Review article2026Peer reviewedOpen access
Pea Starch and Pea Fiber-A Review of Functional Properties, Sensory Characteristics, and Value-Added Uses
Johansson, Mathias; Nilsson, Klara; Jonsson, Madeleine et al.
Publications
2026
2023
Research article2023Peer reviewedOpen access
The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications
Rojas-Lema, Sandra; Nilsson, Klara; Langton, Maud et al.
Doctoral thesis2023Open access
Faba bean foods: Structure and texture : Evaluation of faba bean component behaviours in different product matrices
Nilsson, Klara.
Research article2023Peer reviewedOpen access
Pasting and gelation of faba bean starch-protein mixtures
Nilsson, Klara; Johansson, Mathias; Sandstrom, Corine et al.
Review article2023Peer reviewedOpen access
Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional Properties
Auer, Jaqueline; Ostlund, Johanna; Nilsson, Klara et al.
2022
Research article2022Peer reviewedOpen access
Faba Bean Fractions for 3D Printing of Protein-, Starch- and Fibre-Rich Foods
Johansson, Mathias; Nilsson, Klara; Knab, Fanny et al.
Research article2022Peer reviewedOpen access
Physiochemical and thermal characterisation of faba bean starch
Nilsson, Klara; Sandstrom, Corine; Ozeren, Husamettin Deniz et al.
Research article2022Peer reviewedOpen access
Effect of starch and fibre on faba bean protein gel characteristics
Johansson, Mathias; Johansson, Daniel; Strom, Anna et al.
2021
Research article2021Peer reviewedOpen access
"Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material"
Rojas-Lema, Sandra; Nilsson, Klara; Trifol, Jon et al.