technological meat quality
Hullberg A, Johansson L, Lundstrom K.
Forskningsartikel2005Vetenskapligt granskadÖppen tillgång
Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources
Berzaghi P, Dalla Zotte A, Jansson LM, Andrighetto I.
Konferensabstrakt2005
Color stability and oxidation in relation to tocopherol levels in Red Deer meat
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
Konferensabstrakt2005
Analysis of folates in baker’s yeast by LC-MS with electrospray ionization
Patring, Johan; Jastrebova, Jelena; Jägerstad, Margaretha.
Konferensabstrakt2005
Evaluation of impact of different antioxidants on stability of dietary folates during food sample preparation and storage of extracts prior to analysis
Patring, Johan; Johansson, Madelene; Yazynina, Elena et al.
Konferensabstrakt2005
Characterisation and Quantification of Folates Produced by Yeast Strains Isolated from Kefir Granules
Patring, Johan; Hjortmo, Sofia; Jastrebova, Jelena et al.
Konferensabstrakt2005
Chromatographic determination of avenantramides in oats. Improvements of sensitivity and selectivity by using mass spectrometric detection
Jastrebova, Jelena; Skoglund, Maria; Dimberg, Lena.
Konferensabstrakt2005
Comparison of alternative and conventional silica-based stationary phases for separation of dietary folates by gradient reversed-phase HPLC
Johansson, Madelene; Jastrebova, Jelena; Grahn, Anders et al.
Konferensabstrakt2005
Development of affinity sensor assays for determination of haptoglobin and serum amyloid A in bovine milk
Sternesjö Åse, Åkerstedt Maria.
Konferensabstrakt2005
Feeding Fats Safety Project. Improving the use of feeding fats materials coming from by- or co-products from the food chain: a quality and safety approach (Poster)
Codony, R; Bondioli, P; Dutta, Paresh et al.
Konferensabstrakt2005
Tocopherol Content of Pumpkin Seed Oil (Poster)
Vanhanen, L P; Savage, Geoffrey Peter; Dutta, Paresh.
Konferensabstrakt2005
The Tocopherol Content of Roasted New Zealand Grown Hazelnuts (Poster)
Connor, S; Savage, Geoffrey Peter; Vanhanen, L P et al.
Konferensabstrakt2005
Development of a rapid biosensor method for determination of haptoglobin in bovine milk
Åkerstedt, Maria; Björck, Lennart; Persson, Waller Karin et al.
Konferensartikel2005
Phytosterols in New Zealand specialty oils
Vanhanen L, Damirchi S-A, Savage Geoffrey Peter, Dutta Paresh.
Konferensabstrakt2005
Addition of micro algae to rapeseed oil and corn oil feed formula for lying hens; Fatty acid and carotenoid composition
Trattner, Sofia; Elwinger, Klas; Pickova, Jana.
Konferensabstrakt2005
Analysis of Folates in Baker’s Yeast by LC-MS with Electrospray Ionisation
Patring, Johan; Jastrebova, Jelena; Jägerstad, Margaretha.
Forskningsartikel2005Vetenskapligt granskad
Effect of live weight and dietary supplement of raw potato starch on the levels of skatole, androstenone, testosterone and oestrone sulphate in entire male pigs
Zamaratskaia Galia, Babol Jakub, Andersson Kristina, Andersson Kjell, Lundström Kerstin.
Forskningsartikel2005Vetenskapligt granskad
Relationship between the activities of cytochromes P4502E1 and P4502A6 and skatole content in fat in entire male pigs fed with and without raw potato starch
Zamaratskaia, Galia; Squires, Jim; Babol, Jakub et al.
Forskningsartikel2005Vetenskapligt granskad
Food:21 A research program looking for measures and tools in increase food chain sustainability
Andersson, Rune; Algers, Bo; Bergström, Lars et al.
Rapport2005
Kronisk och akut stress av svin i samband med slakt : Effekter av transport och buller på beteende, fysiologi och köttkvalitet hos slaktsvin
Algers, Bo; Algers, Anne; Benfalk, Christel et al.
Tidningsartikel2005
Akrylamid i bröd
Åman, Per.
Bokkapitel2005
Vitaminer - allt viktigare friskfaktorer
Jägerstad, Margaretha.
Konferensartikel2005
Effect of cultivation conditions on folate content in yeast: Exploring the potential of yeast as a bio-enrichment vehicle for folate in foods
Hjortmo S, Patring J, Jastrebova J, Andlid T.
Forskningsartikel2005Vetenskapligt granskad
Effect of live weight and dietary supplement of raw potato starch on the levels of skatole, androstenone, testosterone and oestrone sulphate in entire male pigs
Zamaratskaia, G; Babol, J; Andersson, H K et al.