Review article2023Peer reviewedOpen access
Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional Properties
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Publications
2023
Doctoral thesis2023Open access
Faba bean foods: Structure and texture : Evaluation of faba bean component behaviours in different product matrices
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Research article2023Peer reviewedOpen access
Pasting and gelation of faba bean starch-protein mixtures
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Research article2023Peer reviewedOpen access
The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications
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2022
Research article2022Peer reviewedOpen access
Faba Bean Fractions for 3D Printing of Protein-, Starch- and Fibre-Rich Foods
Johansson, Mathias; Nilsson, Klara; Knab, Fanny et al.
Research article2022Peer reviewedOpen access
Effect of starch and fibre on faba bean protein gel characteristics
Johansson, Mathias; Johansson, Daniel; Strom, Anna et al.
Research article2022Peer reviewedOpen access
Physiochemical and thermal characterisation of faba bean starch
Nilsson, Klara; Sandstrom, Corine; Ozeren, Husamettin Deniz et al.
2021
Research article2021Peer reviewedOpen access
"Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material"
Rojas-Lema, Sandra; Nilsson, Klara; Trifol, Jon et al.