Research article2024Peer reviewedOpen access
Sugar content and dry matter are key factors predicting sprouting of yellow bulb onions regardless of treatment with maleic hydrazide
Kleman, Isabella; Rosberg, Anna Karin; Mogren, Lars.
Publications
2024
2023
Conference paper2023Peer reviewed
Simple quality prediction measurements for stored onions
Kleman, Isabella; Hellström, Maria; Rosberg, Anna Karin et al.
2022
Conference paper2022Peer reviewed
Taste of Swedish vegetables - searching for a sensory vocabulary
Mogren, L.; Hagstrom, G.; Agerhem, H. et al.
2021
Research article2021Peer reviewedOpen access
Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach: A field trial
Uhlig, E.; Kjellstrom, A.; Nurminen, N. et al.
Research article2021Peer reviewedOpen access
Processing of leafy vegetables matters: Damage and microbial community structure from field to bag
Mulaosmanovic, Emina; Lindblom, Tobias; Windstam, Sofia et al.
Research article2021Peer reviewedOpen access
Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition
Rosberg, Anna Karin; Darlison, Julia; Mogren, Lars et al.
2020
Research article2020Peer reviewedOpen access
High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysis
Mulaosmanovic, Emina; Lindblom, Tobias; Bengtsson, Marie et al.
2019
Conference paper2019Peer reviewed
Quality differences between organic and conventional field grown vegetables - experiences from a Swedish long-term field trial
Mogren, L.; Modig, P.; Gunnarsson, A..
Book chapter2019Peer reviewed
Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponics
Alsanius, Beatrix; Khalil, Sammar; Tadesse, A. et al.
Research article2019Peer reviewed
Safety risks associated with dispersal of E. coli O157:H7 in home sprouting modules
Mulaosmanovic, Emina; Farkas, Sebastian; Vagsholm, Ivar et al.
Research article2019Peer reviewed
Plant species affects establishment of Escherichia coli O157:H7 gfp+ on leafy vegetables
Darlison, J.; Mieli, M.; Bengtsson, T. et al.
Research article2019Peer reviewedOpen access
Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia)
Darlison, Julia; Mogren, Lars; Rosberg, Anna Karin et al.
Research article2019Peer reviewedOpen access
Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables
Soderqvist, Karin; Rosberg, Anna Karin; Boqvist, Sofia et al.
2018
Report2018Open access
Nulägesanalys trädgård
Bergstrand, Karl-Johan; Fernqvist, Fredrik; Leo, Jonatan et al.
Factsheet2018Open access
"Superbroccolin" Beneforte : kvalitetsegenskaper under svenska odlingsförhållanden
Gustavsson, Karl-Erik; Mogren, Lars; Olsson, Marie et al.
Conference paper2018Peer reviewed
Hot water treatment after harvest preserves nutritional quality of spinach during storage
Glowacz, M.; Reade, J.; Monaghan, J. et al.
Conference paper2018Peer reviewed
Assessment of the vitamin C content in selected baby leafy species over the season
Mogren, L.; Reade, J.; Monaghan, J. et al.
Review article2018Peer reviewedOpen access
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
Mogren, Lars; Windstam, Sofia; Boqvist, Sofia et al.
2017
Factsheet2017Open access
Bladgrönsaker – odling av bekväma smakhöjare
Mogren, Lars; Nordmark, Lotta.
Factsheet2017Open access
Håll bevattningsrören rena
Mogren, Lars; Löfström, Charlotta; Alsanius, Beatrix.
Factsheet2017Open access
Spelar odlingssystemet någon roll? - Effekter på kvaliteten hos de grönsaker som ingått i Önnestads långliggande odlingssystemförsök
Mogren, Lars; Modig, Per; Gunnarsson, Anita.
Research article2017Peer reviewedOpen access
Impact of the source of organic manure on persistence of E. coli O157:H7 gfp+ in rocket (Diplotaxis tenuifolia) and Swiss chard (Beta vulgaris cicla)
Hartmann, Rahel; Mogren, Lars; Rosberg, Anna Karin et al.
Book chapter2017Peer reviewed
Produce quality and safety
Alsanius, Beatrix; Kosiba Held, Andrea; Dorais, Martine et al.
Research article2017Peer reviewedOpen access
Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfpþ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?
Soderqvist, Karin; Lambertz, Susanne Thisted; Vagsholm, Ivar et al.
2016
Conference paper2016Peer reviewed
Processing of green leaf produce: microorganisms associated with process water and produce
Gruden, Maria; Mogren, Lars; Alsanius, Beatrix.