Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors
Curi-Quinto, Katherine; Unar-Munguia, Mishel; Rodriguez-Ramirez, Sonia et al.
Sveriges lantbruksuniversitet
Institutionen för energi och teknik
Fakulteten för naturresurser och jordbruksvetenskap
Publikationer
2022
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Use of Hydrological Models to Predict Risk for Rutting in Logging Operations
Mohtashami, Sima; Thierfelder, Tomas; Eliasson, Lars et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Modelling synthetic methane production for decarbonising public transport buses: A techno-economic assessment of an integrated power-to-gas concept for urban biogas plants
Janke, Leandro; Ruoss, Fabian; Hahn, Alena et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Microbial community development during syngas methanation in a trickle bed reactor with various nutrient sources
Cheng, George; Gabler, Florian; Pizzul, Leticia et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Dairy herd health management activities in relation to training of veterinarians in motivational interviewing
Svensson, Catarina; Wickstrom, Hans; Forsberg, Lars et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Simultaneous carbon storage in arable land and anthropogenic products (CSAAP): Demonstrating an integrated concept towards well below 2°C
Shen, Zhou; Tiruta-Barna, Ligia; Karan, Shivesh et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Nordic forest management towards climate change mitigation: time dynamic temperature change impacts of wood product systems including substitution effects
Schulte, Maximilian; Jonsson, Ragnar; Hammar, Torun et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Food waste changes in the Swedish public catering sector in relation to global reduction targets
Malefors, Christopher; Strid, Ingrid; Eriksson, Mattias.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Nutrient stocks, flows and balances for the Bolivian agri-food system: Can recycling human excreta close the nutrient circularity gap?
Perez-Mercado, Luis Fernando; Perez-Mercado, Cesar Ariel; Vinneras, Bjoern et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic
Malefors, Christopher; Secondi, Luca; Marchetti, Stefano et al.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Cost analysis of the strategic planning of the integrated urban solid waste system in Campo Grande, Mato Grosso do Sul
Lima, Priscila de Morais; Olivo, Fernanda; Furlan, Matheus Barros et al.
Forskningsartikel2022Vetenskapligt granskad
Development of a low-cost inoculum to improve composting of cattle slaughterhouse by-products
Batista-Barwinski, Marina J.; Venturieri, Giorgini A.; Janke, Leandro et al.
Översiktsartikel2022Vetenskapligt granskadÖppen tillgång
Optimized utilization of Salix-Perspectives for the genetic improvement toward sustainable biofuel value chains
Ronnberg-Wastljung, Ann Christin; Dufour, Louis; Gao, Jie et al.
Översiktsartikel2022Vetenskapligt granskadÖppen tillgång
Frass derived from black soldier fly treatment of biodegradable wastes. A critical review and future perspectives
Lopes, Iva Guidini; Yong, Jean W. H.; Lalander, Cecilia.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making
Ran, Y.; Lewis, A. Nilsson; Dawkins, E. et al.
Rapport2022Öppen tillgång
Recirkulering av överskottsmat - till vilken nytta?
Sundin, Niina; Sjölund, Amanda; Persson Osowski, Christine et al.
Forskningsartikel2022Vetenskapligt granskad
Growth Curve Model with Bilinear Random Coefficients
Imori, Shinpei; von Rosen, Dietrich; Oda, Ryoya.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
Impacts of Scaling up Agroecology on the Sustainability of European Agriculture in 2050
Mayer, Andreas; Kalt, Gerald; Kaufmann, Lisa et al.
Forskningsartikel2022Vetenskapligt granskad
On an Important Residual in the GMANOVA-MANOVA Model
Byukusenge, Beatrice; von Rosen, Dietrich; Singull, Martin.
Forskningsartikel2022Vetenskapligt granskadÖppen tillgång
From Old Habits to New Routines-A Case Study of Food Waste Generation and Reduction in Four Swedish Schools
Persson Osowski, Christine; Osowski, Dariusz; Sundin, Niina et al.
Översiktsartikel2022Vetenskapligt granskadÖppen tillgång
Exploring Sustainability Implications of Transitions to Agroecology: a Transdisciplinary Perspective
Schwarz, Gerald; Vanni, Francesco; Miller, David et al.
Övrig publikation2022Öppen tillgång
What would it take to implement resource recovery from on-site sanitation system? : Suggestions for policy, educational and organisational changes in Kampala’s sanitation sector.
Mcconville, Jennifer; Kvarnström, Elisabeth; Niwagaba, Charles.
Övrig publikation2022Öppen tillgång
Fecal Sludge use as a Fertileser : Are there Risks for Disease Transmission?
Butte, Giacomo; Niwagaba, Charles; Nordin, Annika.
Rapport2022
Precision nitrogen application – potential to lower the climate impact of crop production
Karlsson Potter, Hanna; Delin, Sofia; Engström, Lena et al.
Konferensabstrakt2022Öppen tillgång
Surplus food donation – A retail contribution to increased sustainability
Sundin, Niina; Bartek, Louise; Persson Osowski, Christine et al.