Research article2023Peer reviewedOpen access
Long-term trends in functional crop diversity across Swedish farms
Schaak, Henning; Bommarco, Riccardo; Hansson, Helena et al.
Swedish University of Agricultural Sciences
Department of Economics
Faculty of Natural Resources and Agricultural Sciences
Publications
2023
Editorial2023Peer reviewedOpen access
Editorial: Climate change, variability and sustainable food systems
Owusu, Victor; Donkor, Emmanuel; Owusu-Sekyere, Enoch et al.
Magazine article2023Open access
Individuella faktorer förklarar bondens GMO-motstånd
Nilsson, Jerker.
Research article2023Peer reviewedOpen access
Information processing in stated preference surveys A case study on urban gardens
Welling, Malte; Sagebiel, Julian; Rommel, Jens.
Research article2023Peer reviewedOpen access
The role of forest status in households' fuel choice in Uganda
Gebru, Bahre; Elofsson, Katarina.
Research article2023Peer reviewedOpen access
Do ecological protection approaches affect total factor productivity change of cropland production in Sweden?
Koiry, Subrata; Huang, Wei.
Research article2023Peer reviewedOpen access
Adjustable emissions caps and the price of pollution
Heijmans, Roweno J. R. K..
Research article2023Peer reviewedOpen access
Sustainability assessment of economic, environmental and social impacts, feed-food competition and economic robustness of dairy and beef farming systems in South Western Europe
Zira, Stanley; Röös, Elin; Rydhmer, Lotta et al.
Research article2023Peer reviewedOpen access
Are local fisheries important for marine tourism? A case study of the Swedish fishing village Träslövsläge
Waldo, Staffan; Blomquist, Johan; Sundström, Kristian et al.
Review article2023Peer reviewedOpen access
Overcoming barriers to crop diversification uptake in Europe: A mini review
Brannan, Timothy; Bickler, Charlotte; Hansson, Helena et al.
Research article2023Peer reviewedOpen access
Caring for Blue-Green Solutions (BGS) in Everyday Life: An Investigation of Recreational Use, Neighborhood Preferences and Willingness to Pay in Augustenborg, Malmo
Mottaghi, Misagh; Nordstrom, Jonas; Haghighatafshar, Salar et al.
Research article2023Peer reviewedOpen access
Motives, propensities and consistencies among Swedish consumers in relation to the food choice concept of clean eating
Edenbrandt, Anna Kristina; Lagerkvist, Carl-Johan.
Research article2023Peer reviewedOpen access
Social Capital in Cooperative Memberships and Farmers' Access to Bank Credit-Evidence from Fujian, China
Yu, Liyan; Nilsson, Jerker; Zhan, Feng et al.
Research article2023Peer reviewedOpen access
Covert Attention Leads to Fast and Accurate Decision-Making
Perkovic, Sonja; Schoemann, Martin; Lagerkvist, Carl-Johan et al.
Research article2023Peer reviewedOpen access
Organic agriculture in a low-emission world: exploring combined measures to deliver sustainable food system in Sweden
Basnet, Shyam; Wood, Amanda; Roos, Elin et al.
Review article2023Peer reviewedOpen access
A Meta-Regression Analysis of Hunters' Valuations of Recreational Hunting
Gren, Ing-Marie; Kerr, Geoffrey.
Doctoral thesis2023Open access
Risk, reproducibility, and reproduction : Essays on scholar’s analytic decisions and consumers' product purchases
Dalgaard Christensen, Jacob.
Research article2023Peer reviewedOpen access
Is the technical efficiency green? The environmental efficiency of agricultural production in the MENA region
Huang, Wei; Liu, Qian; Hatab, Assem Abu.
Research article2023Peer reviewedOpen access
The effect of eco-certification on demand: The case of MSC-certified Norway lobster
Andersson, Anna; Hammarlund, Cecilia.
Review article2023Peer reviewedOpen access
The intersection of blockchain technology and circular economy in the agri-food sector
Pakseresht, Ashkan; Yavari, Ali; Kaliji, Sina Ahmadi et al.
Research article2023Peer reviewedOpen access
Can images and textual information lead to meat avoidance? The mediating role of cognitive dissonance
Weingarten, Nina; Lagerkvist, Carl-Johan.
Research article2023Peer reviewedOpen access
Diagnostic, regenerative or fossil-free- exploring stakeholder perceptions of Swedish food system sustainability
Roos, E.; Wood, A.; Sall, S. et al.
Research article2023Peer reviewedOpen access
Consumer acceptance of aesthetically imperfect vegetables - The role of information framing and personal values: Evidence from the United States
Lagerkvist, C. J.; Edenbrandt, A. K.; Bolos, L. A. et al.
Research article2023Peer reviewedOpen access
How online communities are important for rural entrepreneurial change : the library revolt
Jonsson, Josefina; Gaddefors, Johan.
Research article2023Peer reviewedOpen access
The new normal? Cluster farming and smallholder commercialization in Ethiopia
Dureti, Guyo Godana; Tabe-Ojong, Martin Paul, Jr.; Owusu-Sekyere, Enoch.