Magazine article2024Open access
Mjölkalternativet är inget alternativ
Nilsson, Jerker.
Swedish University of Agricultural Sciences
Department of Economics
Faculty of Natural Resources and Agricultural Sciences
Publications
2024
Research article2024Peer reviewedOpen access
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model
Ha, Thi Thanh Mai; Manevska Tasevska, Gordana; Weih, Martin et al.
Research article2024Peer reviewedOpen access
Technical Efficiency Versus Land-Use Efficiency: A Spatio-Temporal Efficiency Analysis of China's Crop Production
Yin, Fang; Sun, Zhanli; You, Liangzhi et al.
Research article2024Peer reviewedOpen access
Farmers' willingness to adopt precision agricultural technologies to reduce mycotoxin contamination in grain: evidence from grain farmers in Spain and Lithuania
Owusu-Sekyere, Enoch; Hatab, Assem Abu; Lagerkvist, Carl-Johan et al.
Research article2024Peer reviewedOpen access
Impact investment preferences for carbon target difficulty, progress and science-based approval
Gottlieb, Uliana; Edenbrandt, Anna Kristina.
Research article2024Peer reviewedOpen access
Prices for veterinary care of dogs, cats and horses in selected countries in Europe
Egenvall, Agneta; Höglund, Odd; Hoffmann, Ruben.
Research article2024Peer reviewedOpen access
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey
Abu Hatab, Assem; Krautscheid, Lena; Elsayied, Mohamed et al.
Research article2024Peer reviewedOpen access
Cost-effective reductions in greenhouse gas emissions: Reducing fuel consumption or replacing fossil fuels with biofuels
Nordin, Ida; Elofsson, Katarina; Jansson, Torbjorn.
Report2024Open access
Introducing environmental considerations to the Nordic Nutrition Recommendations 2023 : impacts on production and the environment
Lennartsson, Anne; Slijper, Thomas; Karlsson, Johan et al.
Research article2024Peer reviewedOpen access
Linking innovations adoption with farm sustainability: Empirical evidence from rainwater harvesting and fertilizer micro-dosing in Tanzania
Jaramillo, Diana Escobar; Arata, Linda; Mausch, Kai et al.
Review article2024Peer reviewedOpen access
Blockchain technology characteristics essential for the agri-food sector: A systematic review
Pakseresht, Ashkan; Kaliji, Sina Ahmadi; Hakelius, Karin.
Research article2024Peer reviewedOpen access
Gender-based approaches for improving milk safety, value addition, and marketing among smallholder livestock farmers
Nagasha, Judith Irene; Ocaido, Michael; Rajala, Elisabeth et al.
Report2024Open access
The Causal Effects of Climate Investment Subsidies: Regression Discontinuity Evidence from Swedish Firms
Ferguson, Shon; Nolgren, Johanna.
Research article2024Peer reviewed
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries
Herzon, Irina; Mazac, Rachel; Erkkola, Maijaliisa et al.
Research article2024Peer reviewed
Approaching the rural - Uncovering rural context in entrepreneurship
Astner, Hanna; Roos, Annie.
Research article2024Peer reviewedOpen access
Planned behavior, social networks, and perceived risks: Understanding farmers' behavior toward precision dairy technologies
Ahmed, Haseeb; Ekman, Lisa; Lind Ranneberg, Nina.
Research article2024Peer reviewed
Founders and their brands: how founder identity matters in small firm branding
Astner, Hanna; Gaddefors, Johan.
Research article2024Peer reviewedOpen access
Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute
Edenbrandt, Anna Kristina; Lagerkvist, Carl-Johan.
Research article2024Peer reviewedOpen access
Farmers' motivations to cultivate biomass for energy and implications
Ek, Hedda Thomson; Singh, Jagdeep; Winberg, Josefin et al.
2023
Research article2023Peer reviewedOpen access
Evaluation of cost efficiency in hydropower-related biodiversity restoration projects in Sweden - a stochastic frontier approach
Tirkaso, Wondmagegn Tafesse; Gren, Ing-Marie.
Research article2023Peer reviewedOpen access
Nexus between green financing, renewable energy generation, and energy efficiency: empirical insights through DEA technique
Liu, Zhen; Xu, Jinhang; Wei, Yiming et al.
Research article2023Peer reviewedOpen access
Extension services and the technical efficiency of crop-specific farms in China
Liu, Qian; Jiang, Yongmu; Lagerkvist, Carl-Johan et al.
Research article2023Peer reviewed
Opportunities and challenges in implementing Smart Specialisation in Nordic 'strong innovator' regions
Kristensen, Iryna Fil; Pugh, Rhiannon.
Research article2023Peer reviewedOpen access
Green recovery of cropland carrying capacity in developed regions: empirical evidence from Guangdong, China
Fang, Wei; Yang, Zhenyu; Liu, Zhen et al.
Research article2023Peer reviewed
Does income diversity really stimulate household consumption expenditure diversity? Evidence from mean-based and unconditional quantile regressions
Ma, Wanglin; Vatsa, Puneet; Owusu-Sekyere, Enoch et al.
Research article2023Peer reviewed
Comparative resilience of US and EU meat processing to the Covid19 pandemic
Azzam, Azzeddine; Gren, Ing-Marie; Andersson, Hans.
Other publication2023
Ersättning för kolinlagring
Manevska Tasevska, Gordana; Johansson, Helena.
Conference paper2023
Är det lönsamt att skapa större betesfållor?
Holmström, Kristina; Hessle, Anna; Andersson, Hans et al.
Research article2023Peer reviewedOpen access
First impressions and food technology neophobia: Examining the role of visual information for consumer evaluations of cultivated meat
Baum, Chad M.; De Steur, Hans; Lagerkvist, Carl-Johan.
Report2023
Ökad produktivitet i jordbruket : hur påverkas miljön?
Eskhult, Gustaf; Jansson, Torbjörn; Dellstig, Sabina.
Research article2023Peer reviewedOpen access
COVID-19 risk perception and public compliance with preventive measures: Evidence from a multi-wave household survey in the MENA region
Abu Hatab, Assem; Krautscheid, Lena; Amuakwa-Mensah, Franklin.
Research article2023Peer reviewedOpen access
Alternative systems and strategies to improve future sustainability and resilience of farming systems across Europe: from adaptation to transformation
Reidsma, Pytrik; Accatino, Francesco; Appel, Franziska et al.
Research article2023Peer reviewedOpen access
Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland
Markoni, Evelyn; Ha, Thanh Mai; Goetze, Franziska et al.
Doctoral thesis2023Open access
Essays on the impact on households of natural resource scarcity and climate change
Kiros, Bahre.
Review article2023Peer reviewedOpen access
Assessing the Impact of Farm-Management Practices on Ecosystem Services in European Agricultural Systems: A Rapid Evidence Assessment
Van Ruymbek, Kato; Ferreira, Joana G.; Gkisakis, Vasileios D. et al.
Report2023
Interactions between fisheries and tourism in the Nordic countries
Waldo, Staffan; Aanesen, Margrethe; Ahi, Ceren et al.
Research article2023Peer reviewedOpen access
Please keep ordering! A natural field experiment assessing a carbon label introduction
Casati, Mirta; Soregaroli, Claudio; Rommel, Jens et al.
Other publication2023
En tryggare och godare värld
Gordon, Line; Hansson, Helena; Hansson, Per-Anders et al.
Research article2023Peer reviewedOpen access
Revisiting preferences for agricultural insurance policies: Insights from cashew crop insurance development in Ghana
Mensah, Nicholas Oppong; Owusu-Sekyere, Enoch; Adjei, Cosmos.
Research article2023Peer reviewedOpen access
The dynamics of strategically important food preference in Indonesia: An empirical evaluation of consumption pattern and welfare loss
Hamzah, Ibnu Nuhr; Huang, Wei.
Report2023Open access
A framework for measuring sustainability in the Swedish food system : indicator selection and justification
Hansson, Helena; Säll, Sarah; Abouhatab, Assem et al.
Research article2023Peer reviewedOpen access
Investigating the relationship between knowledge and the adoption of sustainable agricultural practices: The case of Dutch arable farmers
Slijper, Thomas; Tensi, Annika F.; Ang, Frederic et al.
Research article2023Peer reviewedOpen access
Intra-household risk perceptions and climate change adaptation in sub-Saharan Africa
Ginbo, Tsegaye; Hansson, Helena.
Research article2023Peer reviewedOpen access
The Helsinki Convention's agricultural nutrient governance: how domestic institutions matter
Andersen, M. S.; Andersson, A.; Brady, M. et al.
Report2023
Hållbarhetsmärkning – möjligheter och svårigheter
Andersson, Anna; Nordström, Jonas.
Research article2023Peer reviewedOpen access
Willing or complying? The delicate interplay between voluntary and mandatory interventions to promote farmers' environmental behavior
Barreiro‐Hurlé, Jesus; Dessart, François J.; Rommel, Jens et al.
Newspaper article2023
Mat är mycket mer än näring
Gordon, Line; Hansson, Helena; Hansson, Per-Anders et al.
Other publication2023
Utveckla företaget på ditt sätt
Hansson, Helena.
Research article2023Peer reviewedOpen access
Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda
Okello, Julius; Shikuku, Kelvin Mashisia; Lagerkvist, Carl-Johan et al.
Research article2023Peer reviewedOpen access
Unconstrained trade: The impact of EU cage bans on exports of poultry-keeping equipment
Ferguson, Shon M..