SLU Publication searchhttps://publications.slu.se/rb/SLUpub covers publications by SLU researchers. The database started 2003, but some older material is also included. Many publications are available in full text, mainly the newer material.Sensory and volatile compound profiles in tempeh-like products from faba bean and oatshttps://publications.slu.se/rb/?file=publ/show&id=141819  2025  Sensory and volatile compound profiles in tempeh-like products from faba bean and oats   Research article (Peer reviewed)Rhizopus spp. and the Evolution of Tempeh from Tradition to Modern Useshttps://publications.slu.se/rb/?file=publ/show&id=144824  2025  Rhizopus spp. and the Evolution of Tempeh from Tradition to Modern Uses   Book chapter (Peer reviewed)Faba bean and oat as ingredients in fermented plant-based foods: opportunities and challengeshttps://publications.slu.se/rb/?file=publ/show&id=143208  2025  Faba bean and oat as ingredients in fermented plant-based foods: opportunities and challenges   Research article (Peer reviewed)Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)https://publications.slu.se/rb/?file=publ/show&id=132507  2024  Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)   Research article (Peer reviewed)