Weingarten, Nina; Lagerkvist, Carl-Johan 2023 Can images and textual information lead to meat avoidance? The mediating role of cognitive dissonance Research article (Peer reviewed) DOI:10.1016/j.foodqual.2022.104747
Roos, E.; Wood, A.; Sall, S. et. al 2023 Diagnostic, regenerative or fossil-free- exploring stakeholder perceptions of Swedish food system sustainability Research article (Peer reviewed) DOI:10.1016/j.ecolecon.2022.107623
Lagerkvist, C. J.; Edenbrandt, A. K.; Bolos, L. A. et. al 2023 Consumer acceptance of aesthetically imperfect vegetables - The role of information framing and personal values: Evidence from the United States Research article (Peer reviewed) DOI:10.1016/j.foodqual.2022.104737
Thebaud, O.; Nielsen, J. R.; Motova, A. et. al 2023 Integrating economics into fisheries science and advice: progress, needs, and future opportunities Review article (Peer reviewed) DOI:10.1093/icesjms/fsad005
Jansson, Torbjorn; Malmstrom, Nils; Johansson, Helena et. al 2023 Carbon taxes and agriculture: the benefit of a multilateral agreement Research article (Peer reviewed) DOI:10.1080/14693062.2023.2171355
Ahmed, Haseeb; Alvåsen, Karin; Berg, Lotta et. al 2022 Costs and benefits of good animal welfare - for animals, farmers and society Other publication
Hendrikse, George WJ; Nilsson, Jerker 2022 Board structure variety in cooperatives Book chapter (Peer reviewed) DOI:10.1007/978-3-031-18134-4_2