Research article2022Peer reviewedOpen access
In situ C-13 solid-state polarization transfer NMR to follow starch transformations in food
Nowacka-Perrin, Agnieszka; Steglich, Thomas; Topgaard, Daniel et al.
Swedish University of Agricultural Sciences
Department of Food Science (closed)
Faculty of Natural Resources and Agricultural Sciences
Publications
1-25 out of 1182 results
2022
2020
Research article2020Peer reviewedOpen access
Avenanthramides as lipoxygenase inhibitors
Landberg, Rikard; Sunnerheim, Kerstin; Dimberg, Lena H..
2019
Research article2019Peer reviewed
Identification of Phenolic Compounds in Colored Rice and Their Inhibitory Potential Against alpha-Amylase
Wongsa, Prinya; Chaiwarith, Jeeranan; Voranitikul, Jitnapa et al.
Research article2019Peer reviewedOpen access
Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial
Arevstrom, Lilith; Bergh, Cecilia; Landberg, Rikard et al.
Research article2019Peer reviewedOpen access
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions
Kirkhus, Bente; Afseth, Nils Kristian; Borge, Grethe Iren A. et al.
2018
Book chapter2018Peer reviewed
Folate and Bifidobacteria
Andlid, Thomas A.; D'Aimmo, Maria R.; Jastrebova, Jelena.;Mattarelli, P (ed.);Biavati, B (ed.);Holzapfel, WH (ed.); et al.
Research article2018Peer reviewedOpen access
Stressing Algae for Biofuel Production: Biomass and Biochemical Composition of Scenedesmus dimorphus and Selenastrum minutum Grown in Municipal Untreated Wastewater
Kudahettige, Nirupa Pushpakumari; Pickova, Jana; Gentili, Francesco G..
Research article2018Peer reviewedOpen access
Impact in Plasma Metabolome as Effect of Lifestyle Intervention for Weight-Loss Reveals Metabolic Benefits in Metabolically Healthy Obese Women
Almanza-Aguilera, Enrique; Brunius, Carl; Rosa Bernal-Lopez, M. et al.
Research article2018Peer reviewed
Properties of Cassava Stem Starch Being a New Starch Resource
Wei, Maogui; Andersson, Roger; Xie, Guanghui et al.
Research article2018Peer reviewed
In search for protein sources: Evaluating an alternative to the traditional fish feed for Arctic charr (Salvelinus alpinus L.)
Carlberg, Hanna; Lundh, Torbjorn; Cheng, Ken et al.
2017
Conference abstract2017
Omegachild - An Early Clinical Study Aiming at a Novel Approach to Treat Neural Tumors and Prevent Long-Term Side Effects
Ljungblad, L.; Wickstrom, M.; Eissler, N. et al.
Conference paper2017Peer reviewed
Eat’em or not? Insects as a Culinary Delicacy
Wendin, Karin; Langton, Maud; Norman, Cecilia et al.
Book chapter2017Peer reviewed
Targeted and Untargeted Metabolomics for Specific Food Intake Assessment Whole Grains as an Example
Brunius, Carl; Wu, Huaxing; Landberg, Rikard.;Schoeller, DA (ed.);WesterterpPlantenga, MS (ed.).
Research article2017Peer reviewed
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
Teixeira, Cristina; Nyman, Margareta; Andersson, Roger et al.
Magazine article2017
Galtlukt i fokus på COST ACTION möte
Zamaratskaia, Galia; Babol, Jakub.
Research article2017Peer reviewedOpen access
Transcript profiling of two potato cultivars during glycoalkaloid-inducing treatments shows differential expression of genes in sterol and glycoalkaloid metabolism
Nahar, Nurun; Westerberg, Erik; Arif, Usman et al.
Research article2017Peer reviewed
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
Tortoe, C.; Akonor, P. T.; Koch, K. et al.
Research article2017Peer reviewed
Protein quality as functional unit - A methodological framework for. inclusion in life cycle assessment of food
Sonesson, Ulf; Davis, Jennifer; Flysjo, Anna et al.
Research article2017Peer reviewed
Intake of Carp Meat From Two Aquaculture Production Systems Aimed at Secondary Prevention of Ischemic Heart Disease a Follow-up Study
Mraz, J.; Zajic, T.; Kozak, P. et al.
Research article2017Peer reviewed
Effect of increased milking frequency and residual milk removal on milk production and milk fatty acid composition in lactating cows
Ferneborg, Sabine; Kovac, Lucia; Shingfield, Kevin J. et al.
Research article2017Peer reviewedOpen access
Both maternal and offspring Elovl2 genotypes determine systemic DHA levels in perinatal mice
Pauter, Anna M.; Trattner, Sofia; Gonzalez-Bengtsson, Amanda et al.
Research article2017Peer reviewedOpen access
Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study
de Mello, Vanessa D.; Paananen, Jussi; Lindstrom, Jaana et al.
Research article2017Peer reviewedOpen access
Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours
Tortoe, Charles; Akonor, Papa Toah; Koch, Kristine et al.
Research article2017Peer reviewedOpen access
Confusion and Misunderstanding – Interpretations and Definitions of Local Food
Granvik, Madeleine; Joosse, Sofie; Hunt, Alan et al.
Research article2017Peer reviewedOpen access
Coffee Drinking and Mortality in 10 European Countries A Multinational Cohort Study
Gunter, Marc J.; Murphy, Neil; Cross, Amanda J. et al.
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