Research article2024Peer reviewedOpen access
Who can predict farmers’ choices in risky gambles?
Schaak, Henning; Rommel, Jens; Sagebiel, Julian.
Swedish University of Agricultural Sciences
Department of Economics
Faculty of Natural Resources and Agricultural Sciences
Publications
2024
Research article2024Peer reviewedOpen access
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey
Abu Hatab, Assem; Krautscheid, Lena; Elsayied, Mohamed et al.
Research article2024Peer reviewedOpen access
Cost-effective reductions in greenhouse gas emissions: Reducing fuel consumption or replacing fossil fuels with biofuels
Nordin, Ida; Elofsson, Katarina; Jansson, Torbjorn.
Research article2024Peer reviewed
Swedish farmers' approval of nudges
Colen, Liesbeth; Englberger, Leon; Rommel, Jens.
Research article2024Peer reviewedOpen access
Willingness to pay for recreational fisheries in Europe
Gren, Ing-Marie; Marbuah, George.
Research article2024Peer reviewedOpen access
Cost-effective biodiversity conservation with organic farming- spatial allocation is key
Sidemo-Holm, William; Brady, Mark, V; Carrie, Romain et al.
Report2024Open access
Who applies for abatement subsidies? Evidence from Swedish firms
Ferguson, Shon; Nolgren, Johanna.
Research article2024Peer reviewedOpen access
Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, Uganda
Bayiyana, Irene; Okello, Julius Juma; Mayanja, Sarah Lubega et al.
Research article2024Peer reviewedOpen access
Impact of solar energy subscription on the market performance of micro, small & medium enterprises in Nigeria
Owusu-Sekyere, Enoch; Ciss, Fatoumata Nankoto; Achandi, Esther Leah.
Research article2024Peer reviewedOpen access
The physical environment matters: room effects on online purchase decisions
Eklund, Ann; Edenbrandt, Anna; Rahm, Johan et al.
Research article2024Peer reviewedOpen access
Economic outcomes from adopting cereal-legume intercropping practices in Sweden
Manevska Tasevska, Gordana; Huang, Wei; Chen, Zhen et al.
Research article2024Peer reviewedOpen access
Linking innovations adoption with farm sustainability: Empirical evidence from rainwater harvesting and fertilizer micro-dosing in Tanzania
Jaramillo, Diana Escobar; Arata, Linda; Mausch, Kai et al.
Research article2024Peer reviewedOpen access
Technical Efficiency Versus Land-Use Efficiency: A Spatio-Temporal Efficiency Analysis of China's Crop Production
Yin, Fang; Sun, Zhanli; You, Liangzhi et al.
Report2024Open access
Konkurrenskraft inom svensk jordbruksproduktion
Manevska Tasevska, Gordana; Nylén, Hampus; Pupp, Jonatan.
Report2024Open access
Introducing environmental considerations to the Nordic Nutrition Recommendations 2023 : impacts on production and the environment
Lennartsson, Anne; Slijper, Thomas; Karlsson, Johan et al.
Research article2024Peer reviewedOpen access
Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute
Edenbrandt, Anna Kristina; Lagerkvist, Carl-Johan.
Research article2024Peer reviewedOpen access
Farmers' motivations to cultivate biomass for energy and implications
Ek, Hedda Thomson; Singh, Jagdeep; Winberg, Josefin et al.
Research article2024Peer reviewedOpen access
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model
Ha, Thi Thanh Mai; Manevska Tasevska, Gordana; Weih, Martin et al.
Research article2024Peer reviewedOpen access
Approaching the rural - Uncovering rural context in entrepreneurship
Astner, Hanna; Roos, Annie.
Research article2024Peer reviewedOpen access
In the wake of the ironworks - entrepreneurship and the spatial connections to empowerment and emancipation
Roos, Annie; Gaddefors, Johan.
Research article2024Peer reviewed
Does fishery activity affect local tourism? Evidence from Denmark
Nielsen, Max; Andersson, Anna; Nielsen, Rasmus et al.
Research article2024Peer reviewedOpen access
Cost-effective biodiversity conservation with organic farming - spatial allocation is key
Sidemo-Holm, William; Brady, Mark V.; Carrié, Romain.
Review article2024Peer reviewedOpen access
Main factors influencing the perceived health risk of endocrine-disrupting chemicals: A systematic literature review
Pravednikov, Aleksandr; Perkovic, Sonja; Lagerkvist, Carl-Johan.
2023
Research article2023Peer reviewedOpen access
Evaluation of cost efficiency in hydropower-related biodiversity restoration projects in Sweden - a stochastic frontier approach
Tirkaso, Wondmagegn Tafesse; Gren, Ing-Marie.
Research article2023Peer reviewedOpen access
Nexus between green financing, renewable energy generation, and energy efficiency: empirical insights through DEA technique
Liu, Zhen; Xu, Jinhang; Wei, Yiming et al.
Research article2023Peer reviewedOpen access
Extension services and the technical efficiency of crop-specific farms in China
Liu, Qian; Jiang, Yongmu; Lagerkvist, Carl-Johan et al.
Research article2023Peer reviewed
Opportunities and challenges in implementing Smart Specialisation in Nordic 'strong innovator' regions
Kristensen, Iryna Fil; Pugh, Rhiannon.
Research article2023Peer reviewedOpen access
Green recovery of cropland carrying capacity in developed regions: empirical evidence from Guangdong, China
Fang, Wei; Yang, Zhenyu; Liu, Zhen et al.
Research article2023Peer reviewed
Does income diversity really stimulate household consumption expenditure diversity? Evidence from mean-based and unconditional quantile regressions
Ma, Wanglin; Vatsa, Puneet; Owusu-Sekyere, Enoch et al.
Research article2023Peer reviewed
Comparative resilience of US and EU meat processing to the Covid19 pandemic
Azzam, Azzeddine; Gren, Ing-Marie; Andersson, Hans.
Other publication2023
Ersättning för kolinlagring
Manevska Tasevska, Gordana; Johansson, Helena.
Conference paper2023
Är det lönsamt att skapa större betesfållor?
Holmström, Kristina; Hessle, Anna; Andersson, Hans et al.
Research article2023Peer reviewedOpen access
First impressions and food technology neophobia: Examining the role of visual information for consumer evaluations of cultivated meat
Baum, Chad M.; De Steur, Hans; Lagerkvist, Carl-Johan.
Report2023
Ökad produktivitet i jordbruket : hur påverkas miljön?
Eskhult, Gustaf; Jansson, Torbjörn; Dellstig, Sabina.
Research article2023Peer reviewedOpen access
COVID-19 risk perception and public compliance with preventive measures: Evidence from a multi-wave household survey in the MENA region
Abu Hatab, Assem; Krautscheid, Lena; Amuakwa-Mensah, Franklin.
Research article2023Peer reviewedOpen access
Alternative systems and strategies to improve future sustainability and resilience of farming systems across Europe: from adaptation to transformation
Reidsma, Pytrik; Accatino, Francesco; Appel, Franziska et al.
Research article2023Peer reviewedOpen access
Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland
Markoni, Evelyn; Ha, Thanh Mai; Goetze, Franziska et al.
Doctoral thesis2023Open access
Essays on the impact on households of natural resource scarcity and climate change
Kiros, Bahre.
Review article2023Peer reviewedOpen access
Assessing the Impact of Farm-Management Practices on Ecosystem Services in European Agricultural Systems: A Rapid Evidence Assessment
Van Ruymbek, Kato; Ferreira, Joana G.; Gkisakis, Vasileios D. et al.
Report2023
Interactions between fisheries and tourism in the Nordic countries
Waldo, Staffan; Aanesen, Margrethe; Ahi, Ceren et al.
Research article2023Peer reviewedOpen access
Please keep ordering! A natural field experiment assessing a carbon label introduction
Casati, Mirta; Soregaroli, Claudio; Rommel, Jens et al.
Other publication2023
En tryggare och godare värld
Gordon, Line; Hansson, Helena; Hansson, Per-Anders et al.
Research article2023Peer reviewedOpen access
Revisiting preferences for agricultural insurance policies: Insights from cashew crop insurance development in Ghana
Mensah, Nicholas Oppong; Owusu-Sekyere, Enoch; Adjei, Cosmos.
Research article2023Peer reviewedOpen access
The dynamics of strategically important food preference in Indonesia: An empirical evaluation of consumption pattern and welfare loss
Hamzah, Ibnu Nuhr; Huang, Wei.
Report2023Open access
A framework for measuring sustainability in the Swedish food system : indicator selection and justification
Hansson, Helena; Säll, Sarah; Abouhatab, Assem et al.
Research article2023Peer reviewedOpen access
Investigating the relationship between knowledge and the adoption of sustainable agricultural practices: The case of Dutch arable farmers
Slijper, Thomas; Tensi, Annika F.; Ang, Frederic et al.
Research article2023Peer reviewedOpen access
Intra-household risk perceptions and climate change adaptation in sub-Saharan Africa
Ginbo, Tsegaye; Hansson, Helena.
Research article2023Peer reviewedOpen access
The Helsinki Convention's agricultural nutrient governance: how domestic institutions matter
Andersen, M. S.; Andersson, A.; Brady, M. et al.
Report2023
Hållbarhetsmärkning – möjligheter och svårigheter
Andersson, Anna; Nordström, Jonas.
Research article2023Peer reviewedOpen access
Willing or complying? The delicate interplay between voluntary and mandatory interventions to promote farmers' environmental behavior
Barreiro‐Hurlé, Jesus; Dessart, François J.; Rommel, Jens et al.