SLU Publication searchhttps://publications.slu.se/rb/SLUpub covers publications by SLU researchers. The database started 2003, but some older material is also included. Many publications are available in full text, mainly the newer material.Headspace volatile organic compounds as indicators of Fusarium basal plate rot and Penicillium rot in stored onion bulbshttps://publications.slu.se/rb/?file=publ/show&id=143528  2025  Headspace volatile organic compounds as indicators of Fusarium basal plate rot and Penicillium rot in stored onion bulbs   Research article (Peer reviewed)Restflöden i cirkulära livsmedelssystem - Utmaningar och lösningarhttps://publications.slu.se/rb/?file=publ/show&id=129059  2024  Restflöden i cirkulära livsmedelssystem - Utmaningar och lösningar   Factsheet Sugar content and dry matter are key factors predicting sprouting of yellow bulb onions regardless of treatment with maleic hydrazidehttps://publications.slu.se/rb/?file=publ/show&id=131208  2024  Sugar content and dry matter are key factors predicting sprouting of yellow bulb onions regardless of treatment with maleic hydrazide   Research article (Peer reviewed)Simple quality prediction measurements for stored onionshttps://publications.slu.se/rb/?file=publ/show&id=122115  2023  Simple quality prediction measurements for stored onions   Conference paper (Peer reviewed)Taste of Swedish vegetables - searching for a sensory vocabularyhttps://publications.slu.se/rb/?file=publ/show&id=126817  2022  Taste of Swedish vegetables - searching for a sensory vocabulary   Conference paper (Peer reviewed)Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach: A field trialhttps://publications.slu.se/rb/?file=publ/show&id=114437  2021  Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach: A field trial   Research article (Peer reviewed)Processing of leafy vegetables matters: Damage and microbial community structure from field to baghttps://publications.slu.se/rb/?file=publ/show&id=110564  2021  Processing of leafy vegetables matters: Damage and microbial community structure from field to bag   Research article (Peer reviewed)Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species compositionhttps://publications.slu.se/rb/?file=publ/show&id=109218  2021  Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition   Research article (Peer reviewed)High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysishttps://publications.slu.se/rb/?file=publ/show&id=105850  2020  High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysis   Research article (Peer reviewed)Quality differences between organic and conventional field grown vegetables - experiences from a Swedish long-term field trialhttps://publications.slu.se/rb/?file=publ/show&id=123054  2019  Quality differences between organic and conventional field grown vegetables - experiences from a Swedish long-term field trial   Conference paper (Peer reviewed)Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponicshttps://publications.slu.se/rb/?file=publ/show&id=103045  2019  Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponics   Book chapter (Peer reviewed)Safety risks associated with dispersal of E. coli O157:H7 in home sprouting moduleshttps://publications.slu.se/rb/?file=publ/show&id=98162  2019  Safety risks associated with dispersal of E. coli O157:H7 in home sprouting modules   Research article (Peer reviewed)Plant species affects establishment of Escherichia coli O157:H7 gfp+ on leafy vegetableshttps://publications.slu.se/rb/?file=publ/show&id=100700  2019  Plant species affects establishment of Escherichia coli O157:H7 gfp+ on leafy vegetables   Research article (Peer reviewed)Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia)https://publications.slu.se/rb/?file=publ/show&id=100212  2019  Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia)   Research article (Peer reviewed)Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetableshttps://publications.slu.se/rb/?file=publ/show&id=98435  2019  Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables   Research article (Peer reviewed)Nulägesanalys trädgårdhttps://publications.slu.se/rb/?file=publ/show&id=104929  2018  Nulägesanalys trädgård   Report "Superbroccolin" Beneforte : kvalitetsegenskaper under svenska odlingsförhållandenhttps://publications.slu.se/rb/?file=publ/show&id=96881  2018  "Superbroccolin" Beneforte : kvalitetsegenskaper under svenska odlingsförhållanden   Factsheet Hot water treatment after harvest preserves nutritional quality of spinach during storagehttps://publications.slu.se/rb/?file=publ/show&id=96800  2018  Hot water treatment after harvest preserves nutritional quality of spinach during storage   Conference paper (Peer reviewed)Assessment of the vitamin C content in selected baby leafy species over the seasonhttps://publications.slu.se/rb/?file=publ/show&id=96799  2018  Assessment of the vitamin C content in selected baby leafy species over the season   Conference paper (Peer reviewed)The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Reviewhttps://publications.slu.se/rb/?file=publ/show&id=96751  2018  The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review   Review article (Peer reviewed)Bladgrönsaker – odling av bekväma smakhöjarehttps://publications.slu.se/rb/?file=publ/show&id=83913  2017  Bladgrönsaker – odling av bekväma smakhöjare   Factsheet Håll bevattningsrören renahttps://publications.slu.se/rb/?file=publ/show&id=92471  2017  Håll bevattningsrören rena   Factsheet Spelar odlingssystemet någon roll? - Effekter på kvaliteten hos de grönsaker som ingått i Önnestads långliggande odlingssystemförsökhttps://publications.slu.se/rb/?file=publ/show&id=91396  2017  Spelar odlingssystemet någon roll? - Effekter på kvaliteten hos de grönsaker som ingått i Önnestads långliggande odlingssystemförsök   Factsheet Impact of the source of organic manure on persistence of E. coli O157:H7 gfp+ in rocket (Diplotaxis tenuifolia) and Swiss chard (Beta vulgaris cicla)https://publications.slu.se/rb/?file=publ/show&id=83910  2017  Impact of the source of organic manure on persistence of E. coli O157:H7 gfp+ in rocket (Diplotaxis tenuifolia) and Swiss chard (Beta vulgaris cicla)   Research article (Peer reviewed)Produce quality and safetyhttps://publications.slu.se/rb/?file=publ/show&id=88176  2017  Produce quality and safety   Book chapter (Peer reviewed)Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfpþ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?https://publications.slu.se/rb/?file=publ/show&id=80846  2017  Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfpþ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?   Research article (Peer reviewed)Processing of green leaf produce: microorganisms associated with process water and producehttps://publications.slu.se/rb/?file=publ/show&id=78544  2016  Processing of green leaf produce: microorganisms associated with process water and produce   Conference paper (Peer reviewed)Swiss chard (Beta vulgaris) produced under greenhouse conditions (Beta vulgaris) produced under greenhouse conditions - effects of water content in the growing media on the content of bioactive compounds and the microbiology of the leaf surfacehttps://publications.slu.se/rb/?file=publ/show&id=77311  2016  Swiss chard (Beta vulgaris) produced under greenhouse conditions (Beta vulgaris) produced under greenhouse conditions - effects of water content in the growing media on the content of bioactive compounds and the microbiology of the leaf surface   Conference paper (Peer reviewed)Moderate water stress prevents the postharvest decline of ascorbic acid in spinach (Spinacia oleracea L.) but not in spinach beet (Beta vulgaris L.)https://publications.slu.se/rb/?file=publ/show&id=76412  2016  Moderate water stress prevents the postharvest decline of ascorbic acid in spinach (Spinacia oleracea L.) but not in spinach beet (Beta vulgaris L.)   Research article (Peer reviewed)Framtidens utmaningar för svenska lökproducenterhttps://publications.slu.se/rb/?file=publ/show&id=65622  2015  Framtidens utmaningar för svenska lökproducenter   Factsheet Potential for Controlled Abiotic Stress as a Quality Enhancer of Baby Leaf Spinachhttps://publications.slu.se/rb/?file=publ/show&id=76413Mauget, JC (Ed./Editors); Godet, S (Ed./Editors)  2015  Potential for Controlled Abiotic Stress as a Quality Enhancer of Baby Leaf Spinach   Conference paper (Peer reviewed)High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinachhttps://publications.slu.se/rb/?file=publ/show&id=67473  2015  High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach   Research article (Peer reviewed)Salladslök – ny lök med mervärdehttps://publications.slu.se/rb/?file=publ/show&id=65137  2014  Salladslök – ny lök med mervärde   Report Can hot water treatments enhance or maintain postharvest quality of spinach leaves?https://publications.slu.se/rb/?file=publ/show&id=42382  2013  Can hot water treatments enhance or maintain postharvest quality of spinach leaves?   Research article (Peer reviewed)Effect of Pre- and Postharvest Factors on Splitting in Radish (Raphanus sativus)https://publications.slu.se/rb/?file=publ/show&id=42368Cantwell, MI (Ed./Editors); Almeida, DPF (Ed./Editors)  2012  Effect of Pre- and Postharvest Factors on Splitting in Radish (Raphanus sativus)   Conference paper (Peer reviewed)Placed Nitrogen Starter Fertilizer Strategy for Field Grown Iceberg Lettuce (Lactuca sativa)https://publications.slu.se/rb/?file=publ/show&id=42369Rosa, E(Ed./Editors)  2012  Placed Nitrogen Starter Fertilizer Strategy for Field Grown Iceberg Lettuce (Lactuca sativa)   Conference paper (Peer reviewed)Effects of environmental stress on ascorbic acid content in baby leaf spinach (Spinacia oleracea L.)https://publications.slu.se/rb/?file=publ/show&id=42376  2012  Effects of environmental stress on ascorbic acid content in baby leaf spinach (Spinacia oleracea L.)   Conference paper (Peer reviewed)Improved Nitrogen Starter Fertilizer Strategy (Method and Level) for Field Grown Iceberg Lettuce (Lactuca sativa)https://publications.slu.se/rb/?file=publ/show&id=30195  2010  Improved Nitrogen Starter Fertilizer Strategy (Method and Level) for Field Grown Iceberg Lettuce (Lactuca sativa)   Conference paper (Peer reviewed)The Role of Pre- and Post-Harvest Factors on the Content of the Flavonoid Quercetin in Yellow Onion (Allium cepa)https://publications.slu.se/rb/?file=publ/show&id=61112Patil, B(Ed./Editors)  2009  The Role of Pre- and Post-Harvest Factors on the Content of the Flavonoid Quercetin in Yellow Onion (Allium cepa)   Conference paper (Peer reviewed)CO2-neutral odling av grönsaker på frilandhttps://publications.slu.se/rb/?file=publ/show&id=18641  2008  CO2-neutral odling av grönsaker på friland   Other publication Effect of Cultivation Factors on Flavonoid Content in Yellow Onion (Allium cepa L.)https://publications.slu.se/rb/?file=publ/show&id=38454  2008  Effect of Cultivation Factors on Flavonoid Content in Yellow Onion (Allium cepa L.)   Conference paper (Peer reviewed)Snygga och goda morötter - hurdå?https://publications.slu.se/rb/?file=publ/show&id=19617  2008  Snygga och goda morötter - hurdå?   Conference paper Punktgödsla isbergssallathttps://publications.slu.se/rb/?file=publ/show&id=19063  2008  Punktgödsla isbergssallat   Magazine article Markvandring med fokus på issalat og GPShttps://publications.slu.se/rb/?file=publ/show&id=19064  2008  Markvandring med fokus på issalat og GPS   Magazine article Organically fertilized onions (Allium cepa L.): Effects of the fertilizer placement method on quercetin content and soil nitrogen dynamicshttps://publications.slu.se/rb/?file=publ/show&id=17480  2008  Organically fertilized onions (Allium cepa L.): Effects of the fertilizer placement method on quercetin content and soil nitrogen dynamics   Research article (Peer reviewed)Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion(Allium cepa L.) at liftinghttps://publications.slu.se/rb/?file=publ/show&id=14908  2007  Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion(Allium cepa L.) at lifting   Research article (Peer reviewed)Quercetin content in stored onions (Allium cepa L): Effects of storage conditions, cultivar, lifting time and nitrogen fertiliser levelhttps://publications.slu.se/rb/?file=publ/show&id=14909  2007  Quercetin content in stored onions (Allium cepa L): Effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level   Research article (Peer reviewed)Kulturgrupp sallat hos Bjud Grönsakerhttps://publications.slu.se/rb/?file=publ/show&id=14974  2007  Kulturgrupp sallat hos Bjud Grönsaker   Magazine article Gul lök är guld värdhttps://publications.slu.se/rb/?file=publ/show&id=14652  2007  Gul lök är guld värd   Factsheet Antioxidanter i fälttorkad och lagrad gul lökhttps://publications.slu.se/rb/?file=publ/show&id=14653  2007  Antioxidanter i fälttorkad och lagrad gul lök   Magazine article Yellow onion (Allium cepa L.) - a crop with high quercetin contenthttps://publications.slu.se/rb/?file=publ/show&id=14654  2007  Yellow onion (Allium cepa L.) - a crop with high quercetin content   Conference abstract (Peer reviewed)Quercetin content in yellow onion (Allium cepa L.) : effects of cultivation methods, curing and storagehttps://publications.slu.se/rb/?file=publ/show&id=13755  2006  Quercetin content in yellow onion (Allium cepa L.) : effects of cultivation methods, curing and storage   Doctoral thesis Antioxidanter i nyskördad gul lök - sol i augusti ger högre halthttps://publications.slu.se/rb/?file=publ/show&id=11166  2006  Antioxidanter i nyskördad gul lök - sol i augusti ger högre halt   Magazine article Introduction to bioactive compounds in onions (Allium cepa L.) : with emphasis on flavonoidshttps://publications.slu.se/rb/?file=publ/show&id=11167  2006  Introduction to bioactive compounds in onions (Allium cepa L.) : with emphasis on flavonoids   Report Sol i augusti ger högre halt antioxidanter i nyskördad gul lökhttps://publications.slu.se/rb/?file=publ/show&id=11168  2006  Sol i augusti ger högre halt antioxidanter i nyskördad gul lök   Magazine article Quercetin content in field-cured onions (Allium cepa L.): Effects of cultivar, lifting time, and nitrogen fertilizer levelhttps://publications.slu.se/rb/?file=publ/show&id=10996  2006  Quercetin content in field-cured onions (Allium cepa L.): Effects of cultivar, lifting time, and nitrogen fertilizer level   Research article (Peer reviewed)Gul lök - en viktig källa till antioxidanterhttps://publications.slu.se/rb/?file=publ/show&id=6621  2005  Gul lök - en viktig källa till antioxidanter   Other publication Postharvest aspects on bioactive compounds in yellow onion (Allium cepa)https://publications.slu.se/rb/?file=publ/show&id=6616  2005  Postharvest aspects on bioactive compounds in yellow onion (Allium cepa)   Research article (Peer reviewed)Antioxidanter i frukter, bär och grönsakerhttps://publications.slu.se/rb/?file=publ/show&id=3405  2004  Antioxidanter i frukter, bär och grönsaker   Factsheet Postharvest aspects on bioactive compounds in yellow onionhttps://publications.slu.se/rb/?file=publ/show&id=3810  2004  Postharvest aspects on bioactive compounds in yellow onion   Conference abstract Hållbar odling av nyttigare lökar 2002: Hur inverkar gödsling och lagring på halten av antioxidanter i lökhttps://publications.slu.se/rb/?file=publ/show&id=6613  2003  Hållbar odling av nyttigare lökar 2002: Hur inverkar gödsling och lagring på halten av antioxidanter i lök   Other publication Effects of fertilization. growth stage at harvest and storage on the content of some bioactive componentshttps://publications.slu.se/rb/?file=publ/show&id=1665  2003  Effects of fertilization. growth stage at harvest and storage on the content of some bioactive components   Conference abstract The flavonol quercetin in yellow onion (Allium cepa L.)https://publications.slu.se/rb/?file=publ/show&id=286  2003  The flavonol quercetin in yellow onion (Allium cepa L.)   Proceedings (editor) Väderbaserad skördeprognos för isbergssallat: Säkrare besked till grossisthttps://publications.slu.se/rb/?file=publ/show&id=6611  2002  Väderbaserad skördeprognos för isbergssallat: Säkrare besked till grossist   Factsheet