Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
The quest for sustainable forest bioenergy: win-win solutions for climate and biodiversity
Giuntoli, J.; Barredo, J., I; Avitabile, V et al.
Sveriges lantbruksuniversitet
Institutionen för energi och teknik
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
2022
Forskningsartikel2022Vetenskapligt granskad
The absolute concentration and bioavailability of trace elements: Two vital parameters affecting anaerobic digestion performance of chicken manure leachate
Cai, Yafan; Janke, Leandro; Meng, Xingyao et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Frameless-finding and refining a sampling frame for surveying recreational fisheries: lessons from estimating Swedish harvest of western Baltic cod
Sande, Hege; Prista, Nuno; de Groote, Annica et al.
Editorial2022Vetenskapligt granskadÖppen tillgång
Actions needed before insects can contribute to a real closed-loop circular economy in the EU
Lalander, C.; Vinneras, B..
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Cleaning and disinfection of transport crates for poultry - comparison of four treatments at slaughter plant
Dzieciolowski, Tomasz; Boqvist, Sofia; Rydén, Jesper et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Statistical analysis of possible trends for extreme floods in northern Sweden
Ryden, Jesper.
Forskningsartikel2022Vetenskapligt granskad
Remote sensing-based biomass estimation of dry deciduous tropical forest using machine learning and ensemble analysis
Singh, Chandrakant; Karan, Shivesh Kishore; Sardar, Purnendu et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Thermodynamics and Kinetics of pH-dependent Dissolution of Sparingly Soluble Alkaline Earth Hydroxides in Source-Separated Human Urine Collected in Decentralised Sanitation Systems
Simha, Prithvi; Deb, Chinmoy Kanti; Randall, Dyllon G. et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol
Macura, Biljana; Ran, Ylva; Persson, U. Martin et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Higher carbon sequestration on Swedish dairy farms compared with other farm types as revealed by national soil inventories
Henryson, Kajsa; Meurer, Katharina H. E.; Bolinder, Martin A. et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Effect of starch and fibre on faba bean protein gel characteristics
Johansson, Mathias; Johansson, Daniel; Strom, Anna et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Possibilities for changing to resource recovery in Kampala's on-site sanitation regime
McConville, J. R.; Kvarnstrom, E.; Ahlstrom, M. et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Albedo on cropland: Field-scale effects of current agricultural practices in Northern Europe
Sieber, Petra; Bohme, Sepp; Ericsson, Niclas et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Meat tastes good, legumes are healthy and meat substitutes are still strange - The practice of protein consumption among Swedish consumers
Roos, Elin; de Groote, Annica; Stephan, Andreas.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Fate of Parasites and Viruses in Calcium Hydroxide-Treated Urine in Relation to Temperature and Moisture Content
Senecal, Jenna; Nordin, Annika Christina; Decrey, Loic et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Generation and Management of Faecal Sludge Quantities and Potential for Resource Recovery in Phnom Penh, Cambodia
Eliyan, Chea; McConville, Jennifer R.; Zurbruegg, Christian et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Resource-oriented sanitation: Identifying appropriate technologies and environmental gains by coupling Santiago software and life cycle assessment in a Brazilian case study
Lima, Priscila de Morais; Lopes, Thais Andrade de Sampaio; Queiroz, Luciano Matos et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors
Curi-Quinto, Katherine; Unar-Munguia, Mishel; Rodriguez-Ramirez, Sonia et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Use of Hydrological Models to Predict Risk for Rutting in Logging Operations
Mohtashami, Sima; Thierfelder, Tomas; Eliasson, Lars et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Modelling synthetic methane production for decarbonising public transport buses: A techno-economic assessment of an integrated power-to-gas concept for urban biogas plants
Janke, Leandro; Ruoss, Fabian; Hahn, Alena et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Microbial community development during syngas methanation in a trickle bed reactor with various nutrient sources
Cheng, George; Gabler, Florian; Pizzul, Leticia et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Nordic forest management towards climate change mitigation: time dynamic temperature change impacts of wood product systems including substitution effects
Schulte, Maximilian; Jonsson, Ragnar; Hammar, Torun et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Simultaneous carbon storage in arable land and anthropogenic products (CSAAP): Demonstrating an integrated concept towards well below 2°C
Shen, Zhou; Tiruta-Barna, Ligia; Karan, Shivesh et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Dairy herd health management activities in relation to training of veterinarians in motivational interviewing
Svensson, Catarina; Wickstrom, Hans; Forsberg, Lars et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Food waste changes in the Swedish public catering sector in relation to global reduction targets
Malefors, Christopher; Strid, Ingrid; Eriksson, Mattias.