https://publications.slu.se/rb/SLUpub covers publications by SLU researchers. The database started 2003, but some older material is also included. Many publications are available in full text, mainly the newer material.https://publications.slu.se/rb/?file=publ/show&id=141590  2025  Hållbara leveranskedjor från gård till bord : fallstudie TACKA   Report https://publications.slu.se/rb/?file=publ/show&id=143245  2025  A comparison of knife type when sampling for Warner-Bratzler tenderness measurements   Conference abstract (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=143029  2025  Influence of different production systems on the sensory attributes, fatty acid composition and vitamin E concentration in meat from intact male lambs   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=132391  2024  Bulls technological meat quality influenced by breed and rearing intensity   Conference paper (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=119976  2023  There is no easy answer : Factors affecting meat quality in lambs   Doctoral thesis https://publications.slu.se/rb/?file=publ/show&id=126469  2023  Fresh and frozen lamb meat - A comparison of meat colour, fluid losses and Warner-Bratzler shear force   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=119707  2022  A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=114393  2021  A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=111638  2021  Consumer driven innovation towards improved beef and lamb meat quality: Partnership project summary   Report https://publications.slu.se/rb/?file=publ/show&id=109629  2020  Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture   Research article (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=109103  2020  Performance of dairy x beef bulls and dairy bulls   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=101444  2019  Impact of slaughter method on lamb Musculus longissimus thoracis et lumborum quality attributes   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=101412  2019  Sensory characteristics of meat from steers of various breeds and rearing intensities   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=101413  2019  The effect of slaughter practices on the sensory characteristics of Icelandic lamb   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=96481  2018  How four typical Swedish production systems for lambs affect sensory attributes of the meat   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=98856  2018  Betet i fokus på Irland : rapport från egf 2018   Magazine article https://publications.slu.se/rb/?file=publ/show&id=97239  2018  Betet i fokus på Irland : rapport från EGF 2018   Magazine article https://publications.slu.se/rb/?file=publ/show&id=95658  2018  How four typical Swedish production systems for lamb affect sensory attributes of the meat   Conference paper (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=96196  2018  How four typical Swedish production systems for lambs affect sensory attributes of the meat.   Conference abstract https://publications.slu.se/rb/?file=publ/show&id=85179  2017  Effect of lamb production system om carcass characteristics   Conference paper (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=85173  2017  Effects of lamb production systems on carcass and meat quality   Conference paper (Peer reviewed)https://publications.slu.se/rb/?file=publ/show&id=91178  2017  Uppfödningens påverkan på slaktkroppens och lammköttets kvalitet   Magazine article