Research article2026Peer reviewedOpen access
A comparative analysis of farmers' attitudes toward animal welfare in Ukraine and Azerbaijan
Kravchenko, Oksana; Asbjer, Elina; Matvieiev, Mykhailo et al.
Publications
2026
2025
Research article2025Peer reviewedOpen access
Prevalence and severity of pale, soft, and exudative (PSE)-like zones in crossbred pigs (Yorkshire x Hampshire): Insights into season, gender, slaughter weight and technological meat traits
Mashood, Qasim; Wallenbeck, Anna; Eriksson, Susanne et al.
Research article2025Peer reviewedOpen access
The Impact of Purebred Zebu Breeds on Growth Performance and Carcass Characteristics
Rezende-de-Souza, Jonata Henrique; Consolo, Nara Regina Brandao; Fernandes, Leonardo De Oliveira et al.
Conference abstract2025Peer reviewed
Effect of cow calf contact management system on growth, behaviour, metabolic responses and meat quality
Mashood, Qasim; Agenäs, Sigrid; Nilsson, Emma et al.
Conference abstract2025Peer reviewed
A comparison of knife type when sampling for Warner-Bratzler tenderness measurements
Rezende de Souza, Jonatã; Lans, Jenny; Wallin, Karin et al.
Research article2025Peer reviewedOpen access
Influence of different production systems on the sensory attributes, fatty acid composition and vitamin E concentration in meat from intact male lambs
Stenberg, Elin; Olsson, Viktoria; Karlsson, Anders H. et al.
2024
Review article2024Peer reviewedOpen access
A review on pale, soft, and exudative (PSE)-like zones in pork: current knowledge on underlying factors and identification of knowledge gaps for further research
Mashood, Qasim; Karlsson, Anders H.; Wallenbeck, Anna et al.
Research article2024Peer reviewedOpen access
Beef production systems with dairy x beef heifers based on forage and semi-natural grassland
Hessle, A.; Dahlstrom, F.; Lans, J. et al.
Conference paper2024Peer reviewed
Beef production systems with dairy × beef heifers based on forage and semi-natural grasslands
Hessle, Anna; Dahlström, Frida; Lans, Jenny et al.
Conference paper2024Peer reviewed
Bulls technological meat quality influenced by breed and rearing intensity
Stenberg, Elin; Karlsson, Anders; Arvidsson Segerkvist, Katarina.
Conference paper2024Peer reviewed
Beef-on-dairy heifers grazing semi-natural grasslands can produce tender beef
Karlsson, Anders; Drachman, Fie F.; Wallin, Karin et al.
Conference abstract2024Peer reviewedOpen access
Beef-on-dairy heifers grazing semi-natural grasslands can produce tender beef
Karlsson, Anders; Drachman, Fie F.; Wallin, Karin et al.
Conference paper2024Peer reviewedOpen access
Beef-on-dairy heifers grazing semi-natural grasslands can produce tender beef
Karlsson, Anders; Drachman, Fie F.; Wallin, Karin et al.
Conference paper2024Peer reviewed
Beef production systems with dairy x beef heifers based on forage and semi-natural grassland
Hessle, Anna; Dahlström, Frida; Lans, Jenny et al.
Research article2024Peer reviewedOpen access
Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands
Drachmann, Fie F.; Olsson, Viktoria; Wallin, Karin et al.
Newspaper article2024
Utredaren bortser från forskning
Göransson, Lina; Lundmark Hedman, Frida; Gunnarsson, Stefan et al.
2023
Newspaper article2023
Sveriges utsläpp måste minska nu, regeringen
Skelton, Alasdair; Hajdu, Flora; Wolrath Söderberg, Maria; et al.
Report2023Open access
Ramverk för design av mer hållbara leveranskedjor från gård till butik
Sonesson, Ulf; Amani, Pegah; Bjerre, Karin et al.
Conference paper2023Peer reviewed
Attitudes of consumers towards animal welfare in Ukraine and Azerbaijan
Zamaratskaia, Galia; Mammadov, Ayaz; Ojaghi, Javid; et al.; et al.
Conference abstract2023
The attitudes of consumers and farmers in Ukraine toward animal welfare
Getya, A.; Hryshchenko, N.; Åsbjer, Elina et al.
Newspaper article2023
Regeringen borde vara stolt över djurskyddet - inte försämra det
Lundmark Hedman, Frida; Berg, Lotta; Göransson, Lina et al.
Research article2023Peer reviewedOpen access
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study
Sampels, Sabine; Jonsson, Maja; Sandgren, Mats et al.
Conference abstract2023
Fresh and frozen lamb meat - A comparison of meat colour, fluid losses and Warner-Bratzler shear force
Stenberg, Elin; Arvidsson Segerkvist, Katarina; Karlsson, Anders et al.
Conference abstract2023
Quality and sensory aspects in wild boar meat and comparison to pork meat
Arvidsson Segerkvist, Katarina; Jonsson, Maja; Sandgren, Mats et al.
Conference abstract2023
Carcass characteristics of Swedish native sheep breeds
Karlsson, Anders; Svartedal, Nina; Kjetså, Maria et al.