Research article2009Peer reviewedOpen access
Modulation of porcine cytochrome P450 enzyme activities by surgical castration and immunocastration
Zamaratskaia, Galia; Zlabek, Vladimir; Chen, Gang et al.
Swedish University of Agricultural Sciences
Department of Food Science (closed)
Faculty of Natural Resources and Agricultural Sciences
Publications
501-550 out of 1187 results
2009
Research article2009Peer reviewed
Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels
Hallen, Elin; Allmere, Toomas; Lunden, Anne et al.
Research article2009Peer reviewed
Sterols and Oxidized Sterols in Feed Ingredients Obtained from Chemical and Physical Refining Processes of Fats and Oils
Ubhayasekera, Sarojini J. K. A.; Dutta, Paresh C..
Research article2009Peer reviewedOpen access
Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes
Ahnstrom, M. L.; Hessle, A.; Johansson, L. et al.
Research article2009Peer reviewedOpen access
Effects of rapeseed oil replacement in fish feed on lipid composition and self-selection by rainbow trout (Oncorhynchus mykiss)
Pettersson, Andreas; Johnsson, Lars; Brännäs, Eva et al.
Research article2009Peer reviewed
Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus
Pettersson, Andreas; Pickova, Jana; Brännäs, Eva.
Research article2009Peer reviewed
Content and Molecular-Weight Distribution of Dietary Fiber Components in Whole-Grain Rye Flour and Bread
Andersson, Roger; Fransson, Gunnel; Tietjen, Markus et al.
Research article2009Peer reviewedOpen access
Udder quarter milk composition at different levels of somatic cell count in cow composite milk
Forsback, L.; Lindmark-Mansson, H.; Andren, A. et al.
Research article2009Peer reviewedOpen access
Reproducibility of Plasma Alkylresorcinols during a 6-Week Rye Intervention Study in Men with Prostate Cancer
Landberg, Rikard; Kamal-Eldin, Afaf; Andersson, Swen-Olof et al.
Research article2009Peer reviewed
Processed animal products with emphasis on polyunsaturated fatty acid content
Sampels, Sabine; Strandvik, Birgitta; Pickova, Jana.
Research article2009Peer reviewed
Interaction effects of fermentation time and added asparagine and glycine on acrylamide content in yeast-leavened bread
Mustafa, Arwa; Fink, Martin; Kamal-Eldin, Afaf et al.
Research article2009Peer reviewed
Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)
Mraz, Jan; Pickova, Jana.
Other publication2009Peer reviewed
Response to the letter from Dr. Marcus Lacorn
Chen, G; Zamaratskaia, Galia; Andersson, Kristina et al.
Research article2009Peer reviewed
Comparison of GC and colorimetry for the determination of alkylresorcinol homologues in cereal grains and products
Landberg, Rikard; Andersson, Annica; Åman, Per et al.
Research article2009Peer reviewedOpen access
Effect of 2 pieces of nutritional advice on folate status in Swedish women: a randomized controlled trial
Öhrvik, Veronica; Olsson, JC; Sundberg, BE et al.
Research article2009Peer reviewed
Phenolic Compounds in Rosaceae Fruits from Ecuador
Vasco, Catalina; Riihinen, K; Ruales, J et al.
Research article2009Peer reviewedOpen access
Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality
Åkerstedt, Maria; Persson Waller, Karin; Sternesjö, Åse et al.
Research article2009Peer reviewed
Antioxidant Hydroquinones Substituted by beta-1,6-Linked Oligosaccharides in Wheat Germ
Jastrebova, Jelena; Kenne, Lennart; Broberg, Anders.
Research article2009Peer reviewed
Perceptual masking of boar taint in Swedish fermented sausages
Stolzenbach, Sandra; Lindahl, Gunilla; Lundström, Kerstin et al.
Research article2009Peer reviewed
Sex Differentiation and Vitellogenin and 11-Ketotestosterone Levels in Chub, Leuciscus cephalus L., Exposed to 17 beta-Estradiol and Testosterone During Early Development
Zlabek Vladimir, Randak T, Kolarova J, Svobodova Z, Kroupova H.
Research article2009Peer reviewed
Training aspects in the use and production of food composition databases. The EuroFIR experience
Hollman, Peter C. H.; Witthoft, Cornelia M.; Busstra, Maria C. et al.
Research article2009Peer reviewed
Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks
Pavlovic, Mirjana; Witthoft, Cornelia M.; Hollman, Peter et al.
Research article2009Peer reviewed
Effects of pollution on chub in the River Elbe, Czech Republic
Randak T, Zlabek V, Pulkrabova J, Kolarova J, Kroupova H, Siroka Z, Velisek J, Svobodova Z, Hajslova J.
Research article2009Peer reviewed
Green Tea Extracts Lower Serum Folates in Rats at Very High Dietary Concentrations Only and do Not Affect Plasma Folates in a Human Pilot Study
Augustin, K; Frank, J; Augustin, S et al.
Research article2009Peer reviewed
Development and Validation of a Method for Determination of Residual Nitrite/Nitrate in Foodstuffs and Water After Zinc Reduction
Merino, Leonardo.
Research article2009Peer reviewed
Influence of sow dietary fatty acid composition on the behaviour of the piglets
Gunnarsson Stefan, Pickova Jana, Högberg Anders, Neil Maria, Wichmann Anette, Wigren Isabelle, Uvnäs-Moberg Kerstin, Rydhmer Lotta.
Research article2009Peer reviewedOpen access
EROD and MROD as Markers of Cytochrome P450 1A Activities in Hepatic Microsomes from Entire and Castrated Male Pigs
Zamaratskaia, Galia; Zlabek, Vladimir.
Research article2009Peer reviewed
Short- and long-term effects of immunization against gonadotropin-releasing hormone, using Improvac™, on sexual maturity, reproductive organs and sperm morphology in male pigs
Einarsson Sig, Andersson Kjell, Wallgren Margareta, Lundström Kerstin, Rodriguez Heriberto.
Magazine article2009
Biomarkörer för koll på fullkornsintag
Landberg, Rikard.
Research article2009Peer reviewedOpen access
Plasma folate and total homocysteine levels are associated with the risk of myocardial infarction, independently of each other and of renal function
Van Guelpen, B.; Hultdin, J.; Johansson, I. et al.
Other publication2009
Raffinerad olivolja bäst för fritering
Dutta, Paresh.
Research article2009
Cause and possibilities to eliminate boar taint in pork
Zamaratskaia, Galia.
Research article2009Peer reviewed
Radical-scavenging and antioxidant activity of avenanthramides
Fagerlund, Amelie; Sunnerheim, Kerstin; Dimberg, Lena.
Research article2009Peer reviewed
Relationship between somatic cell count, polymorphonuclear leucocyte count and quality parameters in bovine bulk tank milk
Wickström, Erik; Persson Waller, Karin; Lindmark-Månsson, Helena et al.
Research article2009Peer reviewed
Analytical Methods for Quantification of Modified Fatty Acids and Sterols Formed as a Result of Processing
Berdeaux, O.; Dutta, P. C.; Dobarganes, M. C. et al.
Research article2009Peer reviewed
A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasma
Landberg, Rikard; Aman, Per; Kamal-Eldin, Afaf.
Research article2009Peer reviewedOpen access
Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake
Landberg, Rikard; Aman, Per; Friberg, Lena E. et al.
Review article2009Peer reviewed
Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods
Moazzami, Ali; Kamal-Eldin, Afaf.
Research article2009Peer reviewed
Importance of Knowledge on Lipid Composition of Foods to Support Development towards Consumption of Higher Levels of n-3 Fatty Acids via Freshwater Fish
Pickova, J..
Magazine article2009
Mjölkens proteiner i fokus
Hallén, Elin.
Research article2009Peer reviewed
A single step solid-phase extraction method for complete separation of sterol oxidation products in food lipids
Azadmard-Damirchi, Sodeif; Dutta, Paresh C..
Research article2009Peer reviewed
Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions
Hemery, Youna; Lullien-Pellerin, Valerie; Rouau, Xavier et al.
Conference abstract2009Peer reviewed
Alkylresorcinols as biomarkers of whole grain wheat and rye intake
Landberg, Rikard; Kamal-Eldin, Afaf; Marklund, Matti et al.
Conference abstract2009Peer reviewed
Validation of alkylresorcinols as biomarkers of whole grain wheat and rye intake
Landberg Rikard, Kamal-Eldin Afaf, Åman Per.
Research article2009Peer reviewedOpen access
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
Isaksson, Hanna; Fredriksson, Helena; Andersson, Roger et al.
Conference paper2009Peer reviewed
Effects of growing location and variety on free trytophan and mineral nutrient content in wheat
Lundegardh, Bengt; Jastrebova, Jelena; Zhokhov, Sergey et al.
Book chapter2009
Introduction
Moreau Robert A., Kamal-Eldin Afaf.;Moreau, Robert A. (ed.); Kamal-Eldin, Afaf (ed.).
Book chapter2009
Tree Nut Oils
Kamal-Eldin, Afaf; Moreau, Robert A..;Moreau, Robert A. (ed.); Kamal-Eldin, Afaf (ed.).
Book chapter2009
Flax, Perilla, and Camelina Seed Oils: α-Linolenic-Acid-Rich Oils
Hall III C, Fitzpatrik KC, Kamal-Eldin Afaf.;Moreau, Robert A. (ed.); Kamal-Eldin, Afaf (ed.).
Book chapter2009
Sesame Seed Oil
Moazzami Ali, Kamal-Eldin Afaf.;Moreau, Robert A. (ed.); Kamal-Eldin, Afaf (ed.).
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