Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortium
Research article (Peer reviewed)
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Volkmar.Passoth@slu.se
ORCID: 0000-0002-2059-9044
Research article (Peer reviewed)
Research article (Peer reviewed)
Research article (Peer reviewed)
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Research article (Peer reviewed)
Research article (Peer reviewed)
Research article (Peer reviewed)
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