Research article2022Peer reviewedOpen access
In situ C-13 solid-state polarization transfer NMR to follow starch transformations in food
Nowacka-Perrin, Agnieszka; Steglich, Thomas; Topgaard, Daniel et al.
Swedish University of Agricultural Sciences
Department of Food Science (closed)
Faculty of Natural Resources and Agricultural Sciences
Publications
2022
Research article2022Peer reviewedOpen access
American Meat Science Association Guidelines for Meat Color Measurement
King, D.A.; Hunt, M.C.; Barbut, S. et al.
2021
Book chapter2021Peer reviewed
Milk-Clotting Enzymes
Andrén, A..
2020
Research article2020Peer reviewedOpen access
Avenanthramides as lipoxygenase inhibitors
Landberg, Rikard; Sunnerheim, Kerstin; Dimberg, Lena H..
2019
Research article2019Peer reviewed
Identification of Phenolic Compounds in Colored Rice and Their Inhibitory Potential Against alpha-Amylase
Wongsa, Prinya; Chaiwarith, Jeeranan; Voranitikul, Jitnapa et al.
Research article2019Peer reviewedOpen access
Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial
Arevstrom, Lilith; Bergh, Cecilia; Landberg, Rikard et al.
Research article2019Peer reviewedOpen access
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions
Kirkhus, Bente; Afseth, Nils Kristian; Borge, Grethe Iren A. et al.
2018
Book chapter2018Peer reviewed
Folate and Bifidobacteria
Andlid, Thomas A.; D'Aimmo, Maria R.; Jastrebova, Jelena.;Mattarelli, P (ed.);Biavati, B (ed.);Holzapfel, WH (ed.); et al.
Research article2018Peer reviewedOpen access
Stressing Algae for Biofuel Production: Biomass and Biochemical Composition of Scenedesmus dimorphus and Selenastrum minutum Grown in Municipal Untreated Wastewater
Kudahettige, Nirupa Pushpakumari; Pickova, Jana; Gentili, Francesco G..
Research article2018Peer reviewedOpen access
Impact in Plasma Metabolome as Effect of Lifestyle Intervention for Weight-Loss Reveals Metabolic Benefits in Metabolically Healthy Obese Women
Almanza-Aguilera, Enrique; Brunius, Carl; Rosa Bernal-Lopez, M. et al.
Research article2018Peer reviewed
Properties of Cassava Stem Starch Being a New Starch Resource
Wei, Maogui; Andersson, Roger; Xie, Guanghui et al.
Research article2018Peer reviewed
In search for protein sources: Evaluating an alternative to the traditional fish feed for Arctic charr (Salvelinus alpinus L.)
Carlberg, Hanna; Lundh, Torbjorn; Cheng, Ken et al.
2017
Conference abstract2017
Omegachild - An Early Clinical Study Aiming at a Novel Approach to Treat Neural Tumors and Prevent Long-Term Side Effects
Ljungblad, L.; Wickstrom, M.; Eissler, N. et al.
Conference paper2017Peer reviewed
Eat’em or not? Insects as a Culinary Delicacy
Wendin, Karin; Langton, Maud; Norman, Cecilia et al.
Book chapter2017Peer reviewed
Targeted and Untargeted Metabolomics for Specific Food Intake Assessment Whole Grains as an Example
Brunius, Carl; Wu, Huaxing; Landberg, Rikard.;Schoeller, DA (ed.);WesterterpPlantenga, MS (ed.).
Research article2017Peer reviewed
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
Teixeira, Cristina; Nyman, Margareta; Andersson, Roger et al.
Magazine article2017
Galtlukt i fokus på COST ACTION möte
Zamaratskaia, Galia; Babol, Jakub.
Research article2017Peer reviewedOpen access
Transcript profiling of two potato cultivars during glycoalkaloid-inducing treatments shows differential expression of genes in sterol and glycoalkaloid metabolism
Nahar, Nurun; Westerberg, Erik; Arif, Usman et al.
Research article2017Peer reviewed
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
Tortoe, C.; Akonor, P. T.; Koch, K. et al.
Research article2017Peer reviewed
Protein quality as functional unit - A methodological framework for. inclusion in life cycle assessment of food
Sonesson, Ulf; Davis, Jennifer; Flysjo, Anna et al.
Research article2017Peer reviewed
Intake of Carp Meat From Two Aquaculture Production Systems Aimed at Secondary Prevention of Ischemic Heart Disease a Follow-up Study
Mraz, J.; Zajic, T.; Kozak, P. et al.
Research article2017Peer reviewed
Effect of increased milking frequency and residual milk removal on milk production and milk fatty acid composition in lactating cows
Ferneborg, Sabine; Kovac, Lucia; Shingfield, Kevin J. et al.
Research article2017Peer reviewedOpen access
Both maternal and offspring Elovl2 genotypes determine systemic DHA levels in perinatal mice
Pauter, Anna M.; Trattner, Sofia; Gonzalez-Bengtsson, Amanda et al.
Research article2017Peer reviewedOpen access
Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study
de Mello, Vanessa D.; Paananen, Jussi; Lindstrom, Jaana et al.
Research article2017Peer reviewedOpen access
Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours
Tortoe, Charles; Akonor, Papa Toah; Koch, Kristine et al.