Research article2024Peer reviewedOpen access
Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits
Östlund, Johanna; Eriksson Röhnisch, Hanna; Zamaratskaia, Galia et al.
Publications
2024
2023
Research article2023Peer reviewedOpen access
Effect of cultivar and inoculant on yields of faba beans (Vicia faba minor) and subsequent spring wheat (Triticum aestivum) under Scandinavian cropping conditions
Fogelberg, Fredrik; Östlund, Johanna; Myrbeck, Åsa.
Review article2023Peer reviewedOpen access
Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional Properties
Auer, Jaqueline; Ostlund, Johanna; Nilsson, Klara et al.
2017
Research article2017Peer reviewed
In vitro inhibition of human CYP2E1 and CYP3A by quercetin and myricetin in hepatic microsomes is not gender dependent
Ostlund, Johanna; Zlabek, Vladimir; Zamaratskaia, Galia.