Review article2025Peer reviewedOpen access
Review and Prospects of Phytoremediation: Harnessing Biofuel-Producing Plants for Environmental Remediation
Wijekoon, Wimukthika; Priyashantha, Hasitha; Gajanayake, Pradeep et al.
Shishanthi Jayarathna
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: shishanthi.jayarathna@slu.se
Publications
2025
2024
Doctoral thesis2024Open access
Novel starch types : molecular diversity for future applications
Jayarathna, Shishanthi.
Research article2024Peer reviewedOpen access
GBSS mutations in an SBE mutated background restore the potato starch granule morphology and produce ordered granules despite differences to native molecular structure
Jayarathna, Shishanthi; Hofvander, Per; Peter-Szabo, Zsuzsanna et al.
Research article2024Peer reviewedOpen access
Can Dawul Kurundu (Neolitsea involucrate) leaf extract be used as a plant-based stabilizer in set yoghurt production?
Wijekoon, Wimukthika; Kumarasinghe, Udayagee; Alahakoon, Amali et al.
Research article2024Peer reviewedOpen access
Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch
Jayarathna, Shishanthi; Peter-Szabo, Zsuzsanna; Nestor, Gustav et al.
Research article2024Peer reviewedOpen access
Development and characterization of biocomposite films using banana pseudostem, cassava starch and poly(vinyl alcohol): A sustainable packaging alternative
Dilkushi, H. A. S.; Jayarathna, Shishanthi; Manipura, A. et al.
2023
Research article2023Peer reviewedOpen access
High fructan barley lines produced by selective breeding may alter beta-glucan and amylopectin molecular structure
Jayarathna, Shishanthi; Jin, Yunkai; Dotsenko, Gleb et al.
Book chapter2023Peer reviewed
Use of Proteolytic Activity of Ficus carica in Milk Coagulation
Priyashantha, Hasitha; Ranadheera, C. S.; Senadheera, Tharindu R. L. et al.
2022
Research article2022Peer reviewedOpen access
Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage
Wijesekara, Anuradha; Weerasingha, Viraj; Jayarathna, Shishanthi et al.
Review article2022Peer reviewedOpen access
Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications
Jayarathna, Shishanthi; Andersson, Mariette; Andersson, Roger.
2021
Research article2021Peer reviewedOpen access
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
Priyashantha, Hasitha; Johansson, Monika; Langton, Maud et al.
Research article2021Peer reviewedOpen access
Fecal Short-Chain Fatty Acid Ratios as Related to Gastrointestinal and Depressive Symptoms in Young Adults
Muller, Bettina; Rasmusson, Annica J.; Just, David et al.
Research article2021Peer reviewedOpen access
Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato
Zhao, Xue; Jayarathna, Shishanthi; Turesson, Helle et al.
2020
Research article2020Peer reviewedOpen access
Impact of time and temperature on gut microbiota and SCFA composition in stool samples
Cunningham, Janet L.; Bramstang, Ludvig; Singh, Abhijeet et al.
2019
Magazine article2019
A matter of concentration
Priyashantha, Hasitha; Bannak Gedara , Shishanthi Jayarathna .
Magazine article2019
Challenges in probiotic dairy-based beverages
Priyashantha, Hasitha; Turkmen, Nazli; Bannak Gedara , Shishanthi Jayarathna .