Research article2022Peer reviewedOpen access
Analysis of Genetic Diversity of Fescue Populations from the Highlands of Bolivia Using EST-SSR Markers
Ustariz, Karina; Geleta, Mulatu Dida; Persson Hovmalm, Helena et al.
Swedish University of Agricultural Sciences
Department of Plant Breeding
Faculty of Landscape Architecture, Horticulture and Crop Production Science
Publications
2022
Research article2022Peer reviewedOpen access
Phenotyping Fusarium head blight through seed morphology characteristics using RGB imaging
Leiva, Fernanda; Zakieh, Mustafa; Alamrani, Marwan et al.
Research article2022Peer reviewedOpen access
Genome-wide analyses using multi-locus models revealed marker-trait associations for major agronomic traits in Sorghum bicolor
Enyew, Muluken; Feyissa, Tileye; Carlsson, Anders S. et al.
Doctoral thesis2022Open access
Bolivian tomatoes : genetic diversity, quality traits and value chains
Villanueva Gutierrez, Evelyn Elisabeth .
Doctoral thesis2022Open access
Genome editing of oilseed species by CRISPR/Cas9 for trait improvement
Sandgrind, Sjur.
Doctoral thesis2022Open access
Phylogenetic studies of Elymus s.s. L. (Poaceae) : plant systematics as a prerequisite for efficient conservation and utilization
Leo, Jonatan.
Research article2022Peer reviewedOpen access
Environmental benefits of circular food systems: The case of upcycled protein recovered using genome edited potato
Bartek, Louise; Sundin, Niina; Strid, Ingrid et al.
Research article2022Peer reviewedOpen access
Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought
Lama, Sbatie; Kuzmenkova, Marina; Vallenback, Pernilla et al.
Book2022
Samarbeten i den skånska myllan : akademi, näringsliv och samhälle från Alnarps horisont
Von Bothmer, Roland; Nilsson, Anders; Blix Germundsson, Lisa.
Review article2022Peer reviewedOpen access
Correlating multi-functional role of cold shock domain proteins with intrinsically disordered regions
Chaudhary, Amit; Chaurasia, Pankaj Kumar; Kushwaha, Sandeep et al.
Review article2022Peer reviewedOpen access
Taro in West Africa: Status, Challenges, and Opportunities
Oladimeji, Joy Jesumeda; Kumar, P. Lava; Abe, Ayodeji et al.
Research article2022Peer reviewedOpen access
Discovering candidate SNPs for resilience breeding of red clover
Osterman, Johanna; Hammenhag, Cecilia; Ortiz Rios, Rodomiro Octavio et al.
Review article2022Peer reviewedOpen access
Functional phenomics for improved climate resilience in Nordic agriculture
Roitsch, Thomas; Himanen, Kristiina; Chawade, Aakash et al.
Research article2022Peer reviewedOpen access
Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics
Kuktaite, Ramune; Repo-Carrasco-Valencia, Ritva; de Mendoza, Cesar C. H. et al.
Book2022
Más allá de los OGM, ciencia y fitomejoramiento para una agricultura sostenible
Von Bothmer, Roland; Diaz Carrasco, Oscar ; Fagerström, Torbjörn et al.
Research article2022Peer reviewedOpen access
Manufacturing specialized wax esters in plants
Demski, Kamil; Ding, Bao-Jian; Wang, Hong-Lei et al.
Report2022Open access
Inducing novel resistance gene in wheat towards stem rust to improve food security
Yazdani, Mahboobeh.
Research article2022Peer reviewedOpen access
Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers' Potential as Absorbents of Biofluids
Muneer, Faraz; Hedenqvist, Mikael S.; Hall, Stephen et al.
Book chapter2022Peer reviewedOpen access
Genome and Environment Based Prediction Models and Methods of Complex Traits Incorporating Genotype × Environment Interaction
Crossa, José; Montesinos-López, Osval Antonio; Perez-Rodriguez, Paulino et al.
Research article2022Peer reviewedOpen access
Release of moth pheromone compounds from Nicotiana benthamiana upon transient expression of heterologous biosynthetic genes
Xia, Yi-Han; Ding, Bao-Jian; Dong, Shuang-Lin et al.
Doctoral thesis2022Open access
Harnessing the potential of green leaves : agricultural biomass as a source of sustainable food protein
Nynäs, Anna-Lovisa.
Book chapter2022
Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits: A Review
Silva Dias, João; Ortiz, Rodomiro.
Doctoral thesis2022Open access
Aggregation of gluten proteins - from wheat seed biology to hydrogels : scientific modelling based primarily on Monte-Carlo and HPLC methods
Markgren, Joel.
Conference paper2022
Växtproteinfabriken - en pilotanläggning vid SLU i Alnarp
Svensson, Sven-Erik; Drottberger, Annie; Magnusson, Madeleine et al.
Conference paper2022Peer reviewed
Taste of Swedish vegetables - searching for a sensory vocabulary
Mogren, L.; Hagstrom, G.; Agerhem, H. et al.