Magazine article2003
Folatberikning: Berikning med folsyra förbättrar kvinnors folatstatus
Jägerstad, Margaretha.
Swedish University of Agricultural Sciences
Department of Food Science (closed)
Faculty of Natural Resources and Agricultural Sciences
Publications
1101-1150 out of 1187 results
2003
Research article2003Peer reviewed
Retention of vitamin B-12 during manufacture of six fermented dairy products using a validated radio protein-binding assay
Arkbage K, Witthoft C, Fonden R, Jagerstad M.
Research article2003Peer reviewed
Levels of avenanthramides and activity of hydroxycinnamoyl-CoA: Hydroxyanthranilate N-hydroxycinnamoyl transferase (HHT) in steeped or germinated oat samples
Bryngelsson S, Ishihara A, Dimberg LH.
Research article2003Peer reviewed
Tentative avenanthramide-modifying enzyme in oats
Bryngelsson S, Sunnerheim K, Holm C, Dimberg LH.
Research article2003Peer reviewed
Effects of sex, feed and pre-slaughter routines on technological meat quality in carriers and non-carriers of the RN- allele
Andersson HK, Olsson V, Hullberg A, Lundstrom K.
Research article2003Peer reviewed
Differences in meat quality between organically and conventionally produced pigs
Olsson V, Andersson K, Hansson I, Lundstrom K.
Research article2003Peer reviewed
Avenanthramides in Oats (<I>Avena sativa L.</I>) and structure-antioxidant activity relationsships
Bratt K, Sunnerheim K, Fagerlund A, Engman E, Bryngelsson Susanne, Dimberg Lena, Andersson Rolf.
Research article2003Peer reviewed
Cholesterol oxidation in tallow during processing
Verleyen T, Dutta PC, Verhe R, Dewettinck K, Huyghebaert A, De Greyt W.
Research article2003Peer reviewed
Fatty acid composition and tocopherol. content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios, respectively
Hogberg A, Pickova J, Andersson K, Lundstrom K.
Research article2003Peer reviewed
Content of ß-carotene in organic milk
Toledo, Patricia; Andren, Anders.
Magazine article2003
Alkylresorcinoler-biologisk markör för konsumtion
Alastair Ross, Åman Per, Kamal-Eldin Afaf.
Research article2003Peer reviewed
The Swedish system for detection and separation of β-lactam antibiotics contaminated milk - A practical approach
Sternesjö Å, Johnsson G.
Research article2003Peer reviewed
High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction
Eliasson C, Kamal-Eldin A, Andersson R, Aman P.
Research article2003Peer reviewedOpen access
On the kinetics of the autoxidation of fats: influence of pro-oxidants, antioxidants and synergists
Brimberg UI, Kamal-Eldin A.
Research article2003Peer reviewedOpen access
Rye, lignans and human health
Hallmans G, Zhang JX, Lundin E, Stattin P, Johansson A, Johansson I, Hulten K, Winkvist A, Lenner P, Aman P, Adlercreutz H.
Research article2003Peer reviewedOpen access
On the kinetics of the autoxidation of fats: substrates with conjugated double bonds
Brimberg UI, Kamal-Eldin A.
Research article2003Peer reviewed
Surface octanoylation of high-amylose potato starch films
Bengtsson M, Koch K, Gatenholm P.
Research article2003Peer reviewed
A human model to determine folate bioavailability from food: a pilot study for evaluation
Witthoft CM, Stralsjo L, Berglund G, Lundin E.
Magazine article2003
Samband mellan hjortarnas kondition och köttets kvalitet
Wiklund, Eva.
Research article2003Peer reviewed
Folate content in strawberries (Fragaria x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing
Stralsjo LM, Witthoft CM, Sjoholm IM, Jagerstad MI.
Book chapter2003
The challenging contribution of hydroperoxides to the lipid oxidation mechanism
Mäkinen, Marjukka; Lmpi, Anna-Mija; Helsinki, University et al.
Book chapter2003
Competitive Oxidation between alpha-tocopherol and unsaturated fatty acids under thermoxidation conditions
Verleyen Tom, Roland Verhe, Ghent University, Ghent University, Kamal-Eldin Afaf.
Conference abstract2003
Does increased somatic cell count (SCC) influence the protein composition when measured at the udder quarter level?
Sjaunja, Lars-Ove LOSAB; Svennersten, Sjaunja Kerstin; Åkerstedt, Maria.
Conference abstract2003
Fatty acid composition in milk of cadmium exposed lactating rats and in brain of the suckling offspring
Petersson Grawé Kierstin, Pickova J, Dutta PC, Oskarsson Agneta.
Conference abstract2003
Influence of protein genetic polymorphism on milk clotting
Hallén, Elin; Lundén, Anne; Andren, Anders et al.
Conference abstract2003
Improvements of tenderness in young bulls by the use of pelvic suspension
Lundesjö, Ahnström Maria; Johansson, Jenny; Virhammar, Katarina et al.
Conference abstract2003
Effects of polyunsaturated fatty acid content in sow feed on the behavioural development of piglets
Gunnarsson Stefan, Högberg A, Neil Maria, Pickova Jana, Wichman Anette, Wigren Isabelle, Uvnäs-Moberg Kerstin, Rydhmer Lotta.
Conference paper2003
Relationship between testicular hormones, adrostenone and skatole in entire male pigs fed raw potato starch
Zamaratskaia G, Babol J, Andersson H K, Lundström K, Rydhmer Lotta, Andersson Kjell.
Conference paper2003
The effect of single or mixed raising of entire male and female pigs on production results, meat quality, skin damage and boar taint
Andersson H K, Zamaratskaia G, Babol J, Lundström K, Andersson Kjell, Rydhmer Lotta.
Conference paper2003
Effect of pelvic suspension on sensory and instrumental evaluation on four beef muscles in heifers and young bulls
Lundesjö, Ahnström Maria; Johansson, Jenny; Virhammar, Katarina et al.
Book2003
Cobalamins. Properties and Determination
Jägerstad, Margaretha; Arkbåge, Karin.
Conference abstract2003
Effects of polyunsaturated fatty acid content in sow feed on the behavioural development of piglets
Högberg A, Uvnäs-Moberg K, Gunnarsson Stefan, Neil Maria, Pickova Jana, Wigren Isabelle, Rydhmer Lotta.
Factsheet2003
Du blir vad du äter – fettsyror i foder, kött och människa
Högberg, A; Pickova, Jana.
Conference abstract2003
Fatty acid composition in milk of cadmium exposed lactating rats and in brain of the suckling offspring
Grave-Pettersson k, Pickova Jana, Dutta Paresh, Oskarsson Agneta.
Conference paper2003
Reindeer meat – a delicacy from the North
Wiklund, Eva; Sampels, Sabine; Wiklund, Eva et al.
Conference abstract2003
Amylose and amylopectin characterisation of potato leaf starch
Andersson Roger, Santacruz Stalin, Koch Kristine, Åman Per.
Research article2003Peer reviewed
Three under-utilised sources of starch from the Andean region in Ecuador. Part II. Rheological characterisation
Ruales, J; Eliasson, A-C; Santacruz, Stalin.
Conference poster2003
Turnover of carbon constituents during composting of source-separated organic household waste at different oxygen levels
Jönsson, Håkan; Eklind, Ylva; Beck-Friis, Barbro et al.
Conference abstract2003
Cholesterol oxidation products in Fish Roe, Fish Oil and Fish Meal (Poster)
Dutta, Paresh; Pickova, Jana.
Conference abstract2003
Characterization of some stigmasterol oxidation products
Johnsson, Lars; Dutta, Paresh.
Conference abstract2003
). Fatty acid, tocopherol and phytosterol composition of cucurbit seeds grown in Marlborough, New Zealand (abstract)
Vanhanen L P, Savage Geoffrey Peter, Dutta Paresh, Vile G.
Conference abstract2003
Surface modification of high-amylose potato starch films
Megnus Bengtsson, Paul Gatenholm, Koch Kristine.
Research article2003Peer reviewed
Dietary (+)-catechin and BHT markedly increase alfa tochopherol concentrations in rats by tochopherol- omega-hydroxylase-independent mechanism
Parker, Robert; Swanson, Joy; Vessby, Bengt et al.
Research article2003Peer reviewed
Comparative studies on the gelling properties of cardosins from Cynara cardunculus and chymosin on cow´s skim milk
Allemere T, Silva S V, Malcata X, Andrén A.
Conference abstract2003
Effects of milk protein composition on protein recovery in cheese curd
Hallén, E; Allmere, T; Andrén, A et al.
Book chapter2003
Detecting antimicrobial drug residues
Sternesjö, Åse.
Conference abstract2003
Sensory quality of reindeer meat
Johansson Lisbeth, Wiklund Eva, Lundström Kerstin.
Conference abstract2003
Connection between physical condition of the animals and meat quality in reindeer (Rangifer tarandus tarandus) and red deer (Cervus elaphus)
Wiklund, Eva.
Conference abstract2003
EUROP carcass grading and sensory quality in meat from reindeer (Rangifer tarandus tarandus)
Wiklund Eva, Hansson Ingemar.
Magazine article2003
Så kan köttproduktionen bli bättre
Lundesjö, Ahnström Maria; Wiklund, Eva; Hansson, Ingemar.
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