Review article2022Peer reviewedOpen access
Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications
Jayarathna, Shishanthi; Andersson, Mariette; Andersson, Roger.
Swedish University of Agricultural Sciences
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Publications
2022
Research article2022Peer reviewedOpen access
Synthesis and structural characterisation of solid titanium(IV) phosphate materials by means of X-ray absorption and NMR spectroscopy
Rusanova-Naydenova, Daniela; Trublet, Mylene; Klysubun, Wantana et al.
Research article2022Peer reviewedOpen access
Heat resistant chocolate development for subtropical and tropical climates: a review
Suri, Twinkle; Basu, Santanu.
Research article2022Peer reviewedOpen access
Nanoceria-nanocellulose hybrid materials for delayed release of antibiotic and anti-inflammatory medicines
Gaio, Servane; Svensson, Fredric G.; Breijaert, Troy C. et al.
Research article2022Peer reviewedOpen access
Determination of Amide cis/trans Isomers in N-Acetyl-d-glucosamine: Tailored NMR Analysis of the N-Acetyl Group Conformation
Xue, Yan; Nestor, Gustav.
Research article2022Peer reviewedOpen access
Sorption of Bisphenol A as Model for Sorption Ability of Organoclays
Garikoe, Issaka; Guel, Boubie; Persson, Ingmar.
Research article2022Peer reviewedOpen access
A bacterial effector counteracts host autophagy by promoting degradation of an autophagy component
Leong, Jia Xuan; Raffeiner, Margot; Spinti, Daniela et al.
Research article2022Peer reviewedOpen access
Identification of prediagnostic metabolites associated with prostate cancer risk by untargeted mass spectrometry-based metabolomics: A case-control study nested in the Northern Sweden Health and Disease Study
Ostman, Johnny R.; Pinto, Rui C.; Ebbels, Timothy M. D. et al.
Research article2022Peer reviewedOpen access
Using reporters of different misfolded proteins reveals differential strategies in processing protein aggregates
Schneider, Kara L.; Ahmadpour, Doryaneh; Keuenhof, Katharina S. et al.
Review article2022Peer reviewedOpen access
Optimized utilization of Salix-Perspectives for the genetic improvement toward sustainable biofuel value chains
Ronnberg-Wastljung, Ann Christin; Dufour, Louis; Gao, Jie et al.
Conference abstract2022
Swidden rye – an ancient crop and a future food candidate
Wendin, Karin; Jonsson, Amanda; Ortman, Tove et al.
Research article2022Peer reviewedOpen access
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
Iversen, Kia Nohr; Dicksved, Johan; Zoki, Camille et al.
Research article2022Peer reviewedOpen access
Robust Assembly of Cross-Linked Protein Nanofibrils into Hierarchically Structured Microfibers
Ye, Xinchen; Capezza, Antonio J.; Davoodi, Saeed et al.
Research article2022Peer reviewedOpen access
Appetite regulating genes in zebrafish gut; a gene expression study
Ahi, Ehsan Pashay; Brunel, Mathilde; Tsakoumis, Emmanouil et al.
Report2022Peer reviewedOpen access
Kunskapsläget på kärnavfallsområdet 2022 – samhället, tekniken och etiken
Bråkenhielm, Carl-Reinhold; Grape, Sophie; Harms-Ringdahl, Mats et al.
Research article2022Peer reviewed
Room temperature ferroelectric copper(ii) coordination polymers based on amino acid hydrazide ligands
Puskaric, Andreas; Dunatov, Marko; Jeric, Ivanka et al.
Research article2022Peer reviewedOpen access
Yeast and fruit fly mutual niche construction and antagonism against mould
Chakraborty, Amrita; Mori, Boyd; Rehermann, Guillermo et al.
Research article2022Peer reviewedOpen access
Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate
Nagaraj, Yashaswini Nagavara; Burkina, Viktoriia; Okmane, Laura et al.
Research article2022Peer reviewedOpen access
Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022
Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordonez, Avelino et al.
Review article2022Peer reviewedOpen access
Grains - a major source of sustainable protein for health
Poutanen, Kaisa S.; Karlund, Anna O.; Gomez-Gallego, Carlos et al.
Research article2022Peer reviewedOpen access
Site-specific recognition of SARS-CoV-2 nsp1 protein with a tailored titanium dioxide nanoparticle - elucidation of the complex structure using NMR data and theoretical calculation
Agback, Peter; Agback, Tatiana; Dominguez, Francisco et al.
Research article2022Peer reviewedOpen access
Hierarchical propagation of structural features in protein nanomaterials
Kamada, Ayaka; Herneke, Anja; Lopez-Sanchez, Patricia et al.
Research article2022Peer reviewedOpen access
Tin weathering experiment set by nature for 300 years: natural crystals ofthe anthropogenic mineral hydroromarchite from Creussen, Bavaria, Germany
Dubrovinskaia, Natalia; Messingschlager, Maria; Dubrovinsky, Leonid.
Research article2022Peer reviewedOpen access
Tailoring Nanoadsorbent Surfaces: Separation of Rare Earths and Late Transition Metals in Recycling of Magnet Materials
Vardanyan, Ani; Guillon, Anna; Budnyak, Tetyana et al.
Research article2022Peer reviewedOpen access
Physiochemical and thermal characterisation of faba bean starch
Nilsson, Klara; Sandstrom, Corine; Ozeren, Husamettin Deniz et al.