Research article2024Peer reviewedOpen access
A low-methane rice with high-yield potential realized via optimized carbon partitioning
Hu, Jia; Bettembourg, Mathilde; Xue, Lihong et al.
Swedish University of Agricultural Sciences
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Publications
2024
Research article2024Peer reviewedOpen access
Microstructure and viscosity of in vitro-digested rye and wheat food products
Lu, Jing; Hansson, Henrik; Johansson, Daniel et al.
Research article2024Peer reviewedOpen access
Modelling biochar long-term carbon storage in soil with harmonized analysis of decomposition data
Azzi, Elias; Li, Haichao; Cederlund, Harald et al.
Research article2024Peer reviewedOpen access
Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char (Salvelinus alpinus): impact on quality; safety and sensory outcome
Brunel, Mathilde; Burkina, Viktoriia; Sampels, Sabine et al.
Research article2024Peer reviewedOpen access
Insights into emulsion synthesis of self-assembled suprastructures formed by Janus silica particles with -NH2/-SH surface groups
Melnyk, Inna V.; Tomina, Veronika; Yankovych, Halyna et al.
Research article2024Peer reviewedOpen access
Yarrowia lipolytica yeast as a dietary supplement for rainbow trout (Oncorhynchus mykiss): Effects on gut microbiota, health and immunity
Singh, Aprajita; Vidakovic, Aleksandar; Singh, Abhijeet et al.
Research article2024Peer reviewed
Multifunctional platform for future applications in cell and tissue engineering based on silicate phosphate hydroxyapatite co-doped with Li
Charczuk, Natalia; Targonska, Sara; Smieszek, Agnieszka et al.
Other publication2024Peer reviewed
Design, clinical applications and post-surgical assessment of bioresorbable 3D-printed craniofacial composite implants
Targonska, Sara; Dobrzynska-Mizera, Monika; Di Lorenzo, Maria Laura et al.
Research article2024Peer reviewedOpen access
Feruloylation and hydrolysis of arabinoxylan extracted from wheat bran: Effect on bread quality and shelf-life
Pietiainen, Solja; Jimenez-Quero, Amparo; Moldin, Annelie et al.
Research article2024Peer reviewedOpen access
Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits
Östlund, Johanna; Eriksson Röhnisch, Hanna; Zamaratskaia, Galia et al.
Research article2024Peer reviewedOpen access
1H, 13C and 15N backbone resonance assignment of Cel45A from Phanerochaete chrysosporium
Okmane, Laura; Sandgren, Mats; Stahlberg, Jerry et al.
Research article2024Peer reviewedOpen access
Catabolism and interactions of syntrophic propionate- and acetate oxidizing microorganisms under mesophilic, high-ammonia conditions
Weng, Nils; Singh, Abhijeet; Ohlsson, Jonas A. et al.
Research article2024Peer reviewedOpen access
Effect of cellulose-rich fibres on faba bean protein gels is determined by the gel microstructure
Johansson, Mathias; Karlsson, Jakob; van den Berg, Frans W. J. et al.
Research article2024Peer reviewedOpen access
Effect of pre-treatment on physicochemical, microstructural and pasting properties of pearl millet and cowpea
Nurmomade, Sunera; Basu, Santanu; de Carvalho, Irene et al.
Research article2024Peer reviewed
Europium(III) and Gadolinium(III) co-doped nanohydroxyapatite with enhanced photoluminescence as potential multimodal bioimaging agent
Charczuk, Natalia; Targonska, Sara; Zakutna, Dominika et al.
Research article2024Peer reviewedOpen access
GBSS mutations in an SBE mutated background restore the potato starch granule morphology and produce ordered granules despite differences to native molecular structure
Jayarathna, Shishanthi; Hofvander, Per; Peter-Szabo, Zsuzsanna et al.
Research article2024Peer reviewedOpen access
Effect of xylooligosaccharides from rice husks on the pasting and rheological properties of dough and biscuit quality
Tian, Shuangqi; Yang, Ziyi; Yan, Feng et al.
Research article2024Peer reviewedOpen access
Fumarate reductase drives methane emissions in the genus Oryza through differential regulation of the rhizospheric ecosystem
Hu, Jia; Bedada, Girma; Sun, Chuanxin et al.
Review article2024Peer reviewedOpen access
Impact of Lactobacillaceae supplementation on the multi-organ axis during MASLD
Santos, Andre A.; Duarte, Raquel; Duarte, Madalena et al.
Research article2024Peer reviewedOpen access
Phosphorylation-dependent immunomodulatory properties of B.PAT polysaccharide isolated from Bifidobacterium animalis ssp. animalis CCDM 218
Pacyga-Prus, Katarzyna; Sandstrom, Corine; Srutkova, Dagmar et al.
Research article2024Peer reviewed
Personalized Microbial Fingerprint Associated with Differential Glycemic Effects of a Whole Grain Rye Intervention on Chinese Adults
Li, Wenyun; Tang, Huiru; Xue, Kun et al.
Review article2024Peer reviewedOpen access
What next for mycoprotein?
Linder, Tomas.
Research article2024Peer reviewedOpen access
TermineR: Extracting information on endogenous proteolytic processing from shotgun proteomics data
Cosenza-Contreras, Miguel; Seredynska, Adrianna; Vogele, Daniel et al.
Research article2024Peer reviewedOpen access
Demystifying anaerobic respiration: a problem-solving exercise
Linder, Tomas.
2023
Research article2023Peer reviewedOpen access
In vitro evaluation of probiotic properties of commercial strains Lactobacillus plantarum and Bifidobacterium animalissubsp. Lactis
Dardmeh, N.; Yavarmanesh, M.; Moazzami, A. et al.
Report2023Open access
Guidelines for estimation of biochar durability : Background report
Azzi, Elias; Sundberg, Cecilia; Söderqvist, Helena et al.
Doctoral thesis2023Open access
Autophagy beyond convention : plant-specific mechanisms for cellular recycling
Holla, Sanjana.
Doctoral thesis2023Open access
Sustainable biochemicals - Extraction of lipids and carotenoids from the oleaginous yeast Rhodotorula toruloides
Nagavara Nagaraj, Yashaswini.
Doctoral thesis2023Open access
Whole grain and the gut-brain axis : The role of microbiota composition, dietary fiber, and metabolites
Pirkola, Laura.
Doctoral thesis2023Open access
Wheat flour quality for baking : Linking flour components and dough performance to predict loaf volume
Selga, Louise.
Doctoral thesis2023Open access
An exploratory journey into probiotic interactions : Bioactive properties of Limosilactobacillus reuteri and Bifidobacterium longum
Lundberg, Ludwig.
Doctoral thesis2023Open access
Studies of Hyaluronan and Related Structures by NMR Spectroscopy
Xue, Yan.
Doctoral thesis2023Open access
Faba bean foods: Structure and texture : Evaluation of faba bean component behaviours in different product matrices
Nilsson, Klara.
Doctoral thesis2023Open access
Insights into genomics and gene expression of oleaginous yeasts of the genus Rhodoturula
Martín Hernández, Giselle De La Caridad.
Doctoral thesis2023Open access
Structure and function studies of GH45 glycoside hydrolases
Okmane, Laura.
Research article2023Peer reviewedOpen access
Characterisation of a low methane emission rice cultivar suitable for cultivation in high latitude light and temperature conditions
Hu, Jia; Bettembourg, Mathilde; Moreno, Silvana et al.
Conference abstract2023
The attitudes of consumers and farmers in Ukraine toward animal welfare
Getya, A.; Hryshchenko, N.; Åsbjer, Elina et al.
Research article2023Peer reviewedOpen access
Resolution enhancement of NMR by decoupling with the low-rank Hankel model
Qiu, Tianyu; Jahangiri, Amir; Han, Xiao et al.
Research article2023Peer reviewedOpen access
Disordered Crystal Structure and Anomalously High Solubility of Radium Carbonate
Matyskin, Artem V.; Ebin, Burcak; Allard, Stefan et al.
Research article2023Peer reviewedOpen access
P K-Edge XANES Calculations of Mineral Standards: Exploring the Potential of Theoretical Methods in the Analysis of Phosphorus Speciation
Tofoni, Alessandro; Tavani, Francesco; Persson, Ingmar et al.
Research article2023Peer reviewedOpen access
Upscale Synthesis of Magnetic Mesoporous Silica Nanoparticles and Application to Metal Ion Separation: Nanosafety Evaluation
Menard, Mathilde; Ali, Lamiaa M. A.; Vardanyan, Ani et al.
Research article2023Peer reviewedOpen access
Structure-function study of a Ca2+-independent metacaspase involved in lateral root emergence
Stael, Simon; Sabljic, Igor; Audenaert, Dominique et al.
Research article2023Peer reviewedOpen access
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
Sun, Li; Hojer, Annika; Johansson, Monika et al.
Research article2023Peer reviewedOpen access
Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly
Tultabayeva, Tamara; Tokysheva, Gulzhan; Zhakupova, Gulmira et al.
Research article2023Peer reviewedOpen access
Exploiting Mass Spectrometry to Unlock the Mechanism of Nanoparticle-Induced Inflammasome Activation
Gupta, Govind; Kaur, Jasreen; Bhattacharya, Kunal et al.
Research article2023Peer reviewedOpen access
Interactome of Arabidopsis ATG5 Suggests Functions beyond Autophagy
Elander, Pernilla H.; Holla, Sanjana; Sabljic, Igor et al.
Review article2023Peer reviewedOpen access
Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional Properties
Auer, Jaqueline; Ostlund, Johanna; Nilsson, Klara et al.
Research article2023Peer reviewed
Mechanical properties of corn: Correlation with endosperm hardness
Gao, Peng; Tian, Shuangqi; Chen, Yanyan et al.
Research article2023Peer reviewedOpen access
Calmodulin regulates protease versus co-chaperone activity of a metacaspase
Eisele-Burger, Anna Maria; Eisele, Frederik; Hill, Sandra Malmgren et al.
Research article2023Peer reviewedOpen access
Syntrophic entanglements for propionate and acetate oxidation under thermophilic and high-ammonia conditions
Singh, Abhijeet; Schnurer, Anna; Dolfing, Jan et al.