Review article2024Peer reviewedOpen access
Understanding food choice: A systematic review of reviews
Fernqvist, Fredrik; Spendrup, Sara; Tellstrom, Richard.
Publications
2024
Report2024Open access
Därför äter vi som vi gör : en kunskapsöversikt om matval
Spendrup, Sara; Tellström, Richard; Fernqvist, Fredrik.
Research article2024Peer reviewedOpen access
Transforming the Food System through Sustainable Gastronomy - How Chefs Engage with Food Democracy
Richardson, Leah; Fernqvist, Fredrik.
2023
Magazine article2023Open access
Innovationer och kunskapsspridning vid produktion av bladgrönsaker
Drottberger, Annie; Bergstrand, Karl-Johan; Spendrup, Sara et al.
Other publication2023Open access
Integrerad livsmedelsplanering för hållbarare livsmedelssystem
Fernqvist, Fredrik; Jönsson, Håkan.
Research article2023Peer reviewedOpen access
We do it our way - small scale farms in business model transformation for sustainability
Sadovska, Vera; Fernqvist, Fredrik; Barth, Henrik.
Conference paper2023Open access
Food Planning for Sustainable Consumption and Healthier Living
Fernqvist, Fredrik; Gallagher, Andrew; Jönsson, Håkan et al.
Report2023
Livsmedelsförluster av potatis vid odling, skörd, lagring och packeri
Strid, Ingrid; Fernqvist, Fredrik; Thörning, Rebecca.
Conference abstract2023
Does diversity in farm production influence dietary composition of pastoral and agro- pastoral households? Evidence from West Pokot County, Kenya
Okemer Ipara, Billy; Jakinda Otieno, David; Oluoch Kosura, Willis et al.
2022
Research article2022Peer reviewedOpen access
The Potential of Blockchain Technology in the Transition towards Sustainable Food Systems
Wünsche, Julia Francesca; Fernqvist, Fredrik.
Research article2022Peer reviewedOpen access
Sustainable value creation: a farm case on business model innovation
Fernqvist, Fredrik; Langendahl, Per-Anders; Sadovska, Vera.
Conference paper2022
Food Planning for Sustainable Consumption and Healthier Living
Fernqvist, Fredrik; Jönsson, Håkan; Sarlöv-Herlin, Ingrid et al.
Newspaper article2022
"Tyst pandemi" är ett stort hot mot vår hälsa
Artursson, Karin; Bergsten, Peter; Persson, Ylva et al.
Research article2022Peer reviewedOpen access
Adoption of technological innovations in production of leafy vegetables in Sweden
Drottberger, Annie; Bergstrand, Karl-Johan; Fernqvist, Fredrik et al.
2021
Report2021Open access
Farm to Fork Strategy – a consumer perspective
Fernqvist, Fredrik.
Research article2021Peer reviewedOpen access
Swedish consumers' attitudes and values to genetic modification and conventional pant breeding - The case of fruit and vegetables
Spendrup, Sara; Eriksson, Dennis; Fernqvist, Fredrik.
Research article2021Peer reviewedOpen access
Future and recent developments in the retail vegetable category – a value chain and food systems approach
Fernqvist, Fredrik; Göransson, Caroline.
2020
Report2020Open access
Växtförädling i hortikulturell frilandsodling - SLU Grogrund
Spendrup, Sara; Fernqvist, Fredrik; Ramestam, Ludvig et al.
Magazine article2020
Växtfabriker driver på utvecklingen av ny odlingsteknik
Bergstrand, Karl-Johan; Ekelund Axelson, Lena; Drottberger, Annie et al.
Conference paper2020
New challenges for organic greenhouse horticulture in Sweden
Alsanius, Beatrix; Rosberg, Anna Karin; Löfkvist, K. et al.
Magazine article2020
Forskare: Odla mer i stora växtfabriker än bladgrönt och kryddor
Bergstrand, Karl-Johan; Ekelund Axelson, Lena; Drottberger, Annie et al.
2019
Conference abstract2019Peer reviewed
Plant breeding in horticultural field crop production - towards a national agenda
Spendrup, Sara; Fernqvist, Fredrik.
Review article2019Peer reviewed
Innovation in Agri-food Systems – A Systematic Mapping of the Literature
Spendrup, Sara; Fernqvist, Fredrik.
Conference paper2019Peer reviewed
Choosing the opposite - consumer attitudes and their choice of tomato
Spendrup, Sara; Ekelund Axelson, Lena; Fernqvist, Fredrik et al.
2018
Report2018Open access
Nulägesanalys trädgård
Bergstrand, Karl-Johan; Fernqvist, Fredrik; Leo, Jonatan et al.