Other publication2009
Oxysterol Formation in Frying Oils
Dutta, Paresh.
Swedish University of Agricultural Sciences
Department of Food Science (closed)
Faculty of Natural Resources and Agricultural Sciences
Publications
2009
Conference abstract2009
The Danish/Swedish milk genomics initiative
Poulsen, NA; Larsen, LB; Bendixen, C et al.
Conference abstract2009
Improvement of fatty acid composition in common carp (Cyprinus carpio) muscle
Mraz Jan, Pickova Jana.
Conference abstract2009
Effect of dietary sesamin on fatty acid desaturation in salmonids
Trattner, Sofia; Johnsson, Pernilla; Kamal-Eldin, Afaf.
Book chapter2009
Fish Oils
Pickova, Jana.;Moreau, Robert A. (ed.); Kamal-Eldin, Afaf (ed.).
Conference abstract2009
Vylepšení kompozice mastných kyselin ve svalovině kapra obecného
Mraz, Jan; Pickova, Jana.
Conference paper2009Peer reviewed
Feeding entire mail pigs (Sus scrofa domestica) with high amylose barley cultivar (Hordeum Vulgare): Impact on boar taint and performance
Chen, Gang; Andersson, Kristina; Andersson, Roger et al.
Conference paper2009
Methods to control boar taint in pork
Zamaratskaia, Galia.
Conference paper2009
Processed pork of two RN-genotypes - Effect of polyphosphate and salt on yield and instrumental texture in a model system
Lindahl, Gunilla; Stolzenbach, Sandra; Bak, Kathrine H et al.
Conference paper2009
Use of DAG in emulsion products
Miklos Rikke, Lindahl Gunilla, Lametsch René.
Conference paper2009
Effect of high pressure processing, temperature, and storage on color of pork longissimus dorsi
Bak Kathrine H, Orlein Vibeke, Karlsson Anders H, Lindahl Gunilla.
Conference paper2009
The use of surface plasmon resonance thechnology for studying the interaction betweeen exoplysaccharides and milk proteins
Nygren; Babol, Linnea.
Conference paper2009
From Folates to Polysaccharides with Biacore
Nygren; Babol, Linnea.
Conference paper2009
Influence of packaging methods on beef quality traits
Lagerstedt Åsa, Lundesjö Ahnström Maria, Lundström Kerstin, Sjölund Björn.
2008
Doctoral thesis2008Open access
Lipid and phytosterol oxidation in vegetable oils and fried potato products
Tabee, Elham.
Doctoral thesis2008Open access
Peptides and ribonucleotides in fresh meat as a function of aging in relation to sensory attributes of pork
Tikk, Meelis.
Doctoral thesis2008Open access
Coagulation properties of milk : association with milk protein composition and genetic polymorphism
Hallén, Elin.
Doctoral thesis2008Open access
Influence of pelvic suspension on beef meat quality
Lundesjö; Ahnström, Maria.
Research article2008Peer reviewed
Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread
Mustafa, Arwa; Andersson, Roger; HellEnas, Karl-Erik et al.
Conference abstract2008
Milk composition in udder quarters with different levels of SCC
Forsbäck, Linda; Lindmark-Månsson, Helena; Andren, Anders et al.
Research article2008Peer reviewed
Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen
Andersson, Annica A. M.; Lampi, Anna-Maija; Nystrom, Laura et al.
Research article2008Peer reviewed
Alkylresorcinols in Wheat Varieties in the HEALTHGRAIN Diversity Screen
Andersson, Annica A. M.; Kamal-Eldin, Afaf; Fras, Anna et al.
Research article2008Peer reviewed
Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen
Shewry, Peter R.; Piironen, Vieno; Lampi, Anna-Maija et al.
Research article2008Peer reviewed
Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen
Nystrom, Laura; Lampi, Anna-Maija; Andersson, Annica A. M. et al.
Research article2008Peer reviewed
The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects
Ward, Jane L.; Poutanen, Kaisa; Gebruers, Kurt et al.