Research article2024Peer reviewedOpen access
Demystifying anaerobic respiration: a problem-solving exercise
Linder, Tomas.
Publications
2024
Review article2024Peer reviewedOpen access
What next for mycoprotein?
Linder, Tomas.
2023
Review article2023Peer reviewedOpen access
Fulfilling the Promises of Fermentation-Derived Foods
Linder, Tomas.
Review article2023Peer reviewedOpen access
Beyond Agriculture─How Microorganisms Can Revolutionize Global Food Production
Linder, Tomas.
2022
Research article2022Peer reviewed
Projected environmental benefits of replacing beef with microbial protein
Humpenoeder, Florian; Bodirsky, Benjamin Leon; Weindl, Isabelle et al.
2021
Other publication2021
Can we feed humanity and save the planet with edible microbes?
Linder, Tomas.
Research article2021Peer reviewed
Insertional tagging of the Scheffersomyces stipitis gene HEM25 involved in regulation of glucose and xylose alcoholic fermentation
Berezka, Krzysztof; Semkiv, Marta; Borbuliak, Mariia et al.
2020
Research article2020Peer reviewedOpen access
Nitrogen source-dependent inhibition of yeast growth by glycine and its N-methylated derivatives
Linder, Tomas.
2019
Research article2019Peer reviewedOpen access
Edible Microorganisms-An Overlooked Technology Option to Counteract Agricultural Expansion
Linder, Tomas.
Research article2019Peer reviewedOpen access
Identification and characterisation of two high-affinity glucose transporters from the spoilage yeast Brettanomyces bruxellensis
Tiukova, Ievgeniia A.; Møller-Hansen, Iben; Belew, Zeinu M. et al.
Book chapter2019
Nitrogen Assimilation Pathways in Budding Yeasts
Linder, Tomas.
Research article2019Peer reviewedOpen access
Taxonomic Distribution of Cytochrome P450 Monooxygenases (CYPs) among the Budding Yeasts (Sub-Phylum Saccharomycotina)
Linder, Tomas.
Newspaper article2019
Gör bränsle och mat av uppfångad koldioxid
Linder, Tomas.
Review article2019Peer reviewedOpen access
Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system
Linder, Tomas.
Research article2019Peer reviewed
A genomic survey of nitrogen assimilation pathways in budding yeasts (sub-phylum Saccharomycotina)
Linder, Tomas.
Research article2019Peer reviewedOpen access
Phenotypical characterisation of a putative -amino acid transaminase in the yeast Scheffersomyces stipitis
Linder, Tomas.
Research article2019Peer reviewedOpen access
Cyanase-independent utilization of cyanate as a nitrogen source in ascomycete yeasts
Linder, Tomas.
2018
Research article2018Peer reviewedOpen access
Evaluation of the chitin-binding dye Congo red as a selection agent for the isolation, classification, and enumeration of ascomycete yeasts
Linder, Tomas.
Research article2018Peer reviewedOpen access
Development of a yeast heterologous expression cassette based on the promoter and terminator elements of the Eremothecium cymbalariae translational elongation factor 1α (EcTEF1) gene
Linder, Tomas.
Review article2018Peer reviewedOpen access
Assimilation of alternative sulfur sources in fungi
Linder, Tomas.
Research article2018Peer reviewedOpen access
Genetic redundancy in the catabolism of methylated amines in the yeast Scheffersomyces stipitis
Linder, Tomas.
Research article2018Peer reviewed
A standardized toolkit for genetic engineering of CTG Glade yeasts
Defosse, Tatiana A.; Courdavault, Vincent; Coste, Alix T. et al.
2017
Research article2017Peer reviewed
Two Gut-Associated Yeasts in a Tephritid Fruit Fly have Contrasting Effects on Adult Attraction and Larval Survival
Piper, Alexander M.; Farnier, Kevin; Linder, Tomas et al.
Research article2017Peer reviewedOpen access
ATP Sulfurylase is Essential for the Utilization of Sulfamate as a Sulfur Source in the Yeast Komagataella pastoris (syn. Pichia pastoris)
Linder, Tomas.
2016
Research article2016Peer reviewedOpen access
An additional Meyerozyma guilliermondii IMH3 gene confers mycophenolic acid resistance in fungal CTG clade species
Defosse, Tatiana A.; Linder, Tomas; Papon, Nicolas.