Review article2023Peer reviewedOpen access
Potential and limitations of rabbit meat in maintaining food security in Ukraine
Zamaratskaia, Galia; Havrysh, Oleksandr; Korzeniowska, Malgorzata et al.
Swedish University of Agricultural Sciences
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Publications
2023
Research article2023Peer reviewedOpen access
Metabolic labeling of hyaluronan: Biosynthesis and quantitative analysis of 13C,15N-enriched hyaluronan by NMR and MS-based methods
Xue, Yan; Ucieklak, Karolina; Gohil, Suresh et al.
Research article2023Peer reviewedOpen access
Clusters or paperbags? What can we actually learn from the structure and reactivity of oligonuclear metal-oxo-alkoxide complexes?
Kessler, Vadim G..
Research article2023Peer reviewedOpen access
Antibiofilm activity and NMR-based metabolomic characterization of cell-free supernatant of Limosilactobacillus reuteri DSM 17938
Vitale, Irene; Spano, Mattia; Puca, Valentina et al.
Research article2023Peer reviewed
Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)
Chaturvedi, Kartikey; Basu, Santanu; Singha, Siddhartha et al.
Licentiate thesis2023Open access
Live Biotherapeutics : importance of formulation and lyophilization parametersand an example of a clinical application
Tyagi, Nisha.
Research article2023Peer reviewedOpen access
Pasting and gelation of faba bean starch-protein mixtures
Nilsson, Klara; Johansson, Mathias; Sandstrom, Corine et al.
Research article2023Peer reviewedOpen access
NMR spectrum reconstruction as a pattern recognition problem
Jahangiri, Amir; Han, Xiao; Lesovoy, Dmitry et al.
Research article2023Peer reviewedOpen access
Effects of fermenting with Lacticaseibacillus rhamnosus GG on quality attributes and storage stability of buffalo milk yogurt incorporated with bael (Aegle marmelos) fruit pulp
Yapa, Dinusha; Rasika, D. M. D.; Weerathilake, W. A. D. V. et al.
Book chapter2023Peer reviewed
Use of Proteolytic Activity of Ficus carica in Milk Coagulation
Priyashantha, Hasitha; Ranadheera, C. S.; Senadheera, Tharindu R. L. et al.
Research article2023Peer reviewedOpen access
Gelation behaviour and gel properties of the 7S and 11S globulin protein fractions from faba bean (Vicia faba var. minor) at different NaCl concentrations
Johansson, Mathias; Karkehabadi, Saeid; Johansson, Daniel P. et al.
Research article2023Peer reviewedOpen access
Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation
Zhang, Dongming; Rudjito, Reskandi C.; Pietiainen, Solja et al.
Review article2023Peer reviewedOpen access
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits
Zamaratskaia, Galia; Gerhardt, Karin; Knicky, Martin et al.
Review article2023Peer reviewedOpen access
Metabolic engineering of human gut microbiome: Recent developments and future perspectives
Li, Peishun; Roos, Stefan; Luo, Hao et al.
Research article2023Peer reviewedOpen access
Features of the surface layer structure of the magnetosensitive materials functionalized by silica with thiourea groups and their applying for selective Cu(II) and Au(III) ions removal
Melnyk, Inna V.; Vaclavikova, Miroslava; Ivanicova, Lucia et al.
Research article2023Peer reviewedOpen access
Internal structure and thermal properties of potato starches varying widely in amylose content
Zhao, Xue; Hofvander, Per; Andersson, Mariette et al.
Research article2023Peer reviewedOpen access
The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications
Rojas-Lema, Sandra; Nilsson, Klara; Langton, Maud et al.
Research article2023Peer reviewedOpen access
Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams
Herneke, Anja; Karkehabadi, Saeid; Lu, Jing et al.
Research article2023Peer reviewedOpen access
Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method
Selga, Louise; Andersson, Annica A. M.; Moldin, Annelie et al.
Editorial2023Peer reviewedOpen access
Editorial: Exploring the role, function, and behavior of the anaerobic microbiota: Species, communities, networks, biotechnological potential, and biomedical aspects
Wagner, Andreas Otto; Westerholm, Maria; Stres, Blaz et al.
Research article2023Peer reviewedOpen access
Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938
Rao, Nikhil Seshagiri; Ermann Lundberg, Ludwig; Tomasson, Julia et al.
Research article2023Peer reviewedOpen access
Polysaccharide BAP1 of Bifidobacterium adolescentis CCDM 368 is a biologically active molecule with immunomodulatory properties
Pacyga-Prus, Katarzyna; Jakubczyk, Dominika; Sandstrom, Corine et al.
Research article2023Peer reviewedOpen access
High fructan barley lines produced by selective breeding may alter beta-glucan and amylopectin molecular structure
Jayarathna, Shishanthi; Jin, Yunkai; Dotsenko, Gleb et al.
Book chapter2023Peer reviewed
Milling and Fractionation Processing of Lentils
Kumar, G.; Prabhakar, P.K.; Basu, S..
Patent2023
Lactic acid bacteria, methods and uses thereof
Roos, Stefan.