Book chapter2006
Processing Quality
Johansson, Eva; Grausgruber, Heinrich; Swanston, Stuart.
Publications
2006
Conference paper2006Peer reviewed
Cereal proteins – are they important? Composition, breeding, environmental influences and relations to end-use qualities
Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Report2006
Preliminary Report of Research Monitors based on meetings at Makerere University 6-17 February 2006
Freeman, Phyllis; Johansson, Eva.
Research article2006Peer reviewed
Multivariate analysis of diversity of tetraploid wheat germplasm from ethiopia
Hailu F, Merker A, Harjit-Singh, Belay G, Johansson E.
Research article2006Peer reviewed
Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions
Olabarrieta I, Cho SW, Gallstedt M, Sarasu JR, Johansson E, Hedenqvist MS.
Report2006
Makerere University Research Monitoring Team Final Report
Freeman, Phyllis; Johansson, Eva.
2005
Conference paper2005Peer reviewed
The Influence of Dough Mixing Time on Wheat Protein Composition and Gluten Quality for Four Commercial Flour Mixtures
Kuktaite, Ramune; Larsson, Helena; Johansson, Eva.
Research article2005Peer reviewed
Molecular diversity and phylogenic relationships of tetraploid wheat species as revealed by inter-simple sequence repeats (ISSR) from Ethiopia
Hailu, F; Merker, A; Belay, G et al.
Research article2005Peer reviewed
Nitrogen remobilization from the roots in post-anthesis plants of spring wheat
Andersson Allan, Johansson Eva, Oscarson Petter.
Research article2005Peer reviewed
Protein polymer built-up during wheat development: influences of temperature and nitrogen timing
Johansson, Eva.
Book chapter2005
Breeding for improved stability in bread-making quality
Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Research article2005Peer reviewed
Groundcover materials improve quality and storability of 'Aroma' apples
Tahir II, Johansson E, Olsson ME.
Research article2005Peer reviewed
Effect of mixing time on gluten recovered by ultracentrifugation studied by microscopy and rheological measurements
Kuktaite R, Larsson H, Marttila S, Johansson E.
Research article2005Peer reviewed
Nitrogen redistribution from the roots in post-anthesis plants of spring wheat
Andersson A, Johansson E, Oscarson P.
2004
Research article2004Peer reviewed
Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars
Johansson E, Prieto-Linde ML, Svensson G.
Research article2004Peer reviewed
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
Kuktaite R, Larsson H, Johansson E.
Research article2004Peer reviewed
Transport and tensile properties of compression-molded wheat gluten films
Gallstedt M, Mattozzi A, Johansson E, Hedenqvist MS.
Conference paper2004
Gluten macropolymer in wheat flour doughs: structure and function for wheat quality
Johansson, Eva; Marttila, Salla; Brismar, Kerstin.
Conference paper2004
Grain protein polymer formation:influences of cultivar, environment and dough treatment
Johansson, Eva.
Report2004
Report of Pilot Monitoring Team. Makerere Univeristy Research Capacity Development
Johansson, Eva.
Conference paper2004
Spannmålskvalitet för olika användningsområden - pasta, bröd och plast
Johansson, Eva; Kuktaite, Ramune; Andersson, Allan et al.
Conference abstract2004
Swedish research into cereal quality and market value
Johansson, Eva.
Research article2004Peer reviewed
Post-anthesis nitrogen accumulation and distribution among grains in spring wheat spikes
Andersson, Allan; Johansson, Eva; Oscarson, Petter.
2003
Research article2003Peer reviewed
Grain storage protein composition in Baltic wheat
Johansson, E; Kuktaite, R; Prieto-Linde, ML et al.
Conference paper2003
Microstructure of dough from different wheat flours
Ramune, Kuktaite; Marttila, Salla; Brismar, Kerstin et al.
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