Research article2024Peer reviewedOpen access
Impact investment preferences for carbon target difficulty, progress and science-based approval
Gottlieb, Uliana; Edenbrandt, Anna Kristina.
Anna Kristina Edenbrandt
Faculty of Natural Resources and Agricultural Sciences
Email: anna.edenbrandt@slu.se
ORCID: 0000-0002-9298-6705
Publications
2024
Research article2024Peer reviewedOpen access
Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute
Edenbrandt, Anna Kristina; Lagerkvist, Carl-Johan.
Research article2024Peer reviewedOpen access
The physical environment matters: room effects on online purchase decisions
Eklund, Ann; Edenbrandt, Anna; Rahm, Johan et al.
2023
Research article2023Peer reviewedOpen access
Motives, propensities and consistencies among Swedish consumers in relation to the food choice concept of clean eating
Edenbrandt, Anna Kristina; Lagerkvist, Carl-Johan.
Research article2023Peer reviewedOpen access
Consumer acceptance of aesthetically imperfect vegetables - The role of information framing and personal values: Evidence from the United States
Lagerkvist, C. J.; Edenbrandt, A. K.; Bolos, L. A. et al.
Research article2023Peer reviewedOpen access
The future of carbon labeling - Factors to consider
Edenbrandt, Anna Kristina; Nordström, Jonas.
2022
Research article2022Peer reviewedOpen access
Consumer preferences for visually sub-optimal food: Role of information framing and personal goals
Bolos, Laura Andreea; Lagerkvist, Carl-Johan; Edenbrandt, Anna Kristina et al.
Research article2022Peer reviewedOpen access
Dietary changes based on food purchase patterns following a type 2 diabetes diagnosis
Edenbrandt, Anna Kristina; Ewers, Bettina; Storgaard, Heidi et al.
Other publication2022
Mat som påverkar klimatet - vad vill konsumenterna veta?
Edenbrandt, Anna.
Research article2022Peer reviewedOpen access
Consumer perceptions and attitudes towards climate information on food
Edenbrandt, Anna Kristina; Lagerkvist, Carl -Johan.
Research article2022Peer reviewedOpen access
Seen but not considered? Awareness and consideration in choice analysis
Edenbrandt, Anna Kristina; Lagerkvist, Carl-Johan; Luken, Malte et al.
2021
Research article2021Peer reviewedOpen access
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?
Edenbrandt, Anna Kristina; Lagerkvist, Carl-Johan.
Research article2021Peer reviewedOpen access
Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors
Edenbrandt, Anna Kristina; Lagerkvist, Carl Johan; Nordstrom, Jonas.
Research article2021Peer reviewedOpen access
Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing
Pakseresht, Ashkan; Edenbrandt, Anna Kristina; Lagerkvist, Carl Johan.
2020
Research article2020Peer reviewedOpen access
Preferences for sustainable and responsible equity funds - A choice experiment with Swedish private investors
Lagerkvist, C. J.; Edenbrandt, A. K.; Tibbelin, I. et al.
Research article2020Peer reviewedOpen access
Observational learning in food choices: The effect of product familiarity and closeness of peers
Edenbrandt, Anna K.; Gamborg, Christian; Jellesmark Thorsen, Bo.
2019
Research article2019Peer reviewedOpen access
The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices
Smed, Sinne; Edenbrandt, Anna K.; Jansen, Leon.