Research article2024Peer reviewedOpen access
Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits
Östlund, Johanna; Eriksson Röhnisch, Hanna; Zamaratskaia, Galia et al.
Swedish University of Agricultural Sciences
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Publications
2024
Research article2024Peer reviewedOpen access
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Prediction models to evaluate baking quality instruments for commercial wheat flour
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GBSS mutations in an SBE mutated background restore the potato starch granule morphology and produce ordered granules despite differences to native molecular structure
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Polysaccharides from Dendrobium officinale improve obesity-induced insulin resistance through the gut microbiota and the SOCS3-mediated insulin receptor substrate-1 signaling pathway
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The crystal structure of RsSymEG1 reveals a unique form of smaller GH7 endoglucanases alongside GH7 cellobiohydrolases in protist symbionts of termites
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Johansson, Monika; Lindberg, Mikaela; Lundh, Ase.
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In vitro fermentation of substrates from Saccharina latissima by broiler chicken's caecal microbiota
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Texture and microstructure of legume-based mixed gels
Johansson, Mathias.
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Thermoprotection by a cell membrane-localized metacaspase in a green alga
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Therapeutic Microvesicles of Probiotic Bacteria
Roos, Stefan; Kunze, Wolfgang; Bienenstock, John.
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