Research article2024Peer reviewedOpen access
Microstructure and viscosity of in vitro-digested rye and wheat food products
Lu, Jing; Hansson, Henrik; Johansson, Daniel et al.
Daniel Johansson
Email: daniel.p.johansson@slu.se
ORCID: 0000-0002-9677-8233
Publications
2024
Research article2024Peer reviewedOpen access
Tuneable Recombinant Spider Silk Protein Hydrogels for Drug Release and 3D Cell Culture
Arndt, Tina; Chatterjee, Urmimala; Shilkova, Olga et al.
2023
Research article2023Peer reviewedOpen access
Gelation behaviour and gel properties of the 7S and 11S globulin protein fractions from faba bean (Vicia faba var. minor) at different NaCl concentrations
Johansson, Mathias; Karkehabadi, Saeid; Johansson, Daniel P. et al.
2022
Review article2022Peer reviewedOpen access
Grains - a major source of sustainable protein for health
Poutanen, Kaisa S.; Karlund, Anna O.; Gomez-Gallego, Carlos et al.
Research article2022Peer reviewedOpen access
Effect of starch and fibre on faba bean protein gel characteristics
Johansson, Mathias; Johansson, Daniel; Strom, Anna et al.
2021
Research article2021Peer reviewedOpen access
Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates
Herneke, Anja; Lendel, Christofer; Johansson, Daniel et al.
Research article2021Peer reviewedOpen access
Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure
Johansson, Mathias; Xanthakis, Epameinondas; Langton, Maud et al.
2020
Research article2020Peer reviewedOpen access
Gelation of faba bean proteins - Effect of extraction method, pH and NaCl
Langton, Maud; Ehsanzamir, Sohail; Karkehabadi, Saeid et al.
2019
Research article2019Peer reviewedOpen access
Self-assembly of plant protein fibrils interacting with superparamagnetic iron oxide nanoparticles
Li, Jing; Pylypchuk, Ievgen; Johansson, Daniel P. et al.
2018
Research article2018Peer reviewedOpen access
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study
Iversen, Kia Nohr; Johansson, Daniel; Brunius, Carl et al.
Research article2018Peer reviewedOpen access
Impact of food processing on rye product properties and their in vitro digestion
Johansson, Daniel P.; Gutierrez, Jose L. Vazquez; Landberg, Rikard et al.
Research article2018Peer reviewed
Larger particle size of oat bran inhibits degradation and lowers extractability of beta-glucan in sourdough bread - Potential implications for cholesterol-lowering properties in vivo
Johansson, Daniel P.; Andersson, Roger; Alminger, Marie et al.
2017
Research article2017Peer reviewedOpen access
Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread
Zamaratskaia, Galia; Johansson, Daniel P.; Junqueira, Matheus Antunes et al.
2016
Doctoral thesis2016Open access
Impact of cereal food structures on metabolic effects and satiety : the role of processing and product formulation
Johansson, Daniel.
Research article2016Peer reviewedOpen access
Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties
Zhao, Xue; Vázquez Gutiérrez, José Luis; Johansson, Daniel et al.
Research article2016Peer reviewedOpen access
Effects of added inulin and wheat gluten on structure of rye porridge
Langton, Maud; Johansson, Daniel; Vázguez Gutiérrez, José Luis.
2015
Research article2015Peer reviewedOpen access
Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomized Cross-over Trial
Johansson, Daniel; Lee, Isabella; Risérus, Ulf et al.
2014
Research article2014Peer reviewed
Material Properties and Molecular Aspects of Highly Acetylated Starch-Based Films
Koch, Kristine; Johansson, Daniel; Johansson, Kalle et al.
2013
Research article2013Peer reviewedOpen access
Long-term frozen storage of wheat bread and dough - Effect of time, temperature and fibre on sensory quality, microstructure and state of water
Eckardt, J.; Öhgren, Camilla; Alp, A. et al.