Research article2023Peer reviewedOpen access
Environmental consequences of pig production scenarios using biomass from rotational grass-clover leys as feed
Zira, Stanley; Salomon, Eva; Akerfeldt, Magdalena et al.
Swedish University of Agricultural Sciences
Department of Energy and Technology
Faculty of Natural Resources and Agricultural Sciences
Publications
2023
Research article2023Peer reviewedOpen access
Sustainability assessment of economic, environmental and social impacts, feed-food competition and economic robustness of dairy and beef farming systems in South Western Europe
Zira, Stanley; Röös, Elin; Rydhmer, Lotta et al.
Research article2023Peer reviewedOpen access
Organic agriculture in a low-emission world: exploring combined measures to deliver sustainable food system in Sweden
Basnet, Shyam; Wood, Amanda; Roos, Elin et al.
Research article2023Peer reviewedOpen access
Comparative study of environmental impacts related to wheat production with human-urine based fertilizers versus mineral fertilizers
Martin, Tristan M. P.; Aubin, Joel; Gilles, Enola et al.
Research article2023Peer reviewedOpen access
Estimating environmental and societal impacts from scaling up urine concentration technologies
Gunnarsson, Matilda; Lalander, Cecilia; McConville, Jennifer R..
Research article2023Peer reviewed
What's up and where to go in social life cycle impact assessment cause-effect model development?
Ugaya, Cassia; de Araujo, Jaylton Bonacina; Souza, Alexandre et al.
Doctoral thesis2023Open access
Electric autonomous tractors in Swedish agriculture : A systems analysis of economic, environmental and performance effects
Lagnelöv, Oscar.
Research article2023Peer reviewedOpen access
Food industry waste - An opportunity for black soldier fly larvae protein production in Tanzania
Isibika, A.; Simha, P.; Vinneras, B. et al.
Research article2023Peer reviewedOpen access
A market inventory of construction wood for residential building in Europe – in the light of the Green Deal and new circular economy ambitions
Sikkema, R.; Styles, D.; Jonsson, Ragnar et al.
Research article2023Peer reviewedOpen access
Survival of Campylobacter jejuni in frozen chicken meat and risks associated with handling contaminated chicken in the kitchen
Eriksson, Daniel; Rahlen, Ella; Bergenkvist, Emma et al.
Research article2023Peer reviewedOpen access
A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production
von Greyerz, K.; Tidaker, P.; Karlsson, J. O. et al.
Research article2023Peer reviewedOpen access
Diagnostic, regenerative or fossil-free- exploring stakeholder perceptions of Swedish food system sustainability
Roos, E.; Wood, A.; Sall, S. et al.
Research article2023Peer reviewedOpen access
Making food waste illegal in Sweden – Potential gains from enforcing best practice in the public catering sector
Eriksson, Mattias; Christensen, Jonas; Malefors, Christopher.
Research article2023Peer reviewedOpen access
A spatial framework for prioritizing biochar application to arable land: A case study for Sweden
Karan, Shivesh Kishore; Osslund, Fabian; Azzi, Elias Sebastian et al.
Research article2023Peer reviewedOpen access
Applications of discrete factor analysis
Larsson, Rolf; Ryden, Jesper.
Research article2023Peer reviewedOpen access
An Edgeworth-type expansion for the distribution of a likelihood-based discriminant function
Gasana, Emelyne Umunoza; von Rosen, Dietrich; Singull, Martin.
Research article2023Peer reviewedOpen access
Modeling Complex Concentration-Discharge Relationships with Generalized Additive Models
von Bromssen, Claudia; Folster, Jens; Kyllmar, Katarina et al.
Research article2023Peer reviewedOpen access
Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development
Sundin, Niina; Malefors, Christopher; Danielsson, Maja et al.
Research article2023Peer reviewedOpen access
A randomized study on the effect of an extended voluntary waiting period in primiparous dairy cows on fertility, health, and culling during first and second lactation
Edvardsson Rasmussen, Anna; Båge, Renee; Holtenius, Kjell et al.
Conference abstract2023
Revisiting biochar decomposition data and long-term stability estimates: a transparent and reproducible analysis
Azzi, Elias; Sundberg, Cecilia.
Report2023
D3.2 Roadmap For Tracking And Reducing Bread Waste In Bakery-Retailer Interface
Mesiranta, Nina; Närvänen, Elina; Pietrangeli, Roberta.
Report2023
D3.4 Improved Business Model For Bread Supply
Sjölund, Amanda; Bartek, Louise; Cicatiello, Clara et al.
Report2023
D5.5 Matomatic plate waste tracker developed
Malefors, Christopher; Sjölund, Amanda; Eriksson, Mattias.
Report2023
D5.6 EDUCATIONAL CONCEPT
Sundin, Niina; Sjölund, Amanda, Kaltenbrunner, Kevin.
Report2023Open access
Guidelines for estimation of biochar durability : Background report
Azzi, Elias; Sundberg, Cecilia; Söderqvist, Helena et al.