Research article1996Peer reviewed
Influence of marinade pH on muscle fibre area and water holding capacity of raw porcine longissimus dorsi muscle
Karlsson, A; Andersson, A; Lundstrom, K et al.
Swedish University of Agricultural Sciences
Department of Food Science (closed)
Faculty of Natural Resources and Agricultural Sciences
Publications
1175-1187 out of 1187 results
1996
Research article1996Peer reviewed
Changes in demand feeding behaviour in Arctic charr (Salvelinus alpinus L) due to differences in dietary energy content and reward level
Alanärä, Anders; Kiessling, Anders.
1995
Research article1995Peer reviewed
Spawning induces a shift in energy metabolism from glucose to lipid in rainbow trout white muscle
Kiessling, Anders; Larsson, L.; Kiessling, Karl-Heinz et al.
Research article1995Peer reviewed
Influence of sex and breed on the precision of the official Swedish pig carcass grading
Andersson, Arne; Hansson, Ingemar; Lundström, Kerstin et al.
Research article1995Peer reviewedOpen access
Dorsal aorta cannulation: a method to monitor changes in blood levels of astaxanthin in voluntarily feeding Atlantic salmon, Salmo salar L.
Kiessling, Anders; Dosanjh, B.; Higgs, D. et al.
Research article1995Peer reviewed
Production, carcass and meat quality traits of F2-crosses between European Wild Pigs and domestic pigs including halothane gene carriers
LUNDSTROM, K; KARLSSON, A; HAKANSSON, J et al.
1994
Research article1994Peer reviewed
Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality
ESSENGUSTAVSSON, B; KARLSSON, A; LUNDSTROM, K et al.
Research article1994Peer reviewed
Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality
Karlsson, Anders; Essen-Gustavsson, Birgitta; Lundström, Kerstin.
1993
Research article1993Peer reviewed
Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs
Karlsson, Anders; Enfält, Ann-Charlotte; Essen-Gustavsson, Birgitta et al.
Research article1993Peer reviewed
Moderate indoor exercise: effect on production and carcass traits, muscle enzyme activities and meat quality in pigs
Enfält, Ann-Charlotte; Lundström, Kerstin; Hansson, Ingemar et al.
1992
Research article1992Peer reviewed
The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements
Karlsson, Anders.
Research article1992Peer reviewed
Meat quality in pigs reared in groups kept as a unit during the fattening period and slaughter
Karlsson, Anders; Lundström, K..
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