Research article2022Peer reviewedOpen access
Albedo impacts of current agricultural land use: Crop-specific albedo from MODIS data and inclusion in LCA of crop production
Sieber, Petra; Ericsson, Niclas; Hammar, Torun et al.
Swedish University of Agricultural Sciences
Department of Energy and Technology
Faculty of Natural Resources and Agricultural Sciences
Publications
2022
Research article2022Peer reviewedOpen access
Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato
Bartek, Louise; Sundin, Niina; Strid, Ingrid et al.
Research article2022Peer reviewedOpen access
Prospective life cycle assessment of a flexible all-organic battery
Zhang, Shan; Ericsson, Niclas; Sjödin, Martin et al.
Report2022Open access
Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods
Eneroth, Hanna; Karlsson Potter, Hanna; Röös, Elin.
Research article2022Peer reviewedOpen access
Biglycan neo-epitope (BGN(262)), a novel biomarker for screening early changes in equine osteoarthritic subchondral bone
Adepu, S.; Ekman, S.; Leth, J. et al.
Research article2022Peer reviewedOpen access
Agroecological practices in combination with healthy diets can help meet EU food system policy targets
Röös, Elin; Ferguson, Shon; Mayer, Andreas et al.
Research article2022Peer reviewedOpen access
Key Logistics Performance Indicators in Low-Income Countries: The Case of the Import–Export Chain in Ethiopia
Tadesse, Mahlet Demere; Kine, Helen Zewdie; Gebresenbet, Girma et al.
Book chapter2022Peer reviewedOpen access
Logistics chain and cost assessment of pruning-to-energy value chains: application of life cycle cost analysis approach
Bosona, Techane; Gebresenbet, Girma.
Research article2022Peer reviewedOpen access
Design Devices for Human Development: A Capabilities Approach in Kenya and Uganda
Lambe, Fiona; Osborne, Matthew; Ran, Ylva et al.
Research article2022Peer reviewedOpen access
Coupling chemical degumming with enzymatic degumming of ultrasound pre-treated ramie fiber using Bacillus subtilis ABDR01
Yadav, Ashish; Simha, Prithvi; Sathe, Priyanka et al.
Doctoral thesis2022Open access
Food waste reduction in the public catering sector
Malefors, Christopher.
Research article2022Peer reviewedOpen access
Consciousness, decision making, and volition: freedom beyond chance and necessity
Liljenstrom, Hans.
Doctoral thesis2022Open access
Use of pre-treatments and substrate blending to enhance process efficiency in black soldier fly larvae composting of food industry waste
Isibika, Alice.
Other publication2022
Kan matdonationer minska matfattigdom och ge bra näring?
Sundin, Niina; Persson Osowski, Christine; Eriksson, Mattias et al.
Conference paper2022Peer reviewed
Challenges and Prospects of Hydro-Pumps for Small Scale Irrigation
Bantelay, Dessie Tarekegn; Gebresenbet, Girma; Admassu, Bimrew Tamerat.
Doctoral thesis2022Open access
Livestock as resource users and landscape managers - A food systems perspective
Karlsson, Johan.
Research article2022Peer reviewedOpen access
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
Sundin, Niina; Osowski, Christine Persson; Strid, Ingrid et al.
Research article2022Peer reviewedOpen access
Residuals in GMANOVA-MANOVA model with rank restrictions on parameters
Wamono, Felix; von Rosen, Dietrich; Singull, Martin.
Doctoral thesis2022Open access
Analysis of factorial experiments using mixed-effects models: options for estimation, prediction and inference
Al-Sarraj, Razaw.
Book chapter2022Peer reviewed
Are any neural processes truly random (or stochastic)?
Liljenström, Hans.
Book chapter2022Peer reviewed
How can computational models help us understand free will?
Kreiman, Gabriel; Liljenström, Hans; Schurger, Aaron et al.
Doctoral thesis2022Open access
The environmental pressures of foods : Application in climate taxation and sustainability assessment of diets
Moberg, Emma.
Research article2022Peer reviewedOpen access
The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union
Rio, Miriam Cue; Bovenkerk, Bernice; Castella, Jean-Christophe et al.
Magazine article2022
Ökning av kolförrådet på många svenska gårdar över en tioårsperiod
Tidåker, Pernilla; Meurer, Katharina; Bolinder, Martin et al.
Report2022Open access
Biochar in Swedish agriculture – straw pyrolysis as a first step towards net-zero
Azzi, Elias; Jungefeldt, Louise; Karan, Shivesh et al.