Research article2006Peer reviewed
Muscle fibre growth and quality in fish
Kiessling, A; Ruohonen, K; Bjørnevik, M.
Publications
2006
Research article2006Peer reviewed
Effect of environmental factors on swimming depth preferences of Atlantic salmon (Salmo salar L.) and temporal and spatial variations in oxygen levels in sea cages at a fjord site
Johansson D, Ruohonen K, Kiessling A, Oppedal F, Stiansen JE, Kelly M, Juell JE.
Research article2006Peer reviewed
Size and temperature dependent foraging capacities and metabolism: consequences for winter starvation mortality in fish
Bystrom P, Andersson J, Kiessling A, Eriksson LO.
2005
Research article2005Peer reviewed
Age, ration level, and exercise affect the fatty acid profile of chinook salmon (Oncorhynchus tshawytscha) muscle differently
Kiessling, Anders; Pickova, J.; Eales, J. G. et al.
Research article2005Peer reviewed
The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)
Stien LH, Hirmas E, Bjornevik M, Karlsen O, Nortvedt R, Rora AMB, Sunde J, Kiessling A.
2004
Research article2004Peer reviewed
Energy utilization and metabolism in spawning migrating Early Stuart sockeye salmon (Oncorhynchus nerka): the migratory paradox
Kiessling, Anders; Lindahl-Kiessling, K.; Kiessling, Karl-Heinz.
2003
Research article2003Peer reviewed
Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22 : 6 n-3
Pickova J, Dutta PC, Pettersson A, Froyland L, Kiessling A.
Research article2003Peer reviewedOpen access
Effects of isoeugenol on in vitro neuromuscular blockade of rat phrenic nerve-diaphragm preparations
Ingvast-Larsson JC, Axen VC, Kiessling AK.
2002
Research article2002Peer reviewed
Note on a method for individual recording of laying performance in groups of hens
Burel, Christine; Ciszuk, Paul; Wiklund, Bo-Sören et al.
2001
Book chapter2001Peer reviewed
Physiological Effects of Feeding
Carter, Chris; Houlihan, Dominic; Kiessling, Anders et al.
Research article2001Peer reviewed
Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age
Kiessling, Anders; Pickova, Jana; Johansson, L. et al.
Research article2001Peer reviewed
Note on a method for individual recognition in feed pecking in free running groups of hens
Brannas E, Wiklund BS, Burel C, Ciszuk P, Liljedahl LE, Kiessling A.
2000
Research article2000Peer reviewed
Coho salmon (Oncorhynchus kisutch) transgenic for a growth hormone gene construct exhibit increased rates of muscle hyperplasia and detectable levels of differential gene expression
Hill, James A.; Kiessling, Anders; Devlin, Robert H..
Research article2000Peer reviewed
Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss)
Johansson, L.; Kiessling, Anders; Kiessling, Karl-Heinz et al.
1999
Research article1999Peer reviewed
Fatty acid and carotenoid composition of eggs from two nonanadromous Atlantic salmon stocks of cultured and wild origin
Pickova, Jana; Kiessling, Anders; Pettersson, A. et al.
Conference paper1999Peer reviewed
Some possible explanations to Baltic cod (Gadus morhua L.) reproduction disturbaces with special emphasis on lipids – an overview
Kiessling, Anders; Larsson, Per-Olov; Pickova, Jana.
1998
Research article1998Peer reviewed
Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks
Pickova, Jana; Kiessling, Anders; Pettersson, Annette et al.
Conference paper1998Peer reviewed
FOOD 21 - Sustainable Agricultural Production: Consumer Aspects
Kiessling, Anders; Bylund, Ann-Christin; Andersson, Rune et al.
Research article1998Peer reviewed
Feeding behaviour, brain serotonergic activity levels, and energy reserves of Arctic char (Salvelinus alpinus) within a dominance hierarchy
Alanärä, Anders; Winberg, Svante; Brännäs, Eva et al.
1997
Research article1997Peer reviewed
Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition: comparison between two cod (Gadus morhua) stocks
Pickova, Jana; Kiessling, Anders; Pettersson, A. et al.
Conference paper1997Peer reviewed
FOOD 21 - A Swedish interdisciplinary research program for development of sustainable food production.
Bylund, Ann-Christin; Andersson, Rune; Björck, Lennart et al.
Conference paper1997Peer reviewed
FOOD 21: Integrated Research on Production System, Product Quality, Consumer, and Farmer Aspects of Sustainable Agricultural Food Production
Kiessling, Anders; Bylund, Ann-Christin; Andersson, Rune et al.
1996
Research article1996Peer reviewed
Changes in demand feeding behaviour in Arctic charr (Salvelinus alpinus L) due to differences in dietary energy content and reward level
Alanärä, Anders; Kiessling, Anders.
1995
Research article1995Peer reviewedOpen access
Effects of ration level in rainbow trout, Oncorhynchus mykiss (Walbaum), on sensory characteristics, lipid content and fatty acid composition
Johansson, L.; Kiessling, Anders; Åsgård, T. et al.
Research article1995Peer reviewed
Spawning induces a shift in energy metabolism from glucose to lipid in rainbow trout white muscle
Kiessling, Anders; Larsson, L.; Kiessling, Karl-Heinz et al.
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