https://publications.slu.se/rb/SLUpub covers publications by SLU researchers. The database started 2003, but some older material is also included. Many publications are available in full text, mainly the newer material.https://publications.slu.se/rb/?file=publ/show&id=142690  2025  Review: Strategies for limiting dietary cadmium in cereals   Review article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=140319  2025  Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates?   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=143897  2025  Climate Change Effects on a Diverse Set of Winter Wheat Evaluated Traditionally and With Machine Learning   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=131165  2024  Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change   Review article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=139561  2024  Wheat Grain Protein Composition-A Screening Tool to Be Used in Plant Breeding for Improved Tajik Food Security   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=130136  2024  Combating heavy metals in wheat grains under drought - is alien or ancient germplasm a solution to secure food and health?   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=128464  2024  New Insights into the Bio-Chemical Changes in Wheat Induced by Cd and Drought: What Can We Learn on Cd Stress Using Neutron Imaging?   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=128744  2024  Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=119337  2023  Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=122800  2023  Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=122590  2023  Adaptation to abiotic stress factors and their effects on cereal and psuedocereal grain quality   Book chapter (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=122495  2023  Impacts of heat, drought, and combined heat-drought stress on yield, phenotypic traits, and gluten protein traits: capturing stability of spring wheat in excessive environments   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=128746  2023  Diverse wheat lines to mitigate the effect of drought on end-use quality   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=119445  2022  Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=116573  2022  Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=116787  2022  Climate Change Impact on Wheat Performance-Effects on Vigour, Plant Traits and Yield from Early and Late Drought Stress in Diverse Lines   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=118290  2022  Impact of Combined Drought and Heat Stress and Nitrogen on Winter Wheat Productivity and End-Use Quality   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=119461  2022  Are ultrafine submicron sized gliadin fibrous materials suitable as bio-absorbents? Processing and post-treatment derived structures and functional properties   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=111305  2022  Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=117297  2022  Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers' Potential as Absorbents of Biofluids   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=111993  2021  Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=110418  2021  Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=107863  2020  Processing conditions and transglutaminase sources to "drive" the wheat gluten dough quality   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=106958  2020  Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=129855  2020  Wheat gluten protein structure and function: Is there anything new under the sun?   Book chapter (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=99116  2019  Impact of pH Modification on Protein Polymerization and Structure-Function Relationships in Potato Protein and Wheat Gluten Composites   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=96593  2019  Impact of gluten separation process and transglutaminase source on gluten based dough properties   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=95021  2018  The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=94855  2018  An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by C-13 solid-state and H-1 time-domain NMR   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=97233  2018  Future plastics from potato and wheat : let the chemistry “play”   Factsheet https://publications.slu.se/rb/?file=publ/show&id=96591  2018  Unraveling the Structural Puzzle of the Giant Glutenin Polymer-An Interplay between Protein Polymerization, Nanomorphology, and Functional Properties in Bioplastic Films   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=90301  2018  Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: production optimization, characterization and evaluation in wheat protein and dough systems.   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=117812  2017  Extrusion of protein plastics   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=80923  2017  Effect of extraction routes on protein content, solubility and molecular weight distribution of Crambe abyssinica protein concentrates and thermally processed films thereof   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=70206  2016  Biobaserad utsädespelletering : gynnsamt för miljön och för utveckling och tillväxt hos den unga sockerbetan   Factsheet https://publications.slu.se/rb/?file=publ/show&id=81360  2016  Exploring plant protein structure in food and non-food products with the of X-ray scattering and other techniques.   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=81359  2016  Structural Changes of Gluten/Glycerol Plastics under Dry and Moist Conditions and during Tensile Tests   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=80932  2016  The use of the plant as a “green factory” to produce high strength gluten-based plastics   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=80557  2016  Monitoring Nanostructure Dynamics and Polymerization in Glycerol Plasticized Wheat Gliadin and Glutenin Films: Relation to Mechanical Properties   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=80330  2016  Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites: Chemistry, Structure, and Functionality Induced by Processing   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=78590  2015  How the unuseful can be turned into sustainable and useful: novel potato protein bioplastics with unusual strength   Factsheet https://publications.slu.se/rb/?file=publ/show&id=68994  2015  Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=69594  2015  Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=68996  2015  Macromolecular changes and nano-structural arrangements in gliadin and glutenin films upon chemical modification Relation to functionality   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=68998  2015  Mild gluten separation - A non-destructive approach to fine tune structure and mechanical behavior of wheat gluten films   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=66755  2015  Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=65108  2014  Contribution of Organically Grown Crops to Human Health   Review article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=66170  2014  Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=65109  2014  Gluten Biopolymer and Nanoclay-Derived Structures in Wheat Gluten-Urea-Clay Composites: Relation to Barrier and Mechanical Properties   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=64174  2014  Effect of Additives on the Tensile Performance and Protein Solubility of Industrial Oilseed Residual Based Plastics   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=50623  2013  Individual and combined effects of pre- and post-anthesis temperature on protein composition of two malting barley cultivars   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=41823  2013  Amount and Size Distribution of Monomeric and Polymeric Proteins in the Grain of Organically Produced Wheat   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=43560  2013  Oilseed Meal Based Plastics from Plasticized, Hot Pressed Crambe abyssinica and Brassica carinata Residuals   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=55435  2013  Crosslinks in wheat gluten films with hexagonal close-packed protein structures   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=41794  2013  Molecular structure of citric acid cross-linked starch films   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=54923  2013  Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=41825  2013  Combined effect of genetic and environmental factors on the accumulation of proteins in the wheat grain and their relationship to bread-making quality   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=41830  2012  Genotypic variation in dry weight and nitrogen concentration of wheat plant parts; relations to grain yield and grain protein concentration   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=43957  2012  Changes in the hierarchical protein polymer structure: urea and temperature effects on wheat gluten films   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=41829  2012  Novel freeze-dried foams from glutenin- and gliadin-rich fractions   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=56463  2012  Is organically produced wheat a source of tocopherols and tocotrienols for health food?   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=56364  2012  Concentration of some heavy metals in organically grown primitive, old and modern wheat genotypes: Implications for human health   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=41826  2012  Healthy food from organic wheat: choice of genotypes for production and breeding   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=41827  2012  Towards the understanding of bread-making quality in organically grown wheat: Dough mixing behaviour, protein polymerisation and structural properties   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=38375  2012  Biobased Materials Production from Biodiesel Residuals of Rapeseed   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=60101  2011  Individual and interactive effects of cultivar maturation time, nitrogen regime and temperature level on accumulation of wheat grain proteins   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=58897  2011  Mechanical Properties and Network Structure of Wheat Gluten Foams   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=58116  2011  Individual and Interactive Effects of Genetic Background and Environmental Conditions on Amount and Size Distribution of Polymeric Proteins in Wheat Grain   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=56977  2011  Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=46376  2011  Protein network structure and properties of wheat gluten extrudates using a novel solvent-free approach with urea as a combined denaturant and plasticiser   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=35020  2011  Health related aspects of organically grown wheat   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=59972  2010  Mineral Composition of Organically Grown Wheat Genotypes: Contribution to Daily Minerals Intake   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=61100  2010  Effects of fiber blending and diamines on wheat gluten materials reinforced with hemp fiber   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=43565Kuktaite, Ramune(Ed./Editors)  2010  Structural Analysis of Wheat Gluten Biomaterials containing Urea and Nanoclays using SAXS   Other publication https://publications.slu.se/rb/?file=publ/show&id=25954  2009  Wheat gluten technology – making plastic products   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=26089  2009  Use of gluten for materials production   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=43574  2009  Wheat gluten and industrial oil crop protein sheets: protein polymerization and structure morphology   Report https://publications.slu.se/rb/?file=publ/show&id=25350  2009  Variation in mineral and protein contents among genotypes of organically grown wheat   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=26087  2009  Influences of organically grown wheat genotypes on protein quality and quantity   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=26088  2009  Determination of amount and size distribution of polymeric protein in wheat: A modelling approach using specific protein composition and maturity times at different environmental conditions   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=26090  2009  Protein contents and composition in organically grown wheat: Influences of genotype   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=26289  2009  Protein content and composition in organically grown wheat: influence of genotype   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=26614  2008  Functional properties of wheat and corn starches in a gluten-free bread formulation   Conference paper https://publications.slu.se/rb/?file=publ/show&id=17558  2008  Protein polymer accumulation during grain development and relations to quality: Influences of cultivar and environment   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=17559  2008  Varietal differences in protein polymer built-up of wheat at different temperature and nitrogen regimes during grain filling   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=16463  2007  The influence of dough mixing time on wheat protein composition and gluten quality for four commercial flour mixtures   Book chapter https://publications.slu.se/rb/?file=publ/show&id=26613  2007  Development of gluten-free bread   Conference paper https://publications.slu.se/rb/?file=publ/show&id=8716  2006  Cereal proteins – are they important? Composition, breeding, environmental influences and relations to end-use qualities   Conference paper (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=5757  2005  Breeding for improved stability in bread-making quality   Book chapter https://publications.slu.se/rb/?file=publ/show&id=6063  2005  Effect of mixing time on gluten recovered by ultracentrifugation studied by microscopy and rheological measurements   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=21414  2005  The Influence of Dough Mixing Time on Wheat Protein Composition and Gluten Quality for Four Commercial Flour Mixtures   Conference paper (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=12403  2004  Protein quality in wheat : changes in protein polymer composition during grain development and dough processing   Doctoral thesis https://publications.slu.se/rb/?file=publ/show&id=2310  2004  Spannmålskvalitet för olika användningsområden - pasta, bröd och plast   Conference paper https://publications.slu.se/rb/?file=publ/show&id=2489  2003  Microstructure of dough from different wheat flours   Conference paper https://publications.slu.se/rb/?file=publ/show&id=986  2003  Genetical variation in gluten macropolymer structure and function during dough formation   Conference paper (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=26615  2001  Influences on quality by resistance breeding in wheat using rye resistance genes   Conference paper https://publications.slu.se/rb/?file=publ/show&id=26617  2001  Who knows about proteins in bread?   Magazine article https://publications.slu.se/rb/?file=publ/show&id=26616  1999  Investigation of acoustic signal parameters for large-scale wheat analysis   Conference paper