Research article2024Peer reviewedOpen access
Environmental assessment of diets: overview and guidance on indicator choice
Ran, Ylva; Cederberg, Christel; Jonell, Malin et al.
Publications
2024
Research article2024Peer reviewedOpen access
An indicator framework to guide food system sustainability transition - The case of Sweden
Hansson, Helena; Sall, Sarah; Abouhatab, Assem et al.
2023
Research article2023Peer reviewedOpen access
Effect of short-term perennial leys on life cycle environmental performance of cropping systems: An assessment based on data from a long-term field experiment
Nilsson, Johan; El Khosht, Fatima F.; Bergkvist, Goran et al.
Report2023Open access
A framework for measuring sustainability in the Swedish food system : indicator selection and justification
Hansson, Helena; Röös, Elin; Säll, Sarah et al.
Research article2023Peer reviewedOpen access
A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production
von Greyerz, K.; Tidaker, P.; Karlsson, J. O. et al.
Research article2023Peer reviewedOpen access
Diagnostic, regenerative or fossil-free- exploring stakeholder perceptions of Swedish food system sustainability
Roos, E.; Wood, A.; Sall, S. et al.
Conference paper2023Peer reviewedOpen access
Vallens roll i hållbara livsmedelssystem – hur välintegrerad är vallen i växtodlingssystemen?
Karlsson, Johan; Einarsson, Rasmus; Tidåker, Pernilla.
Research article2023Peer reviewedOpen access
What can we learn from the past? Tracking sustainability indicators for the Swedish dairy sector over 30 years
Karlsson, Johan O.; Robling, Helena; Cederberg, Christel et al.
2022
Report2022Open access
Vall i växtföljd för minskad klimatpåverkan : avkastning och klimatpåverkan i långliggande fältförsök
Nilsson, Johan; El Khosht, Fatima; Bergkvist, Göran et al.
Research article2022Peer reviewedOpen access
Smaller farm size and ruminant animals are associated with increased supply of non-provisioning ecosystem services
Karlsson, Johan O.; Tidaker, Pernilla; Roos, Elin.
Research article2022Peer reviewedOpen access
On-farm experiments on cultivation of grain legumes for food - outcomes from a farmer-researcher collaboration
Carton, Nicolas; Swiergiel, Weronika; Tidaker, Pernilla et al.
Research article2022Peer reviewedOpen access
Higher carbon sequestration on Swedish dairy farms compared with other farm types as revealed by national soil inventories
Henryson, Kajsa; Meurer, Katharina H. E.; Bolinder, Martin A. et al.
Research article2022Peer reviewedOpen access
Flows and budgets of nutrients and potentially toxic elements on four Swedish organic farms using digestate from agricultural residues
Salomon, Eva; Tidaker, Pernilla; Nilsson, Sara Bergstrom.
Magazine article2022
Ökning av kolförrådet på många svenska gårdar över en tioårsperiod
Tidåker, Pernilla; Meurer, Katharina; Bolinder, Martin et al.
2021
Research article2021Peer reviewedOpen access
Gas Hydrates as a Means for Biogas and Biomethane Distribution
Moghaddam, Elham Ahmadi; Larsolle, Anders; Tidaker, Pernilla et al.
Research article2021Peer reviewedOpen access
Towards sustainable consumption of legumes: How origin, processing and transport affect the environmental impact of pulses
Tidåker, Pernilla; Karlsson Potter, Hanna; Carlsson, Georg et al.
2020
Research article2020Peer reviewedOpen access
Pros and cons of transdisciplinary research: A case study of Swedish lawns and their sustainable alternatives
Ignatieva, Maria; Eriksson, Fredrik; Eriksson, Tuula et al.
Newspaper article2020
Samverkan mellan jordbruk och avlopp minskar klimatutsläpp och ökar självförsörjning
Jönsson, Håkan; Dalahmeh, Sahar Saleim Saleh; Eriksson, Mattias et al.
Newspaper article2020
Klimatsmart produktion och ökad självförsörjning med avloppsgödsel
Jönsson, Håkan; Dalahmeh, Sahar Saleim Saleh; Eriksson, Mattias et al.
Research article2020Peer reviewedOpen access
Regional variation in climate impact of grass-based biogas production: A Swedish case study
Nilsson, Johan; Sundberg, Cecilia; Tidaker, Pernilla et al.
Research article2020Peer reviewedOpen access
Assessing the climate and eutrophication impacts of grass cultivation at five sites in Sweden
Nilsson, Johan; Tidaker, Pernilla; Sundberg, Cecilia et al.
Research article2020Peer reviewedOpen access
Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden
Roos, Elin; Carlsson, Georg; Ferawati, Ferawati et al.
Research article2020Peer reviewedOpen access
Soil N2O emissions, N leaching and marine eutrophication in life cycle assessment - A comparison of modelling approaches
Henryson, Kajsa; Katterer, Thomas; Tidaker, Pernilla et al.
2019
Report2019Open access
Grain legumes on the Swedish market: origin and pesticide use in the production
Ekqvist, Ida; Röös, Elin; Tidåker, Pernilla.
Research article2019Peer reviewedOpen access
How well is farmers' social situation captured by sustainability assessment tools? A Swedish case study
Roos, E.; Fischer, K.; Tidaker, P. et al.