Research article1996Peer reviewed
Influence of marinade pH on muscle fibre area and water holding capacity of raw porcine longissimus dorsi muscle
Karlsson, Anders; Andersson, Annica; Lundström, Kerstin et al.
Swedish University of Agricultural Sciences
Faculty of Natural Resources and Agricultural Sciences
Research article1996Peer reviewed
Karlsson, Anders; Andersson, Annica; Lundström, Kerstin et al.
Research article1996Peer reviewed
Karlsson, A; Andersson, A; Lundstrom, K et al.
Research article1996Peer reviewed
Alanärä, Anders; Kiessling, Anders.
Research article1995Peer reviewed
Kiessling, Anders; Larsson, L.; Kiessling, Karl-Heinz et al.
Research article1995Peer reviewed
Andersson, Arne; Hansson, Ingemar; Lundström, Kerstin et al.
Research article1995Peer reviewedOpen access
Kiessling, Anders; Dosanjh, B.; Higgs, D. et al.
Research article1995Peer reviewed
LUNDSTROM, K; KARLSSON, A; HAKANSSON, J et al.
Research article1994Peer reviewed
ESSENGUSTAVSSON, B; KARLSSON, A; LUNDSTROM, K et al.
Research article1994Peer reviewed
Karlsson, Anders; Essen-Gustavsson, Birgitta; Lundström, Kerstin.
Research article1993Peer reviewed
Karlsson, Anders; Enfält, Ann-Charlotte; Essen-Gustavsson, Birgitta et al.
Research article1993Peer reviewed
Enfält, Ann-Charlotte; Lundström, Kerstin; Hansson, Ingemar et al.
Research article1992Peer reviewed
Karlsson, Anders.
Research article1992Peer reviewed
Karlsson, Anders; Lundström, K..