Research article2025Peer reviewedOpen access
Assessing environmental impacts of various biofertilizers in Europe: A step toward circular economy transition
Bouhzam, Ibtissam; Azarkamand, Sahar; Puig, Rita et al.
Co-publishing
Publications
2025
Review article2025Peer reviewedOpen access
Trichoderma-bacterial network: A balance inter-kingdom interaction for agricultural relevance
Din, Abd Rahman Jabir Mohd; Azam, Zaheda Mohamad; Othman et al.
Review article2025Peer reviewedOpen access
Harnessing biostimulants from biogas digestates for high-value resource recovery: a review
Sani, Md. Nasir Hossain; Amin, Mehedi; Bergstrand, Karl-Johan et al.
Review article2025Peer reviewedOpen access
The importance of genotyping within the climate-smart plant breeding value chain - integrative tools for genetic enhancement programs
Garcia-Oliveira, Ana Luisa; Ortiz, Rodomiro; Sarsu, Fatma et al.
Research article2025Peer reviewedOpen access
Wildfire in rainforest margins is associated with variation in mammal diversity and habitat use
Bird, Rhiannon R.; Zsoldos, Rebeka R.; Sandoval, Martha V. Jimenez et al.
Review article2025Peer reviewed
Tilapia Diseases Reported in Mexico: A Systematic Review
Fimbres-Acedo, Yenitze E.; Maeda-Martinez, Alfonso N.; Garza-Torres, Rodolfo.
Research article2025Peer reviewedOpen access
Towards circularity for agro-waste: Minimal soil hazards of olive pomace bioconverted frass by insect larvae as an organic fertilizer
Mostafaie, Amid; Silva, Ana Rita R.; Pinto, Jose N. et al.
Research article2025Peer reviewedOpen access
The microbiome of a perennial cereal differs from annual winter wheat only in the root endosphere
Michl, Kristina; Kanasugi, Makoto; Foerster, Alena et al.
Research article2025Peer reviewedOpen access
Knowledge, attitude, and practice (KAP) analysis of agricultural biologicals among smallholder farmers across three counties in Kenya
Mweke, Allan; Alexandersson, Erik; Mulugeta, Tewodros et al.
Research article2025Peer reviewedOpen access
Impact of fermentation time on the in vitro enzymatic digestibility of traditionally extracted pearl millet (Pennisetum glaucum) starch
Hamid, Manhal Gobara; Elkhatim, Khitma A. Sir; Idris, Yousif M. A. et al.
Research article2025Peer reviewed
Not All Bark Beetles Smell the Same: Population-Level Functional Olfactory Polymorphisms in Ips typographus Pheromone Receptor ItypOR33
Johny, Jibin; Diallo, Souleymane; Nadachowska-Brzyska, Krystyna et al.
Research article2025Peer reviewedOpen access
Mitigating Water Stress in Plants with Beneficial Bacteria: Effects on Growth and Rhizosphere Bacterial Communities
Nicotra, Daniele; Mosca, Alexandros; Dimaria, Giulio et al.
Research article2025Peer reviewedOpen access
Rapid dough making quality analysis of wheat flour using Fourier transform infrared spectroscopy and chemometrics
Kelly, James M.; Bohman, Bjorn; Bennett, Dion et al.
Research article2025Peer reviewed
Scrutinizing the role of two distinct elicitors modulating light harvesting potential, specific energy fluxes and physiological tolerance in maize plants under sub-optimal environment
Siddiqui, Zamin Shaheed; Nida, Komal; Umar, Muhammad et al.
Research article2025Peer reviewedOpen access
How Does Cooperative Membership Affect Farm Efficiency? A Case Study of Dairy Farms in Izmir, Turkiye
Malkoc Kinikli, Filiz; Yercan, Murat.
Review article2025Peer reviewed
Recent Advancements in Applications of Ozone Technology in Juice and Beverage Processing: A Review
Panigrahi, Chirasmita; Kaur, Gurveer; Sahoo, Monalisa.
Research article2025Peer reviewedOpen access
In vitro rumen degradation, fermentation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal
Christodoulou, Christos; Kliem, Kirsty E.; Auffret, Marc D. et al.
Research article2025Peer reviewedOpen access
Green space visitation: A capacity builder for self-perceived health and subjective wellbeing among urban citizens
Nordbo, Emma Charlott Andersson; Nordh, Helena.
Research article2025Peer reviewedOpen access
Sensory and volatile compound profiles in tempeh-like products from faba bean and oats
Castaneda, Laura Alejandra Fernandez; Saini, Shania; Laaksonen, Oskar et al.
Research article2025Peer reviewedOpen access
Nutrient use and methane emissions in growing beef fed different protein sources and a pasture-based diet
Christodoulou, Christos; Kliem, Kirsty E.; Auffret, Marc D. et al.
Research article2025Peer reviewedOpen access
Late blight field resistance in potatoes carrying Solanum americanum resistance genes (Rpi-amr3 and Rpi-amr1)
Resjo, Svante; Kieu, Nam P.; Zahid, Muhammad Awais et al.
Research article2025Peer reviewedOpen access
Multi-locus genome-wide association mapping for major agronomic and yield-related traits in sorghum (Sorghum bicolor (L.) moench) landraces
Getahun, Addisu; Alemu, Admas; Nida, Habte et al.
Research article2025Peer reviewedOpen access
Outcomes on health, recovery and activity level for mental health service users attending a novel nature-based intervention: a prospective study
Gudmundsson, Marie; Palsdottir, Anna Maria; Bejerholm, Ulrika et al.
Research article2025Peer reviewedOpen access
Environmental impact and phenotypic stability in potato clones resistant to late blight Phytophthora infestans (Mont) de Bary, resilient to climate change in Peru
Gastelo, Manuel; Bastos, Carolina; Ortiz, Rodomiro et al.
Research article2025Peer reviewedOpen access
Genotyping by sequencing reveals the genetic diversity and population structure of Peruvian highland maize races
Arbizu, Carlos I.; Bazo-Soto, Isamar; Flores, Joel et al.