Research article2007Peer reviewedOpen access
Folates in lettuce: A pilot study
Johansson, M; Jägerstad, M; Frølich, W.
Swedish University of Agricultural Sciences
Department of Food Science (closed)
Faculty of Natural Resources and Agricultural Sciences
Publications
751-775 out of 1188 results
2007
Research article2007Peer reviewedOpen access
Effect of hCG stimulation on plasma androstenone concentrations and cytochrome b5 levels in testicular tissue
Zamaratskaia G, Lou Y, Chen G, Andresen O, Lundstrom K, Squires EJ.
Research article2007Peer reviewed
Numerical revelation of the kinetic significance of individual steps in the reaction mechanism of methyl linoleate peroxidation inhibited by alpha-tocopherol
Tavadyan L, Khachoyan A, Martoyan G, Kamal-Eldin A.
Research article2007Peer reviewed
Analysis of free amino acids in cereal products
Mustafa A, Aman P, Andersson R, Kamal-Eldin A.
Conference abstract2007
Wholegrain and fiber-rich breads are important sources of folate
Öhrvik, Veronica; Witthöft, Cornelia.
Conference abstract2007
Phytosterol oxidation products in commercial French fries in Sweden (Poster)
Tabee, E; Dutta, Paresh.
Conference abstract2007
Sterols and sterol oxidation in feeding fats obtained from co- and by-products from the food chain in Europe (Poster)
Ubhayasekera Sarojini Kumari, Dutta Paresh.
Conference abstract2007
Phytosterol oxidation products in commercial French fries and potato chips in Sweden (Poster)
Tabee; E. ; Dutta, Paresh.
Conference abstract2007
Effects of refining processes on phytosterols and their oxidation products in hazelnut oil (Poster)
Azadmard-Damirchi; S. ; Dutta, Paresh.
Conference paper2007
Minced meat packed in high-oxygen modified atmosphere – effects on sensory quality and oxidation products
Lagerstedt, Åsa; Edblad, Ulrika; Wretström, Susanna et al.
Research article2007Peer reviewed
‘Animal Ethics Dilemma’: an interactive learning tool for university and professional training
Hanlon, AJ; Algers, Anne; Dick, T et al.
Conference paper2007
Logistics at transport to slaughter. Food and environment - optimised animal transport
Wiberg Sofia, Algers Anne, Algers Bo, Franzén Ulrika, Lindencrona Magnus, Moen Olof, Ohnell S, Waidringer Jonas.
Conference paper2007
Logistics at transport to slaughter: food and environment-optimised animal transport
Wiberg Sofia, Algers Anne, Algers Bo, Franzén Ulrika, Lindencrona Magnus, Moen Olof, Ohnell Sofia, Waidringer Jonas.
Conference paper2007
The significance of diet and aging time on pork colour and colour stability
Tikk, Kaja; Lindahl, Gunilla; Andersen, HJ.
Conference paper2007
Masking of boar taint by fermentation and smoking
Lindahl, Gunilla; Stolzenbach, Nielsen S; Chen, G et al.
Book chapter2007
Formation, analysis and health effects of oxidized sterols in frying fats
Dutta, Paresh; Przybylski, Roman; Eskin, Michael NA et al.
Conference abstract2007Peer reviewed
Can foods naturally high in folate improve folate status? Results from an intervention trial
Ohrvik, V; Witthoft, C.
Research article2007Peer reviewed
Evaluation of the influence of dietary fat content and fatty acid composition in four diets based on different fat sources on loins (M. Longissimus dorsi) of newborn piglets
Panella_Riera, N; Pickova, Jana.
Book chapter2007
Alkylresorcinols as a Potential Biomarker for Whole Grain Wheat and Rye
Åman Per, Ross Alastair B, Landberg Rikard, Kamal-Eldin Afaf.;Ross, Alastair B (ed.); Åman, Per (ed.); Kamal-Eldin, Afaf (ed.); et al.
Book chapter2007
Anemia, Oxidative Stress and Vitamin E
Traber, MG; Kamal-Eldin, Afaf.
Conference paper2007
Relationships between instrumental and sensory data of beef from Achilles- and Pelvic suspended carcasses
Lundesjö, Ahnström Maria; Johansson, Lisbeth; Hunt, Melvin C et al.
Book chapter2007
The fate of β-glucan during bread-making
Andersson, Annica; Andersson, Roger; Åman, Per.
Research article2007Peer reviewed
Health aspects of rye. An overview
Åman, Per.
Conference abstract2007
Kan förekomsten av spolmask hos utegrisar minskas genom utfodring med cikoria och potatismjöl?
Lundeheim, Nils; Höglund, J; Andersson, K et al.
Conference abstract2007
Influence of hemp cake on lipid fractions of fresh and cooked beef
Turner Tyler, Lundström Kerstin, Hessle Anna, Pickova Jana.
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