Research article2024Peer reviewedOpen access
Effects of public policy interventions for environmentally sustainable food consumption: a systematic map of available evidence
Ran, Ylva; Van Rysselberge, Pierre; Macura, Biljana et al.
Publications
2024
Research article2024Peer reviewedOpen access
Environmental assessment of diets: overview and guidance on indicator choice
Ran, Ylva; Cederberg, Christel; Jonell, Malin et al.
Research article2024Peer reviewedOpen access
An indicator framework to guide food system sustainability transition - The case of Sweden
Hansson, Helena; Sall, Sarah; Abouhatab, Assem et al.
Research article2024Peer reviewedOpen access
Leverage points for increased grain legume consumption: a Swedish case study
Scheuermann, Mary; Wood, Amanda; Gordon, Line J. et al.
Research article2024Peer reviewedOpen access
A restatement of the natural science evidence base concerning grassland management, grazing livestock and soil carbon storage
Jordon, Matthew W.; Buffet, Jean-Charles; Dungait, Jennifer A. J. et al.
Report2024Open access
Mat, miljö och hållbarhet : hur påverkar den mat vi svenskar äter planeten?
Röös, Elin; Ran, Ylva; Moberg, Emma.
Report2024
Klimatpåverkan av utfodring med halm som vinterfoder till dikor : beräkning av klimatavtrycket på gårdsnivå och från ett kg kött ur ett livscykelperspektiv
Röös, Elin; von Greyerz, Karin; Hessle, Anna et al.
Research article2024Peer reviewedOpen access
An exploration of biodiversity limits to grazing ruminant milk and meat production
Sahlin, Kajsa Resare; Gordon, Line J.; Lindborg, Regina et al.
Report2024Open access
Climate, biodiversity and dietary quality targets for Swedish food production and consumption
Jonell, Malin; Alvstad, Rakel; Eitrem Holmgren, Klara et al.
Report2024Open access
Klimatpåverkan av utfodring med halm som vinterfoder till dikor : beräkning av klimatavtrycket på gårdsnivå och från ett kg kött ur ett livscykelperspektiv
Röös, Elin; von Greyerz, Karin; Jardstedt, Mikaela et al.
Other publication2024Open access
Improved preparedness with respect to food can be achieved through sustainable and resilient food systems – examples from Sweden
Lennartsson, Anne; Hansson, Helena; Hansson, Per-Anders et al.
Research article2024Peer reviewed
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries
Herzon, Irina; Mazac, Rachel; Erkkola, Maijaliisa et al.
Research article2024Peer reviewedOpen access
Circularity indicators and added value to traditional LCA impact categories: example of pig production
Moller, Hanne; Lyng, Kari-Anne; Roos, Elin et al.
2023
Report2023Open access
A framework for measuring sustainability in the Swedish food system : indicator selection and justification
Hansson, Helena; Röös, Elin; Säll, Sarah et al.
Research article2023Peer reviewedOpen access
From "good for people" to "good for people and planet"-Placing health and environment on equal footing when developing food-based dietary guidelines
Wood, A.; Moberg, E.; Curi-Quinto, K. et al.
Research article2023Peer reviewedOpen access
Environmental consequences of pig production scenarios using biomass from rotational grass-clover leys as feed
Zira, Stanley; Salomon, Eva; Akerfeldt, Magdalena et al.
Research article2023Peer reviewedOpen access
Sustainability assessment of economic, environmental and social impacts, feed-food competition and economic robustness of dairy and beef farming systems in South Western Europe
Zira, Stanley; Röös, Elin; Rydhmer, Lotta et al.
Research article2023Peer reviewedOpen access
Organic agriculture in a low-emission world: exploring combined measures to deliver sustainable food system in Sweden
Basnet, Shyam; Wood, Amanda; Roos, Elin et al.
Research article2023Peer reviewedOpen access
A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production
von Greyerz, K.; Tidaker, P.; Karlsson, J. O. et al.
Research article2023Peer reviewedOpen access
Diagnostic, regenerative or fossil-free- exploring stakeholder perceptions of Swedish food system sustainability
Roos, E.; Wood, A.; Sall, S. et al.
Newspaper article2023
Sveriges utsläpp måste minska nu, regeringen
Skelton, Alasdair; Hajdu, Flora; Wolrath Söderberg, Maria.
Report2023Open access
Ramverk för design av mer hållbara leveranskedjor från gård till butik
Sonesson, Ulf; Amani, Pegah; Bjerre, Karin et al.
Newspaper article2023
Jämför produktionssystem utifrån forskning
Spångberg, Johanna; Röös, Elin; Einarsson, Rasmus.
Newspaper article2023
Vi bedriver inte en jakt på idisslare
Röös, Elin; Einarsson, Rasnmus; Gordon, Line.
2022
Research article2022Peer reviewedOpen access
Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico
Curi-Quinto, Katherine; Unar-Munguia, Mishel; Rodriguez-Ramirez, Sonia et al.