Doctoral thesis2024Open access
From farm to cheese : exploring the bacteria in the dairy value chain
Eliasson, Thomas.
Swedish University of Agricultural Sciences
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Publications
2024
Doctoral thesis2024Open access
Polyoxometallate ions as models for mineral nanoparticle interactions with proteins : insight into structure and reactivity
Greijer, Björn.
Doctoral thesis2024Open access
Exploration of biogas systems to unveil the acetogen community : who are they and can we find them?
Cheng, George.
Doctoral thesis2024Open access
Reducing signal interference in complex NMR spectra : characterization and quantification of metabolites in mixtures
Alexandersson, Elin.
Doctoral thesis2024Open access
Novel starch types : molecular diversity for future applications
Jayarathna, Shishanthi.
Doctoral thesis2024Open access
Challenges associated with high-solid anaerobic digestion : down-scaling, plug-flow behaviour and ammonia inhibition
Perman, Ebba.
Research article2024Peer reviewed
Biphasic water-oil systems for functional augmentation of probiotic Lactobacillus acidophilus nanoencapsulated in luteolin-Fe3+ shells
Nguyen, Duc Tai; Han, Sang Yeong; Kozlowski, Filip et al.
Research article2024Peer reviewedOpen access
Tuneable Recombinant Spider Silk Protein Hydrogels for Drug Release and 3D Cell Culture
Arndt, Tina; Chatterjee, Urmimala; Shilkova, Olga et al.
Research article2024Peer reviewedOpen access
A Simple and Cost-Effective FeCl3-Catalyzed Functionalization of Cellulose Nanofibrils: Toward Adhesive Nanocomposite Materials for Medical Implants
Tikhomirov, Evgenii; Franconetti, Antonio; Johansson, Mathias et al.
Doctoral thesis2024Open access
Texture and microstructure of legume-based mixed gels
Johansson, Mathias.
Research article2024Peer reviewedOpen access
Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure
Pietiainen, Solja; Lee, Youngsun; Jimenez-Quero, Amparo et al.
Research article2024Peer reviewedOpen access
Complexes of Oligopeptides of Structure-Determining Amino Acids with Phosphotungstic Acid
Greijer, Bjorn; Stigell, Edgar; Guerin, Timothe et al.
Research article2024Peer reviewedOpen access
Synthesis, characterisation and reactivity of a zinc triazenide for potential use in vapour deposition
Samii, Rouzbeh; Barkas, Essi; Zanders, David et al.
Research article2024Peer reviewedOpen access
Computed tomography (CT) scanning to visualize eye formation and internal structure in Greve cheese
Priyashantha, Hasitha; Hansson, Lars; Forsman, Peter et al.
Review article2024Peer reviewed
Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach
Kumar, Manibhushan; Madhumita, Mitali; Prabhakar, Pramod K. et al.
Review article2024Peer reviewedOpen access
Is There Evidence to Support Probiotic Use for Healthy People?
Merenstein, Daniel J.; Tancredi, Daniel J.; Karl, J. Philip et al.
Research article2024Peer reviewedOpen access
Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)
Castaneda, Laura Alejandra Fernandez; Auer, Jaqueline; Leong, Su-lin L. et al.
Research article2024Peer reviewedOpen access
Bifidobacterium longum subsp. longum BG-L47 boosts growth and activity of Limosilactobacillus reuteri DSM 17938 and its extracellular membrane vesicles
Lundberg, Ludwig Ermann; Mishra, Punya Pallabi; Liu, Peidi et al.
Research article2024Peer reviewedOpen access
Functional Nanostructures from Sol-Gel Synthesis Using Keggin Polyoxometallate Phosphotungstic Acid as a Precursor
Greijer, Bjorn; De Turck, Wannes; Daniel, Geoffrey et al.
Review article2024Peer reviewedOpen access
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Ponnampalam, Eric N.; Priyashantha, Hasitha; Vidanarachchi, Janak K. et al.
Research article2024Peer reviewedOpen access
The crystal structure of RsSymEG1 reveals a unique form of smaller GH7 endoglucanases alongside GH7 cellobiohydrolases in protist symbionts of termites
Haataja, Topi; Hansson, Henrik; Moriya, Shigeharu et al.
Research article2024Peer reviewed
Polysaccharides from Dendrobium officinale improve obesity-induced insulin resistance through the gut microbiota and the SOCS3-mediated insulin receptor substrate-1 signaling pathway
Jiang, Wei; Tan, Jin; Zhang, Jiacheng et al.
Research article2024Peer reviewedOpen access
High soil moisture rather than drying-rewetting cycles reduces the effectiveness of nitrification inhibitors in mitigating N2O emissions
Ribeiro, Pablo Lacerda; Singh, Abhijeet; Sagervanshi, Amit et al.
Research article2024Peer reviewedOpen access
Removal of Poly- and Perfluoroalkyl Substances from Natural and Wastewater by Tailored Silica-Based Adsorbents
Dudarko, Oksana; Budnyak, Tetyana; Tkachenko, Oleg et al.
Research article2024Peer reviewedOpen access
A proxitome-RNA-capture approach reveals that processing bodies repress coregulated hub genes
Liu, Chen; Mentzelopoulou, Andriani; Hatzianestis, Ioannis H. et al.
Research article2024Peer reviewedOpen access
Thermoprotection by a cell membrane-localized metacaspase in a green alga
Zou, Yong; Sabljic, Igor; Horbach, Natalia et al.
Research article2024Peer reviewedOpen access
Ultrasound-assisted Extraction and Physicochemical Properties of Starch from Cyperus esculentus Tubers
Meng, Fanhao; Tian, Shuangqi; Wang, Ya'nan et al.
Research article2024Peer reviewedOpen access
The first crystal structure of a family 45 glycoside hydrolase from a brown-rot fungus, Gloeophyllum trabeum GtCel45A
Okmane, Laura; Fitkin, Louise; Sandgren, Mats et al.
Review article2024Peer reviewedOpen access
Fish and Seafood Safety: Human Exposure to Toxic Metals from the Aquatic Environment and Fish in Central Asia
Zhuzzhassarova, Gulnur; Azarbayjani, Faranak; Zamaratskaia, Galia.
Research article2024Peer reviewedOpen access
Prediction models to evaluate baking quality instruments for commercial wheat flour
Selga, Louise; Johansson, Eva; Andersson, Roger.
Research article2024Peer reviewedOpen access
Can Dawul Kurundu (Neolitsea involucrate) leaf extract be used as a plant-based stabilizer in set yoghurt production?
Wijekoon, Wimukthika; Kumarasinghe, Udayagee; Alahakoon, Amali et al.
Research article2024Peer reviewedOpen access
Sustainable solvent extraction of gold and other metals with biomass chemicals
Foreman, Mark R. StJ.; Johansson, Richard K.; Mariotti, Gloria et al.
Research article2024Peer reviewedOpen access
Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan
Akhmetova, Venera; Balji, Yuriy; Kandalina, Yelena et al.
Research article2024Peer reviewed
Preparation of xylooligosaccharides from rice husks and their structural characterization, antioxidant activity, and probiotic properties
Tian, Shuangqi; Yang, Ziyi; Yan, Feng et al.
Magazine article2024
Östeuropas gröna pionjärer
Zamaratskaia, Galia; Wendin, Karin.
Research article2024Peer reviewedOpen access
Natural Silicates Encapsulated Enzymes as Green Biocatalysts for Degradation of Pharmaceuticals
Vardanyan, Ani; Agback, Tatiana; Golovko, Oksana et al.
Research article2024Peer reviewedOpen access
SPIRO- the automated Petri plate imaging platform designed by biologists, for biologists
Ohlsson, Jonas A.; Leong, Jia Xuan; Elander, Pernilla H. et al.
Research article2024Peer reviewedOpen access
Minimizing anti-nutritional factors in wet protein extraction from Swedish faba beans through the application of response surface methodology
Lu, Jing; Zamaratskaia, Galia; Langton, Maud et al.
Other publication in scientific journal2024Peer reviewedOpen access
Optimal photosynthesis requires a balanced diet of ions
Kuang, Dominic; Romand, Shanna.
Research article2024Peer reviewedOpen access
Oral administration of CXCL12-expressing Limosilactobacillus reuteri improves colitis by local immunomodulatory actions in preclinical models
Ohnstedt, Emelie; Donas, Cristian; Parv, Kristel et al.
Review article2024Peer reviewedOpen access
Perspectives on value chain transformation towards resilient animal-source food systems in Sri Lanka
Priyashantha, Hasitha; Vidanarachchi, Janak K..
Research article2024Peer reviewedOpen access
Impact of additives on syntrophic propionate and acetate enrichments under high-ammonia conditions
Pinela, Eduardo; Schnurer, Anna; Neubeck, Anna et al.
Research article2024Peer reviewedOpen access
Seed longevity is controlled by metacaspases
Liu, Chen; Hatzianestis, Ioannis H.; Pfirrmann, Thorsten et al.
Research article2024Peer reviewedOpen access
Does Keeping Cows for More Lactations Affect the Composition and Technological Properties of the Milk?
Johansson, Monika; Lindberg, Mikaela; Lundh, Ase.
Research article2024Peer reviewedOpen access
Leveraging existing 16S rRNA gene surveys to decipher microbial signatures and dysbiosis in cervical carcinogenesis
Li, Xiaoxiao; Xiang, Fenfen; Liu, Tong et al.
Research article2024Peer reviewedOpen access
Insights into mechanisms of MALT1 allostery from NMR and AlphaFold dynamic analyses
Wallerstein, Johan; Han, Xiao; Levkovets, Maria et al.
Research article2024Peer reviewedOpen access
RoPod, a customizable toolkit for non-invasive root imaging, reveals cell type-specific dynamics of plant autophagy
Guichard, Marjorie; Holla, Sanjana; Wernerova, Dasa et al.
Research article2024Peer reviewedOpen access
Transformation of europium metal-organic framework from 3D via 2D into exfoliating 3D for enzyme immobilization
Vardanyan, Ani; Zhou, Guojun; Kim, Nayoung et al.
Research article2024Peer reviewedOpen access
Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char (Salvelinus alpinus): impact on quality; safety and sensory outcome
Brunel, Mathilde; Burkina, Viktoriia; Sampels, Sabine et al.
Research article2024Peer reviewedOpen access
Yarrowia lipolytica yeast as a dietary supplement for rainbow trout (Oncorhynchus mykiss): Effects on gut microbiota, health and immunity
Singh, Aprajita; Vidakovic, Aleksandar; Singh, Abhijeet et al.