Research article2010Peer reviewed
Relative impact of alpha-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour
Juhlin, Jessica; Fikse, Freddy; Lundén, Anne et al.
Swedish University of Agricultural Sciences
Department of Food Science (closed)
Faculty of Natural Resources and Agricultural Sciences
Publications
451-500 out of 1186 results
2010
Research article2010Peer reviewedOpen access
Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries
Gurinovic, M.; Witthoft, C. M.; Tepsic, J. et al.
Research article2010Peer reviewed
Characterisation of dietary fibre components in rye products
Rakha, Allah; Åman, Per; Andersson, Roger.
Research article2010Peer reviewed
Content of antioxidant hydroquinones substituted by beta-1,6-linked oligosaccharides in wheat milled fractions, flours and breads
Broberg, Anders; Kenne, Lennart; Jastrebova, Jelena et al.
Research article2010Peer reviewedOpen access
Down-Regulation of the CSLF6 Gene Results in Decreased (1,3;1,4)-beta-D-Glucan in Endosperm of Wheat
Nemeth, Csilla; Freeman, Jackie; Jones, Huw D. et al.
Research article2010Peer reviewed
Factors relating to incidence of spontaneous oxidized flavor and copper in cow's milk
Juhlin, Jessica; Fikse, Freddy; Örde-Öström, I-L. et al.
Research article2010Peer reviewed
Characterization of indigestible carbohydrates in varios fractions from wheat processing
Haskå L, Nyman M, Andersson Roger.
Research article2010Peer reviewedOpen access
Effect of Feed Fat By-Products with Trans Fatty Acids and Heated Oil on Cholesterol and Oxycholesterols in Chicken
Ubhayasekera, Sarojini Kumari; Tres, Alba; Codony, Rafael et al.
Research article2010Peer reviewed
Folate content in foods commonly consumed in Egypt
Hefni, Mohamed; Öhrvik, Veronica; Tabekha, Mohammed et al.
Research article2010Peer reviewed
Comparison of the estimates of the oxalate content of taro leaves and corms and a selection of Indian vegetables following hot water, hot acid and in vitro extraction methods
Savage, Geoffrey; Mårtensson L, .
Research article2010Peer reviewed
Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk
Hallén, Elin; Lundén, Anne; Allmere, Toomas et al.
Research article2010Peer reviewed
Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere - Effect on shear force, calpain activity, desmin degradation and protein oxidation
Lindahl, Gunilla; Lagerstedt Norström, Åsa; Ertbjerg, Per et al.
Research article2010Peer reviewed
Plasma levels of alkylresorcinols and incidence of endometrial cancer
Olsen, Anja; Landberg, Rikard; Åman, Per et al.
Research article2010Peer reviewed
Mechanical and structural properties of solution-cast high-amylose maize starch films
Koch, Kristine; Gillgren, Thomas; Stading, Mats et al.
Book chapter2010
Molecular Weight Distributions of Water-Extractable β-Glucan and Arabinoxylan
Andersson Roger, Andersson Annica, Åman Per.;Shewry, Peter R. (ed.); Ward Jane L. (ed.).
Book chapter2010
Phytosterol Classes in Olive Oils and their Analysis by Common Chromatographic Methods
Azadmard-Damirchi, S , Dutta Paresh.;Preedy, Victor R. (ed.); Watson, Ronald Ross (ed.).
Conference paper2010Peer reviewed
Food ethics dilemma: An open learning resource for teaching ethics
Algers, A.; Kaiser, M.; Kallum, C. et al.
Conference paper2010Peer reviewed
New version of animal ethics dilemma allows students to make use of science, drama and images in ethics learning
Hanlon, A.; Algers, A.; Dich, T. et al.
Conference abstract2010
Oxidation of plant sterols in the industrial by-products of edible fats and oils
Dutta, Paresh; Ubhayasekera, Sarojini Kumari.
Conference abstract2010
Acrylamide in bread precursors: Formation and reduction
Mustafa, Arwa.
Book chapter2010Peer reviewed
Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect
Pickova Jana, Sampels Sabine, Berntsen Marc.;Turchini, Giovanni M. (ed.); Ng, Wing-Keong (ed.); Tocher, Douglas R. (ed.).
Conference abstract2010Peer reviewed
Composition of building blocks in clusters of amylopectins
Bertoft, Eric.
Book chapter2010
Spårelement i Svensk Åkermark och Gröda
Kirchmann, Holger; Andersson, Rune; Eriksson, Jan.
Book chapter2010
Uthållig matproduktion på tre ben – mängd, kvalitet och miljö
Kirchmann, Holger; Bergström, Lars; Andersson, Rune.
Conference abstract2010
A model for sustainable cage farming in semi closed water systems
Kiessling, Anders; Brännäs, Eva; Pickova, Jana et al.
Book chapter2010
Metabolism and Interaction of Fatty Acids, Antioxidants and Biological Active Substances in Animal Muscle and Consequent Quality of Animal Foods
Sampels, Sabine.
Research article2010Peer reviewedOpen access
Whole grain for whom and why?
Frølich, Wenche; Åman, Per.
2009
Newspaper article2009
Argumentationen för ekoodling är osaklig
Andersson, Rune; Andrén, Olle; Bergström, Lars et al.
Doctoral thesis2009Open access
Folate bioavailability : in vitro experiments and human trials
Öhrvik, Veronica.
Doctoral thesis2009Open access
Bioactive phytochemicals in flaxseed : with particular emphasis on the secoisolariciresinol oligomer
Johnsson, Pernilla.
Doctoral thesis2009Open access
Phenolic compounds in Ecuadorian fruits
Vasco, Catalina.
Doctoral thesis2009Open access
Sterols and oxysterols : occurrence and analysis in by-products feed fats and animal tissues
Ubhayasekera, S J Kumari A.
Doctoral thesis2009Open access
Quality of lipids in fish fed vegetable oils : effects of bioactive compounds on fatty acid metabolism
Trattner, Sofia.
Licentiate thesis2009Open access
New markers of bulk milk quality in relation to mastitis : studies on polymorphonuclear leukocytes and α-lactalbumin
Wickström, Erik.
Licentiate thesis2009Open access
Nitrate in foodstuffs : analytical standardisation and monitoring and control in leafy vegetables
Merino, Leonardo.
Research article2009Peer reviewed
In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds
Lee-Manion, AM; Price, RK; Strain, JJ et al.
Research article2009Peer reviewed
Chemical Composition and Phenolic Compound Profile of Mortino (Vaccinium floribunidum Kunth)
Vasco, C; Riihinen, K; Ruales, J et al.
Other publication2009
Milk genomics – svensk-danskt forskningsprojekt i tiden
Paulsson, Marie; Andren, Anders; Stålhammar, Hans et al.
Research article2009Peer reviewed
Fine structure characterization of amylopectins from grain amaranth starch
Kong, Xiangli; Corke, Harold; Bertoft, Eric.
Research article2009Peer reviewed
The molecular structure of waxy maize starch nanocrystals
Angellier-Coussy, Helene; Putaux, Jean-Luc; Molina-Boisseau, Sonia et al.
Review article2009Peer reviewedOpen access
Biochemical, nutritional and genetic effects on boar taint in entire male pigs
Zamaratskaia, G.; Squires, E. J..
Research article2009Peer reviewedOpen access
Pig meat quality from entire males
Lundstrom, K.; Matthews, K. R.; Haugen, J. -E..
Research article2009Peer reviewedOpen access
Practice on castration of piglets in Europe
Fredriksen B, Font i Furnols M, Lundström Kerstin, Migdal W, Prunier A, Tuyttens FAM, Bonneau M.
Research article2009Peer reviewedOpen access
Phenols in spikelets and leaves of field-grown oats (Avena sativa) with different inherent resistance to crown rust (Puccinia coronata f. sp avenae)
Dimberg, Lena; Peterson, D.
Doctoral thesis2009Open access
Alkylresorcinols as biomarkers of whole grain wheat and rye intake
Landberg, Rikard.
Research article2009Peer reviewed
A Study of the Internal Structure in Cassava and Rice Amylopectin
Laohaphatanaleart, Kamlai; Piyachomkwan, Kuakoon; Sriroth, Klanarong et al.
Research article2009Peer reviewed
Frying Quality Characteristics of French Fries Prepared in Refined Olive Oil and Palm Olein
Tabee, Elham; Jagerstad, Margaretha; Dutta, Paresh C..
Research article2009Peer reviewed
Folate content of Norwegian and Swedish flours and bread analysed by use of liquid chromatography-mass spectrometry
Patring, Johan; Wandel, Margareta; Jägerstad, Margaretha et al.
Research article2009Peer reviewed
The effect of different folate forms on denaturation of bovine folate binding protein
Nygren Babol, Linnea; Landström Karonen, Karin.
Research article2009Peer reviewedOpen access
Modulation of porcine cytochrome P450 enzyme activities by surgical castration and immunocastration
Zamaratskaia, Galia; Zlabek, Vladimir; Chen, Gang et al.
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