Research article2003Peer reviewed
Folate determination in berries by radioprotein-binding assay (RPBA) and high performance liquid chromatography (HPLC)
Åhlin, Hanna; Strålsjö, Lena; Witthöft, Cornelia et al.
Swedish University of Agricultural Sciences
Department of Food Science (closed)
Faculty of Natural Resources and Agricultural Sciences
Publications
1151-1175 out of 1187 results
2003
2002
Doctoral thesis2002Open access
Fatty acids, tocopherols and lipid oxidation in pig muscle : effects of feed, sex and outdoor rearing
Högberg, Anders.
Research article2002Peer reviewed
Effects of dietary anthocyanins on tocopherols and lipids in rats
Frank, Jan; Kamal-Eldin, Afaf; Lundh, Torbjörn et al.
Research article2002Peer reviewed
Effects of malting on beta-glucanase and phytase activity in barley grain
Rimsten, Lena; Haraldsson, Ann-Katrin; Andersson, Roger et al.
Research article2002Peer reviewed
Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)
Bryngelsson, Susanne; Mannerstedt Fogelfors, Birgitta; Kamal-Eldin, Afaf et al.
Research article2002Peer reviewed
Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress
Rosenvold, K; Laerke, HN; Jensen, SK et al.
2001
Doctoral thesis2001Open access
Studies on starch structure and the differential properties of starch branching enzymes
Andersson, Lena.
Research article2001Peer reviewed
Strategic finishing feeding as a tool in the control of pork quality
Rosenvold, K; Laerke, HN; Jensen, SK et al.
Research article2001Peer reviewed
Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture
Sampels, Sabine; Wiklund, Eva; Pickova, Jana et al.
Research article2001Peer reviewed
Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age
Kiessling, Anders; Pickova, Jana; Johansson, L. et al.
2000
Research article2000Peer reviewed
Coho salmon (Oncorhynchus kisutch) transgenic for a growth hormone gene construct exhibit increased rates of muscle hyperplasia and detectable levels of differential gene expression
Hill, James A.; Kiessling, Anders; Devlin, Robert H..
1999
Research article1999Peer reviewed
Influence of harvest date on inulin chain length distribution and sugar profile for six chicory (Cichorium intybus L) cultivars
Koch, Kristine; Andersson, Roger; Rydberg, Ingrid et al.
Research article1999Peer reviewed
Effects of red clover silage and ageing time on sensory characteristics and cooking losses of loin (M-longissimus dorsi) from Hampshire crosses with and without the RN- allele
Johansson, L.; Lundström, Kerstin; Jonsäll, A. et al.
Letter1999
A paternally expressed QTL affecting skeletal and cardiac muscle mass in pigs maps to the IGF2 locus
Jeon, Jin-Tae; Carlborg, Örjan; Törnsten, Anna et al.
Research article1999Peer reviewed
Fatty acid and carotenoid composition of eggs from two nonanadromous Atlantic salmon stocks of cultured and wild origin
Pickova, Jana; Kiessling, Anders; Pettersson, A. et al.
Conference paper1999Peer reviewed
Some possible explanations to Baltic cod (Gadus morhua L.) reproduction disturbaces with special emphasis on lipids – an overview
Kiessling, Anders; Larsson, Per-Olov; Pickova, Jana.
1998
Conference paper1998Peer reviewed
FOOD 21 - Sustainable Agricultural Production: Consumer Aspects
Kiessling, Anders; Bylund, Ann-Christin; Andersson, Rune et al.
Research article1998Peer reviewedOpen access
Quantitative analysis of amylopectin unit chains by means of high-performance anion-exchange chromatography with pulsed amperometric detection
Andersson, Roger; Koch, Kristine; Åman, Per.
Research article1998Peer reviewed
Feeding behaviour, brain serotonergic activity levels, and energy reserves of Arctic char (Salvelinus alpinus) within a dominance hierarchy
Alanärä, Anders; Winberg, Svante; Brännäs, Eva et al.
Research article1998Peer reviewed
Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks
Pickova, Jana; Kiessling, Anders; Pettersson, Annette et al.
1997
Research article1997Peer reviewed
Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs
Enfält, Ann-Charlotte; Lundström, Kerstin; Karlsson, Anders et al.
Research article1997Peer reviewed
Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition: comparison between two cod (Gadus morhua) stocks
Pickova, Jana; Kiessling, Anders; Pettersson, A. et al.
Conference paper1997Peer reviewed
FOOD 21 - A Swedish interdisciplinary research program for development of sustainable food production.
Bylund, Ann-Christin; Andersson, Rune; Björck, Lennart et al.
Conference paper1997Peer reviewed
FOOD 21: Integrated Research on Production System, Product Quality, Consumer, and Farmer Aspects of Sustainable Agricultural Food Production
Kiessling, Anders; Bylund, Ann-Christin; Andersson, Rune et al.
1996
Research article1996Peer reviewed
Influence of marinade pH on muscle fibre area and water holding capacity of raw porcine longissimus dorsi muscle
Karlsson, Anders; Andersson, Annica; Lundström, Kerstin et al.
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