Research article2024Peer reviewedOpen access
Assessing the effect of intercropped leguminous service crops on main crops and soil processes using APSIM NG
Lagerquist, Elsa; Vogeler, Iris; Kumar, Uttam et al.
Publications
2024
Research article2024Peer reviewedOpen access
Crop rotational diversity can mitigate climate-induced grain yield losses
Costa, Alessio; Bommarco, Riccardo; Smith, Monique E. et al.
Research article2024Peer reviewedOpen access
Saving, sharing and shaping landrace seeds in commons: unravelling seed commoning norms for furthering agrobiodiversity
Sandstrom, Emil; Ortman, Tove; Watson, Christine A. et al.
2023
Review article2023Peer reviewedOpen access
The reflection of principles and values in worldwide organic agricultural research viewed through a crop diversification lens. A bibliometric review
Chopin, Pierre; Menegat, Alexander; Bergkvist, Goran et al.
Research article2023Peer reviewedOpen access
Land Parcel Identification System (LPIS) data allows identification of crop sequence patterns and diversity in organic and conventional farming systems.
Reumaux, Rafaelle; Chopin, Pierre; Bergkvist, Goran et al.
Editorial2023Peer reviewedOpen access
Diversification for sustainable and resilient agricultural landscape systems
Reckling, Moritz; Watson, Christine A.; Whitbread, Anthony et al.
Research article2023Peer reviewedOpen access
Soil health metrics reflect yields in long-term cropping system experiments
Willoughby, Catriona M.; Topp, Cairistiona F. E.; Hallett, Paul D. et al.
Research article2023Peer reviewedOpen access
AgroEcoList 1.0: A checklist to improve reporting standards in ecological research in agriculture
Daykin, Georgia M.; Aizen, Marcelo A.; Barrett, Luke G. et al.
Research article2023Peer reviewedOpen access
Increasing crop rotational diversity can enhance cereal yields
Smith, Monique; Vico, Giulia; Costa, Alessio et al.
Research article2023Peer reviewedOpen access
Transition to legume-supported farming in Europe through redesigning cropping systems
Notz, Inka; Topp, Cairistiona F. E.; Schuler, Johannes et al.
Research article2023Peer reviewedOpen access
Grain legume production in Europe for food, feed and meat-substitution
van Loon, Marloes P.; Alimagham, Seyyedmajid; Pronk, Annette et al.
Research article2023Peer reviewedOpen access
Farmers' motivations for landrace cereal cultivation in Sweden
Ortman, Tove; Sandstroem, Emil; Bengtsson, Jan et al.
2022
Research article2022Peer reviewedOpen access
Agro-economic prospects for expanding soybean production beyond its current northerly limit in Europe
Karges, Kathleen; Bellingrath-Kimura, Sonoko D.; Watson, Christine A. et al.
Research article2022Peer reviewedOpen access
Long-term evidence for ecological intensification as a pathway to sustainable agriculture
MacLaren, Chloe; Mead, Andrew; van Balen, Derk et al.
Research article2022Peer reviewedOpen access
Temporal and Spatial Positioning of Service Crops in Cereals Affects Yield and Weed Control
Lagerquist, Elsa; Menegat, Alexander; Dahlin, Anna Sigrun et al.
Research article2022Peer reviewedOpen access
Diversification improves the performance of cereals in European cropping systems
Reckling, Moritz; Albertsson, Johannes; Vermue, Anthony et al.
Research article2022Peer reviewedOpen access
New approach combining food value with nutrient budgeting provides insights into the value of alternative farming systems
Willoughby, Catriona; Topp, Cairistiona F. E.; Hallett, Paul D. et al.
2021
Research article2021Peer reviewedOpen access
The 4C Approach as a way to understand species interactions determining intercropping productivity
Justes, Eric; Bedoussac, Laurent; Dordas, Christos et al.
2020
Book chapter2020Peer reviewed
Exploring the Systems Concept in Contemporary Organic Farming Research
Watson, Christine A.; Pearce, Bruce D..
Research article2020Peer reviewedOpen access
Socio-ecological factors determine crop performance in agricultural systems
Nkurunziza, Libere; Watson, Christine A.; Oborn, Ingrid et al.
Research article2020Peer reviewedOpen access
Reducing soil erosion in smallholder farming systems in east Africa through the introduction of different crop types
Muoni, Tarirai; Koomson, Eric; Öborn, Ingrid et al.
Research article2020Peer reviewedOpen access
Disease suppressive soils vary in resilience to stress
Doering, Thomas F.; Rosslenobrich, Dagmar; Giese, Christian et al.
Research article2020Peer reviewedOpen access
Re-designing organic grain legume cropping systems using systems agronomy
Reckling, Moritz; Bergkvist, Goran; Watson, Christine A. et al.
2019
Research article2019Peer reviewedOpen access
Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa
Muoni, Tarirai; Barnes, Andrew P.; Oborn, Ingrid et al.
Review article2019Peer reviewedOpen access
Reviews and syntheses: Review of causes and sources of N2O emissions and NO3 leaching from organic arable crop rotations
Hansen, Sissel; Froseth, Randi Berland; Stenberg, Maria et al.