Book (editor)2026Peer reviewed
Next-Generation Food Crops for Human Health
Dwivedi, Sangam L. (ed.); Ortiz Rios, Rodomiro Octavio (ed.); Kole, Chittaranjan (ed.).
Co-publishing
Publications
2026
Book chapter2026Peer reviewed
The Green Revolution Impact on Nutritional Quality and Malnutrition in the Global South
Ortiz Rios, Rodomiro Octavio; Dwivedi, Sangam L..
Book chapter2026Peer reviewed
Cataloguing and Factoring Chefs' and Consumers' Preferences as a Guide for Developing New Cultivars with Unique Nutritional and Health-Promoting Characteristics
Ortiz Rios, Rodomiro Octavio; Dwivedi, Sangam L..
Book chapter2026Peer reviewed
Crop Wild Relatives, Landraces, and Heirloom Germplasm : the Source of Novelty for Taste and Flavor
Ortiz Rios, Rodomiro Octavio; Dwivedi, Sangam L..
Book chapter2026Peer reviewed
Biofortification : transforming Staple Food Crops for Enhanced Aroma, Flavonoids, and Micronutrients with Reduced Seed Phytate
Ortiz Rios, Rodomiro Octavio; Dwivedi, Sangam L..
Book chapter2026Peer reviewed
Profiling Heirloom Tomato Germplasm : metabolites, Textural traits, and Consumer Preferences
Ortiz Rios, Rodomiro Octavio; Dwivedi, Sangam L..
Book chapter2026Peer reviewed
Molecular Insights Regulating Glucosinolate Metabolites Among Brassicaceae Germplasm : a comprehensive analysis
Ortiz Rios, Rodomiro Octavio; Dwivedi, Sangam L..
Book chapter2026Peer reviewed
Classical and Augmentative Biological Control
Stenberg, Johan A.; Becher, Paul; Jonsson, Mattias et al.
2025
Research article2025Peer reviewedOpen access
Mapping pea seed composition through strategic selection of accessions from the Nordic gene bank
Xing, Qinhui; Ye, Zhi; Yuan, Bo et al.
Research article2025Peer reviewedOpen access
Genomic Prediction of Adaptation in Common Bean (Phaseolus vulgaris L.) x Tepary Bean (P. acutifolius A. Gray) Hybrids
Lopez-Hernandez, Felipe; Villanueva-Mejia, Diego F.; Tofino-Rivera, Adriana Patricia et al.
Research article2025Peer reviewedOpen access
A 25K Wheat SNP Array Revealed the Genetic Diversity and Population Structure of Durum Wheat (Triticum turgidum subsp. durum) Landraces and Cultivars
Ararsa, Lalise; Mulugeta, Behailu; Bekele, Endashaw et al.
Research article2025Peer reviewedOpen access
Mitigating Cd stress in alfalfa: the role of melatonin and nano-calcium oxide in enhancing photosynthesis and antioxidant defense
Ul Hussan, Maqsood; Mahmood, Umer; Zarbakhsh, Saeedeh et al.
Research article2025Peer reviewedOpen access
Consumer attitudes towards plant breeding combining ancient wheat with modern varieties.
Spendrup, Sara; Wendin, Karin; Darlison, Julia et al.
Review article2025Peer reviewedOpen access
Genome editing for sustainable agriculture in Peru: advances, potential applications and regulation
Mestanza, Marilu; Hernandez-Amasifuen, Angel David; Pineda-Lazaro, Alexandra Jherina et al.
Research article2025Peer reviewedOpen access
Afforestation of Abandoned Agricultural Land: Growth of Non-Native Tree Species and Soil Response in the Czech Republic
Tama, Abubakar Yahaya; Manourova, Anna; Mohammad, Ragheb Kamal et al.
Research article2025Peer reviewedOpen access
Identification and characterization of Sr59-mediated stem rust resistance in a novel wheat-rye translocation T2BL 2BS-2RL
Yazdani, Mahboobeh; Rouse, Matthew N.; Bajgain, Prabin et al.
Research article2025Peer reviewedOpen access
Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products
Hamid, Manhal Gobara; Boehme, Claudia; Mustafa, Khitma Abdalha et al.
Research article2025Peer reviewedOpen access
Sensory screening of pea (Pisum sativum L.) seeds and correlations to seed quality
Dueholm, Bjorn; Grimberg, Asa; Hefni, Mohammed et al.
Research article2025Peer reviewedOpen access
Marker-assisted selection for combining stem rust and stripe rust resistance in wheat using rye derived genes
Yazdani, Mahboobeh; Ashraf, Rimsha; Johansson, Eva et al.
Research article2025Peer reviewedOpen access
Genomic insights into antimicrobial resistance and virulence of E. coli in central Ethiopia: a one health approach
Chekole, Wagaw Sendeku; Potgieter, Lizel; Adamu, Haileeyesus et al.
Research article2025Peer reviewedOpen access
Harnessing novel genetic markers for scald resistance from gene bank spring barley genotypes
Noe, Su Myat; Astrand, Johanna; Zakieh, Mustafa et al.
Review article2025Peer reviewedOpen access
Review: Strategies for limiting dietary cadmium in cereals
Apuli, Rami-Petteri; Adler, Karl; Barregard, Lars et al.
Research article2025Peer reviewed
Sustainable management of anaerobic digestate through torrefaction into bioenergy: Mass and energy balance, performance indices, thermal-pyrolysis behavior
Singh, Rickwinder; Lindenberger, Christoph; Chawade, Aakash et al.
Research article2025Peer reviewedOpen access
Genome-wide association study of seedling-plant resistance to stripe rust in bread wheat (Triticum aestivum L.) genotypes
Atsbeha, Genet; Mekonnen, Tilahun; Brhane, Haftom et al.
Research article2025Peer reviewedOpen access
Exploring the Diversity in Oil Content, Fatty Acid Profiles, and Seed Coat Color in Sudanese Sesame Germplasm: Implications for Breeding and Crop Improvement
Elsafy, Mohammed; Badawi, Wafa; Zakaria, Ali et al.