Research article2023Peer reviewedOpen access
Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams
Herneke, Anja; Karkehabadi, Saeid; Lu, Jing et al.
Swedish University of Agricultural Sciences
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Publications
2023
Research article2023Peer reviewedOpen access
Internal structure and thermal properties of potato starches varying widely in amylose content
Zhao, Xue; Hofvander, Per; Andersson, Mariette et al.
Research article2023Peer reviewedOpen access
The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications
Rojas-Lema, Sandra; Nilsson, Klara; Langton, Maud et al.
Research article2023Peer reviewedOpen access
Features of the surface layer structure of the magnetosensitive materials functionalized by silica with thiourea groups and their applying for selective Cu(II) and Au(III) ions removal
Melnyk, Inna V.; Vaclavikova, Miroslava; Ivanicova, Lucia et al.
Book chapter2023Open access
Microbial degradation of lignocellulose in natural and engineered systems - from the smallest to the biggest bioreactor
Research article2023Peer reviewedOpen access
Chemical composition of horse hooves with functional qualities for competing barefoot
Spörndly-Nees, Ellinor; Jansson, Anna; Pökelmann, Mette et al.
Patent2023
Lactic acid bacteria, methods and uses thereof
Roos, Stefan.
Patent2023
Pre-conditioning of L. reuteri
Roos, Stefan; Noëlle Horcajada, Marie; Bonnet, Nicolas et al.
Patent2023
Use of inosine for the treatment of t-reg deficiency
Roos, Stefan; Liu, Yuying; He, Baokun et al.
Patent2023
Therapeutic Methods Using Bacterial Strains Which are Capable of Increasing Adenosine Levels
Roos, Stefan.
Conference paper2023Peer reviewed
Attitudes of consumers towards animal welfare in Ukraine and Azerbaijan
Zamaratskaia, Galia; Mammadov, Ayaz; Ojaghi, Javid et al.
Research article2023Peer reviewedOpen access
Effects of Layering Milling Technology on Dough Properties of Highland Barley and Bread Qualities
Tian, Shuangqi; Lu, Jing; Zhang, Yan et al.
Conference paper2023Peer reviewed
Teachers attitudes toward flipped classrooms in Ukrainian universities
Zamaratskaia, Galia; Kravchenko, O.; Usenko, S. et al.
Conference abstract2023
Quality and sensory aspects in wild boar meat and comparison to pork meat
Arvidsson Segerkvist, Katarina; Jonsson, Maja; Sandgren, Mats et al.
Conference abstract2023
Assessing carcass quality in lambs by using 3D x-ray measurements, a pilot study
Arvidsson Segerkvist, Katarina; Bernes, Gun; Hansson, Lars et al.
Review article2023Peer reviewedOpen access
Sulfide in engineered methanogenic systems - Friend or foe?
Yekta, Sepehr Shakeri; Svensson, Bo H.; Skyllberg, Ulf et al.
Research article2023Peer reviewed
Quality attributes for printable emulsion gels and 3D-printed tablets: Towards production of personalized dosage forms
Johannesson, Jenny; Wu, Mingjun; Johansson, Mathias et al.
Research article2023Peer reviewedOpen access
Antibiofilm activity and NMR-based metabolomic characterization of cell-free supernatant of Limosilactobacillus reuteri DSM 17938
Vitale, Irene; Spano, Mattia; Puca, Valentina et al.
Research article2023Peer reviewedOpen access
Effects on rumen microbiome and milk quality of dairy cows fed a grass silage-based diet supplemented with the macroalga Asparagopsis taxiformis
Krizsan, Sophie J.; Ramin, Mohammad; Chagas, Juana C. C. et al.
Research article2023Peer reviewedOpen access
Effects of fermenting with Lacticaseibacillus rhamnosus GG on quality attributes and storage stability of buffalo milk yogurt incorporated with bael (Aegle marmelos) fruit pulp
Yapa, Dinusha; Rasika, D. M. D.; Weerathilake, W. A. D. V. et al.
Book chapter2023Peer reviewed
Use of Proteolytic Activity of Ficus carica in Milk Coagulation
Priyashantha, Hasitha; Ranadheera, C. S.; Senadheera, Tharindu R. L. et al.
Research article2023Peer reviewed
Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)
Chaturvedi, Kartikey; Basu, Santanu; Singha, Siddhartha et al.
Other publication2023Open access
Food rheology: Scientific development and importance to the food industry
Ahmed, J.; Basu, S..
Book chapter2023Peer reviewed
Analyzing Microbial Core Communities, Rare Species, and Interspecies Interactions Can Help Identify Core Microbial Functions in Anaerobic Degradation
Liu, T.; Goux, X.; Calusinska, M. et al.
Book chapter2023Peer reviewed
Milling and Fractionation Processing of Lentils
Kumar, G.; Prabhakar, P.K.; Basu, S..